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kransjes - Kruidvat

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Barcode: 8717333988333 (EAN / EAN-13)

Brands: Kruidvat

Countries where sold: Netherlands

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Health

Ingredients

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    39 ingredients

    st pure chucuraue et tondant (5 green and white musket seeds (24%), ure chocolate: at least 50% cocoa stock - cool and dry storage, at least houdbäar parts, up to: see print back, by purchasing utz certified c supports kruidvat sustainable cocoa cultivation, www.utz,org ingredients: sugar, musket seed 24% (sugar, wheat starch (gluten), glucose syrup, coconut oil, safflower concentrate, lemon juice concentrate, dye: e132, e120, e100, gloss: white and yellow), cocoa mass, glucose, vegetable fat (palm), dried glucose syrup, cocoa butter, water, water-free milk fat, moisturizer: invertase, emulsifier: soy - lecithins, aroma, natural vanilla aroma, may contain hazelnuts, other nuts, cacan, average nutritional values per 100g energy fats 1810 kj/
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E132 - Indigotine
    • Additive: E322 - Lecithins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: E120, E901, E901, Butter, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : st Pure chucuraue et Tondant, ure chocolade (), tot (zie opdruk achterkant), Door de inkoop van UTZ gecertificeerde c steunt Kruidvat duurzame cacaoteelt, www, utz, MUSKETZAAD 24% (SUIKER, TARWEZETMEEL, GLUCOSE, STROOP, KOKOSOLIE, SAFFLOER, CITROENSAPCONCENTRAAT, KLEURSTOF (e132), e120, e100, GLANSMIDDEL (BIJENWAS), WIT EN GEEL), CACAOMASSA, GLUCOSE, VET (PALM), GEDROOGDE GLUCOSESTROOP, CACAO, BOTER, WATER, WATERVRIJ MELKVET, BEVOCH, TIGINGSMIDDEL (INVERTASE), EMULGATOR, LECITHINEN, AROMA, NATUURLIJK VANILLE-AROMA, cacan
    1. st Pure chucuraue et Tondant -> nl:st-pure-chucuraue-et-tondant
    2. ure chocolade -> nl:ure-chocolade
    3. tot -> nl:tot
      1. zie opdruk achterkant -> nl:zie-opdruk-achterkant
    4. Door de inkoop van UTZ gecertificeerde c steunt Kruidvat duurzame cacaoteelt -> nl:door-de-inkoop-van-utz-gecertificeerde-c-steunt-kruidvat-duurzame-cacaoteelt
    5. www -> nl:www
    6. utz -> nl:utz
    7. MUSKETZAAD -> en:nonpareils - percent: 24
      1. SUIKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. TARWEZETMEEL -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. STROOP -> en:syrup - vegan: yes - vegetarian: yes
      5. KOKOSOLIE -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      6. SAFFLOER -> en:safflower - vegan: yes - vegetarian: yes
      7. CITROENSAPCONCENTRAAT -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      8. KLEURSTOF -> en:colour
        1. e132 -> en:e132 - vegan: yes - vegetarian: yes
      9. e120 -> en:e120 - vegan: no - vegetarian: no
      10. e100 -> en:e100 - vegan: yes - vegetarian: yes
      11. GLANSMIDDEL -> en:glazing-agent
        1. BIJENWAS -> en:e901 - vegan: no - vegetarian: yes
      12. WIT EN GEEL -> en:e901 - vegan: no - vegetarian: yes
    8. CACAOMASSA -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. VET -> en:fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
      1. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. GEDROOGDE GLUCOSESTROOP -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. CACAO -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. BOTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    14. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. WATERVRIJ MELKVET -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    16. BEVOCH -> nl:bevoch
    17. TIGINGSMIDDEL -> nl:tigingsmiddel
      1. INVERTASE -> en:e1103 - vegan: yes - vegetarian: yes
    18. EMULGATOR -> en:emulsifier
    19. LECITHINEN -> en:e322 - vegan: maybe - vegetarian: maybe
    20. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. NATUURLIJK VANILLE-AROMA -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. cacan -> nl:cacan

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

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