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Twenny Bar Chocolate - Jimmy Joy - 515 g (5 * 103 g)

Twenny Bar Chocolate - Jimmy Joy - 515 g (5 * 103 g)

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Barcode: 8717953209283 (EAN / EAN-13)

Common name: Flapjack aromatisé au chocolat avec vitamines et minéraux ajoutés.

Quantity: 515 g (5 * 103 g)

Packaging: Plastic, Box, Cardboard

Brands: Jimmy Joy

Categories: Snacks, Sweet snacks, Meals, Bars, Cereal bars, Meal replacements

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients


    : Mélange d'avoine à 21 % (flocons d'avoine maltée grillée (de flocons complets d'avoine, huile de palme, orge extrait de malt)), humectant (glycérol), huile de coco en poudre (lait), protéines de soja croustillantes (protéines de soja, amidon de tapioca, carbonate de calcium, sel), eau, poudre de crème de lait, maltodextrine, isolats de protéines de soja, sirop de glucose, partiellement inverti sirop de sucre, protéines de petit-lait concentré (lait) contient émulsifiant (lécithine de lait), huile de colza, fructo-oligosaccharides, protéines de lait, inuline, vitamine et mélange de minéraux (maltodextrine, carbonate de potassium, carbonate de calcium, sels de potassium, acide orthophosphorique, chlorure de sodium, oxyde de magnésium, acide L-ascorbique, pyrophosphate ferrique, acétate d'alpha-tocophérol DL, sulfate de zinc, nicotinamide, rétinol acétate, calcium D-pantothénate, sulfate de manganèse, sulfate cuivreux, cholécalciférol, pyridoxine,Chlorhydrate, chlorhydrate de thiamine, riboflavine, phylloquinone, acide ptéroylmonoglutamique, iodate de potassium, chrome (III) Chlorure, séléniates de sodium, molybdate de sodium, D-biotine, fluorure de sodium, cyanocobalamine), poudre de cacao maigre, arôme (chocolat), sel, antioxydant (E306).
    Allergens: Gluten, Milk, Soybeans, fr:avoine
    Traces: Eggs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Milk whey proteins, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:melange-d-avoine-a, fr:de-flocons-complets-d-avoine, fr:orge-extrait-de-malt, fr:proteines-de-soja-croustillantes, fr:partiellement-inverti-sirop-de-sucre, fr:lecithine-de-lait, Fructooligosaccharide, fr:vitamine-et-melange-de-mineraux, fr:sels-de-potassium, Sodium chloride, Ferric diphosphate, fr:acetate-d-alpha-tocopherol-dl, Zinc sulfate, fr:retinol-acetate, Manganese sulfate, fr:sulfate-cuivreux, fr:chlorhydrate, Thiamin hydrochloride, Folic acid, Chromium, fr:iii, fr:chlorure, fr:seleniates-de-sodium, Sodium molybdate, Sodium fluoride, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange d'avoine à 21% (flocons d'_avoine_ (de flocons complets d'_avoine_, huile de palme, _orge_ extrait de malt)), humectant (glycérol), huile de coco, protéines de _soja_ croustillantes (protéines de _soja_, amidon de tapioca, carbonate de calcium, sel), eau, crème de _lait_, maltodextrine, isolats de protéines de _soja_, sirop de glucose, partiellement inverti sirop de sucre, protéines de petit-lait, contient émulsifiant (lécithine de _lait_), huile de colza, fructo-oligosaccharides, protéines de _lait_, inuline, vitamine et mélange de minéraux (maltodextrine, carbonate de potassium, carbonate de calcium, sels de potassium, acide orthophosphorique, chlorure de sodium, oxyde de magnésium, acide L-ascorbique, pyrophosphate ferrique, acétate d'alpha-tocophérol DL, sulfate de zinc, nicotinamide, rétinol acétate, calcium D-pantothénate, sulfate de manganèse, sulfate cuivreux, cholécalciférol, pyridoxine, Chlorhydrate, chlorhydrate de thiamine, riboflavine, phylloquinone, acide ptéroylmonoglutamique, iodate de potassium, chrome (III), Chlorure, séléniates de sodium, molybdate de sodium, D-biotine, fluorure de sodium, cyanocobalamine), poudre de cacao maigre, arôme (chocolat), sel, antioxydant (e306)
    1. Mélange d'avoine à -> fr:melange-d-avoine-a - percent_min: 21 - percent: 21 - percent_max: 21
      1. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21 - percent_max: 21
        1. de flocons complets d'_avoine_ -> fr:de-flocons-complets-d-avoine - percent_min: 7 - percent_max: 21
        2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.5
        3. _orge_ extrait de malt -> fr:orge-extrait-de-malt - percent_min: 0 - percent_max: 7
    2. humectant -> en:humectant - percent_min: 3.95 - percent_max: 21
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.95 - percent_max: 21
    3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.05263157894737 - percent_max: 21
    4. protéines de _soja_ croustillantes -> fr:proteines-de-soja-croustillantes - percent_min: 2.05555555555556 - percent_max: 21
      1. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.513888888888889 - percent_max: 21
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.5
