Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

duyvis baconsmaak dipsaus

duyvis baconsmaak dipsaus

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8717400023509 (EAN / EAN-13)

Brands: Duyvis

Categories: Condiments, Sauces, Dips

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    noo dipping sauce preparation: v with 21/2 tablespoon delicious with: chips, (meatballs), tip: replace the joint coarsely gemal bacon flavor mix for dipping sauce, bacon flavour, ingredients: dextrose, aroma (contains wheat, barley, celery, milk, lactose), carrot, bell pepper, garlic powder, salt, flavour enhancer (monosodium glutamate), rapeseed oil, fermented rice powder, smoke flavour, made in a company that also processes mustard, average voe value per energy fats of which saturated monochrome fat quality guarantee from duyvis this product is made and packaged with the utmost care, not satisfied? please send the packaging with contents to the address below and state in a letter why you are not satisfied, please state your contoct details and where and when you haveoxed the product, a stamp is not necessary ouvis,consumer service, answer number 2460, zadigde ve fiber proteins or sratis 0800-7377426, see also www,duyvis,nl, zout ww,facebook,nl/duyvis
    Allergens: Celery, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    nl: Dextrose, aroma (), wortel, paprika, knoflook, zout, smaakversterker (mononatriumglutamaat), raapzaadolie, rookaroma
    1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 100 - percent_max: 100
    2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    3. wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
    4. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0
    5. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    6. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    7. smaakversterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
      1. mononatriumglutamaat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    9. rookaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dips
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by pikaman.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.