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Provencale Kruidenboter Knoflook - Duyvis - 6 g

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Provencale Kruidenboter Knoflook - Duyvis - 6 g

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Barcode: 8717400023349 (EAN / EAN-13)

Common name: Duyvis Mix Knoflook Kruidenboter 6 gr

Quantity: 6 g

Brands: Duyvis

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Aromatic herbs, Mixtures of aromatic plants, Groceries

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Utrecht

Stores: Vomar

Matching with your preferences

Health

Ingredients

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    20 ingredients

    Dutch: Palmolie, 22% knoflookpoeder, uien poeder, glucosestroop, zout, kervel, gedroogde glucosestroop, specerijen (witte peper, zwarte peper, foelie, nootmuskaat), aroma, melkeiwit (bevat lactose), smaakversterker (mononatrium - glutamaat), zuurteregelaar (citroenzuur). Gemaakt in een bedrijf waar ook tarwe, gerst, selderij en mosterd worden verwerkt.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Gluten, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:mononatrium, nl:glutamaat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Palmolie, knoflookpoeder 22%, uien, glucosestroop, zout, kervel, gedroogde glucosestroop, specerijen (witte peper, zwarte peper, foelie, nootmuskaat), aroma, melkeiwit, smaakversterker (mononatrium, glutamaat), zuurteregelaar (citroenzuur), gerst
    1. Palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 22 - percent_max: 78
    2. knoflookpoeder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. uien -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    4. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    5. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6666666666667
    6. kervel -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    7. gedroogde glucosestroop -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    8. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      1. witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      2. zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      3. foelie -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
      4. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    10. melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. smaakversterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.22222222222222
      1. mononatrium -> nl:mononatrium - percent_min: 0 - percent_max: 6.22222222222222
      2. glutamaat -> nl:glutamaat - percent_min: 0 - percent_max: 3.11111111111111
    12. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 5.6
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    13. gerst -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09090909090909

Nutrition

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    Sugars in low quantity (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (6.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 g)     		Compared to: Mixtures of aromatic plants
    Energy 2,209 kj
    (531 kcal)     		133 kj
    (31 kcal)     		+439%
    Fat 35 g 2.1 g +1,132%
    Saturated fat 19 g 1.14 g +2,138%
    Carbohydrates 43 g 2.58 g +261%
    Sugars 2.9 g 0.174 g +56%
    Fiber 5.1 g 0.306 g +97%
    Proteins 7.7 g 0.462 g +106%
    Salt 6.3 g 0.378 g +132%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 % 22 %
Serving size: 6 g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by moniquemeijer62-gmail-com
Last edit of product page on by moniquemeijer62-gmail-com.
Product page also edited by openfoodfacts-contributors.

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