Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Biscuits Chocolat Caramel Et Lentilles De Chocolat - Coloridos

edit Edit the page

Biscuits Chocolat Caramel Et Lentilles De Chocolat - Coloridos

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8717185472066 (EAN / EAN-13)

Brands: Coloridos

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    wheat flour, sugar, glucose-fructose syrup, vegetable fat (palm, sal, shea, mango), dolie, cocoa paste, whole milk powder, whey powder (contains milk), cocoa butter, humectant: glycerol, awas oil, rapeseed oil, emulsifier: soy lecithin, baking powders: e336, es500, es03, invert sugar, salt, coating aqents: white and yellow mid-bee wax, carnauba wax, gum arabic, natural flavour, colours: e172, eí71, e162, e141, e100, r tot: barley malt extract, thickeners: carrageenans, any traces of nuts, peanuts and eggs
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E162 - Beetroot red
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-glucosefructose, fr:dolie, fr:huile-awas, fr:es500, fr:es03, Invert sugar, fr:aqents-denrobage, fr:cire-mid-dabeille-blanche-et-jaune, fr:ei71, fr:r-tot, fr:extrait-de-malt-dorge, fr:darachides-et-oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine De Blé, Sucre, Sirop De Glucosefructose, Matière Grasse Végétale Palme, Sal, Karité, Mangue, Dolie, Pâte De Cacao, Poudre De Lait Entier, Lactosérum En Poudre, Cacao, Humectant (Glycérol), Huile Awas, De Colza, Émulsifiant (Lécithine De Soja), Poudres À Lever (e336), Es500, Es03, Sucre Inverti, Sel, Aqents Denrobage (Cire Mid Dabeille Blanche et Jaune), Cire De Carnauba, Gomme Arabique, Arôme Naturel, Colorants (e172), Eí71, e162, e141, e100, R Tot (Extrait De Malt Dorge), Épaississants (Carraghénanes), Darachides et Oeufs
    1. Farine De Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.03030303030303 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 35.4
    3. Sirop De Glucosefructose -> fr:sirop-de-glucosefructose - percent_min: 0 - percent_max: 33.3333333333333
    4. Matière Grasse Végétale Palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. Sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 14.2857142857143
    8. Dolie -> fr:dolie - percent_min: 0 - percent_max: 12.5
    9. Pâte De Cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. Poudre De Lait Entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
    11. Lactosérum En Poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
    13. Humectant -> en:humectant - percent_min: 0 - percent_max: 7.69230769230769
      1. Glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Huile Awas -> fr:huile-awas - percent_min: 0 - percent_max: 7.14285714285714
    15. De Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.66666666666667
    16. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. Lécithine De Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
    17. Poudres À Lever -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Es500 -> fr:es500 - percent_min: 0 - percent_max: 5.55555555555556
    19. Es03 -> fr:es03 - percent_min: 0 - percent_max: 5.26315789473684
    20. Sucre Inverti -> en:invert-sugar - percent_min: 0 - percent_max: 5
    21. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34
    22. Aqents Denrobage -> fr:aqents-denrobage - percent_min: 0 - percent_max: 0.34
      1. Cire Mid Dabeille Blanche et Jaune -> fr:cire-mid-dabeille-blanche-et-jaune - percent_min: 0 - percent_max: 0.34
    23. Cire De Carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    24. Gomme Arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    25. Arôme Naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.34
    26. Colorants -> en:colour - percent_min: 0 - percent_max: 0.34
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    27. Eí71 -> fr:ei71 - percent_min: 0 - percent_max: 0.34
    28. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    29. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    30. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    31. R Tot -> fr:r-tot - percent_min: 0 - percent_max: 0.34
      1. Extrait De Malt Dorge -> fr:extrait-de-malt-dorge - percent_min: 0 - percent_max: 0.34
    32. Épaississants -> en:thickener - percent_min: 0 - percent_max: 0.34
      1. Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    33. Darachides et Oeufs -> fr:darachides-et-oeufs - percent_min: 0 - percent_max: 0.34

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.965784431226325, rounded value: 1)

    Negative points: 22

    • Energy: 5 / 10 (value: 1897, rounded value: 1897)
    • Sugars: 7 / 10 (value: 35.4, rounded value: 35.4)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk chocolate biscuits
    Energy 1,897 kj
    (453 kcal)     		-10%
    Fat 18.7 g -23%
    Saturated fat 9.4 g -30%
    Carbohydrates 65.5 g +4%
    Sugars 35.4 g +1%
    Fiber ?
    Proteins 4.8 g -28%
    Salt 0.34 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.966 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by eatshalal.
Product page also edited by ecoscore-impact-estimator, halal-app-chakib, inf, lespoissons, openfoodfacts-contributors, yuka.KaJrG_6vBeN9LPrSzoQb_Bq8Hsy5Dt5DI1lcog, yuka.YktrTUZZSWhnc2NsbzhJRXhCUFI0dU40M3BDWkF6dVpkZkFwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1CTv73iGjqNwHmkF2E6tfQAKTRPON-84GqNqs, yuka.sY2b0xO6T85zoF3NwEKvlmJ5b_rkrRzOMg7tm2mh9NOrI56ze_pix5LGAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page