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Tortilla Wraps Natural – Amaizin Organic – 6 Wraps

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Tortilla Wraps Natural – Amaizin Organic – 6 Wraps

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Barcode:
8717496903990(EAN / EAN-13)

Common name: Wraps Tortilla de Blé - Wheat Flour Tortilla Wraps

Quantity: 6 Wraps

Packaging: Plastic, fr:sachet-plastique

Brands: Amaizin Organic

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, de:Tortillas, de:Weizentortillas

Labels, certifications, awards: Vegetarian, Organic, non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture

Origin of ingredients: European Union, Non European Union

Manufacturing or processing places: belgique

Stores: greenweez

Countries where sold: France, Germany, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Energy

      4/10 points (1436.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat flatbreads
    Energy ~ 1436.59998321534 kJ
    (340 kcal)     		1,265.121 kj (297 kcal) (+14%)
    Fat 10.199999809265 g 6.652 g (+53%)
    Saturated fat 1 g 1.604 g (-38%)
    Carbohydrates 53.799999237061 g 49.736 g (+8%)
    Sugars 4.3000001907349 g 2.379 g (+81%)
    Fiber 1.5 g 4.015 g (-63%)
    Proteins 7.8000001907349 g 8.487 g (-8%)
    Salt 1.8 g 1.209 g (+49%)
    Sodium 0.72 g 0.484 g (+49%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.078 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1436.59998321534 kJ
      (340 kcal)       		? kcal
      (340 kcal)       		?
      Fat 10.199999809265 g 10.199999809265 g ?
      Saturated fat 1 g 1 g ?
      Carbohydrates 53.799999237061 g 53.799999237061 g ?
      Sugars 4.3000001907349 g 4.3000001907349 g ?
      Fiber 1.5 g 1.5 g ?
      Proteins 7.8000001907349 g 7.8000001907349 g ?
      Salt 1.8 g 1.8 g ?
      Sodium 0.72 g 0.72 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    13 ingredients

    French: Farine de blé (66%), eau, huile de colza non hydrogénée, sucre de canne, acidifiant : acide lactique, sel marin, protéine de soja, maltodextrine, poudre à lever : carbonate acide de sodium, extrait de riz, glucose, dextrose, herbes.
    Allergens: gluten, soybeans

    • Ingredient information

      • wheat flour: 66.0%

      • water: 9.2% (estimate)

      • colza oil: 9.2% (estimate)

      • cane sugar: 2.1% (estimate)

      • E270: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • soy protein: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • rice extract: < 2% (estimate)

      • glucose: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • herb: < 2% (estimate)

  • icon

    Contains added sugars (3%)

    Added sugars: cane sugar, glucose, dextrose
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Wheat flatbreads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Farine de blé 66%, eau, huile de colza, sucre de canne, acide lactique, sel marin, protéine de soja, maltodextrine, carbonate acide de sodium, extrait de riz, glucose, dextrose, herbes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de bléen:wheat-flouryesyes9410941066.0
    eauen:wateryesyes180669.2
    huile de colzaen:colza-oilyesyesno171309.2
    sucre de canneen:cane-sugarmaybeyes31016310162.1
    acide lactiqueen:e270yesyes1.8
    sel marinen:sea-saltyesyes110821.8
    protéine de sojaen:soy-proteinyesyes20591205911.8
    maltodextrineen:maltodextrinyesyes1.8
    carbonate acide de sodiumen:e500iiyesyes1.8
    extrait de rizen:rice-extractyesyes910091001.8
    glucoseen:glucoseyesyes31016310160.6
    dextroseen:dextroseyesyes31016310160.5
    herbesen:herbyesyes110800.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, guilhemallaman, gunnewel, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, orkidoki, packbot, quechoisir, roboto-app, scanbot, sil, yuka.UUxrNUM3OVErdWdra05nVjBBUGUvOUprNHJiNVdsbUdDTWdJSWc9PQ, yuka.UnFWUlRJWVJqT1kwcDhRWnBnUEswWXRvL3EreFhtanVCZnRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcbcIrfgwLCHjjgm2GJmfqIKJPWWYt76KSiGKo, yuka.sY2b0xO6T85zoF3NwEKvlkdWU9PzkzDuPRvghHK029anDMHRWc1S6JbdPKg, yuka.sY2b0xO6T85zoF3NwEKvllBiDvndsmPhNz_TpUOUmM-EfpjyZfd_-7jLGqo, yuka.sY2b0xO6T85zoF3NwEKvlnRlAv7HgGjWJRbgh1CwlvufFr7HcNhS4Jfkaqo.

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