      3. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.941176470588235 - percent_max: 20
    6. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. isolats de protéines de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.0088779956427
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.2933239962652
    10. partiellement inverti sirop de sucre -> fr:partiellement-inverti-sirop-de-sucre - percent_min: 0 - percent_max: 9.00665849673203
    11. protéines de petit-lait -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.0059186637618
    12. contient émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.20532679738562
      1. lécithine de _lait_ -> fr:lecithine-de-lait - percent_min: 0 - percent_max: 7.20532679738562
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.55029708853238
    14. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 6.00443899782135
    15. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.54255907491202
    16. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14666199813259
    17. vitamine et mélange de minéraux -> fr:vitamine-et-melange-de-mineraux - percent_min: 0 - percent_max: 4.80355119825708
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.80355119825708
      2. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40177559912854
      3. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60118373275236
      4. sels de potassium -> fr:sels-de-potassium - percent_min: 0 - percent_max: 1.20088779956427
      5. acide orthophosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.960710239651416
      6. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.80059186637618
      7. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.686221599751011
      8. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.600443899782135
      9. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.533727910917453
      10. acétate d'alpha-tocophérol DL -> fr:acetate-d-alpha-tocopherol-dl - percent_min: 0 - percent_max: 0.480355119825708
      11. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.480355119825708
      12. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.40029593318809
      13. rétinol acétate -> fr:retinol-acetate - percent_min: 0 - percent_max: 0.369503938327468
      14. calcium D-pantothénate -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369503938327468
      15. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.369503938327468
      16. sulfate cuivreux -> fr:sulfate-cuivreux - percent_min: 0 - percent_max: 0.300221949891068
      17. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.282561835191593
      18. pyridoxine -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282561835191593
      19. Chlorhydrate -> fr:chlorhydrate - percent_min: 0 - percent_max: 0.282561835191593
      20. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.282561835191593
      21. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.282561835191593
      22. phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.282561835191593
      23. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.282561835191593
      24. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200147966594045
      25. chrome -> en:chromium - percent_min: 0 - percent_max: 0.192142047930283
        1. III -> fr:iii - percent_min: 0 - percent_max: 0.192142047930283
      26. Chlorure -> fr:chlorure - percent_min: 0 - percent_max: 0.192142047930283
      27. séléniates de sodium -> fr:seleniates-de-sodium - percent_min: 0 - percent_max: 0.192142047930283
      28. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.192142047930283
      29. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.192142047930283
      30. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.192142047930283
      31. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.192142047930283
    18. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.50332924836601
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23842752787389
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.23842752787389
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18
    21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.18
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (103 g)
    Compared to: Meal replacements
    Energy 1,573 kj
    (376 kcal)
    1,620 kj
    (387 kcal)
    +23%
    Fat 14 g 14.4 g +51%
    Saturated fat 7.4 g 7.62 g +274%
    Carbohydrates 45 g 46.4 g +59%
    Sugars 12 g 12.4 g +37%
    Fiber 6.4 g 6.59 g +1%
    Proteins 20 g 20.6 g -6%
    Salt 1.18 g 1.22 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.367 % 0.367 %
Serving size: 103 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, roboto-app, yuka.YTdwZkM3czdwOWNCbTlwaTRBM053OUpmeTV2NFF6NnpDc2NTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.