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5 creamy Flurries – Sweet Petites – 225 g

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5 creamy Flurries – Sweet Petites – 225 g

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Barcode:
8717953278944(EAN / EAN-13)

Common name: Gâteau avec fourrage au goût du lait.

Quantity: 225 g

Packaging: Plastic, Box, Cardboard

Brands: Sweet Petites

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Vegetarian

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1515kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (24.43g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.99g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.99%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Cakes
Energy	1,515 kj (362 kcal)	682 kj (163 kcal)	-8%
Fat	16.91 g	7.61 g	-4%
Saturated fat	6.99 g	3.15 g	+4%
Carbohydrates	47.94 g	21.6 g	-8%
Sugars	24.43 g	11 g	-16%
Fiber	?	?
Proteins	4.56 g	2.05 g	-11%
Salt	0.1 g	0.045 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.027 %	6.027 %

Serving size: 45 g

Ingredients

43 ingredients
French: Fourrage au goût lait vanille 22 % sirop de glucose fructose, graisses végétales palme, tournesol, colza, coton) dextrose, lait entier en poudre, sucre, humectant (E422), émulsifiants (E472b, lécithine de soja), arômes (lait), conservateur (E202), antioxydant (E307), farine de blé, sucre, œuf pasteurisé, sirop de glucose-fructose, graisse de palme, humectant (E422), protéine d'œuf pasteurisé, amidon de mais, émulsifiants (E471, E475, E481), sel, arômes (lait), conservateur (E202), poudres à lever (E450, E500), épaississant (E415), correcteur d'acidité (E330), colorant (E100).

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - fourrage-au-gout-lait-vanille-22-sirop-de-glucose-fructose: 51.8% (estimate)
  - Palm fat: 24.1% (estimate)
  - Sunflower: 12.1% (estimate)
  - Rapeseed: 6.0% (estimate)
  - coton-dextrose: 3.0% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E472b: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E307: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Palm fat: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Egg protein: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E475: < 2% (estimate)
  - — E481: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E100: < 2% (estimate)

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Thickener

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Egg, Egg protein
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:fourrage-au-gout-lait-vanille-22-sirop-de-glucose-fructose, fr:coton-dextrose
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fourrage au goût lait vanille 22 % sirop de glucose fructose, graisses végétales palme, tournesol, colza, coton) dextrose, _lait_ entier en poudre, sucre, humectant (e422), émulsifiants (e472b, lécithine de _soja_), arômes, conservateur (e202), antioxydant (e307), farine de _blé_, sucre, _œuf_, sirop de glucose-fructose, graisse de palme, humectant (e422), protéine d'_œuf_, amidon de mais, émulsifiants (e471, e475, e481), sel, arômes, conservateur (e202), poudres à lever (e450, e500), épaississant (e415), correcteur d'acidité (e330), colorant (e100)
Fourrage au goût lait vanille 22 % sirop de glucose fructose -> fr:fourrage-au-gout-lait-vanille-22-sirop-de-glucose-fructose – percent_min: 3.57142857142857 – percent_max: 100

graisses végétales palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 50

tournesol -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

colza -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

coton) dextrose -> fr:coton-dextrose – percent_min: 0 – percent_max: 20

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 16.6666666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143

humectant -> en:humectant – percent_min: 0 – percent_max: 12.5

e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 11.1111111111111

e472b -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.1111111111111

lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5.55555555555556

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

conservateur -> en:preservative – percent_min: 0 – percent_max: 5

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 5

e307 -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

_œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 5

graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 5

humectant -> en:humectant – percent_min: 0 – percent_max: 5

e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

protéine d'_œuf_ -> en:egg-protein – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 5

amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 5

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 4.76190476190476

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.76190476190476

e475 -> en:e475 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.38095238095238

e481 -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.58730158730159

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.1

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.1

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

épaississant -> en:thickener – percent_min: 0 – percent_max: 0.1

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

colorant -> en:colour – percent_min: 0 – percent_max: 0.1

e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 3, 2018, 11:06:45 AM CET by tacite
Last edit of product page on February 11, 2022, 7:41:08 AM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.Ui84dUNhRUR2OVlSaGZNUzd3TEkxUGhQNnJXalJsR05EK0ErSUE9PQ, yuka.YjRZblRvUUkrZGNzZy9jTzJrak9vc3hRNXMra1JFTzhDdlpOSUE9PQ.

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5 creamy Flurries – Sweet Petites – 225 g

5 creamy Flurries – Sweet Petites – 225 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16.9%)

Saturated fat in high quantity (6.99%)

Sugars in high quantity (24.4%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

fourrage-au-gout-lait-vanille-22-sirop-de-glucose-fructose: 51.8% (estimate)

Palm fat: 24.1% (estimate)

Sunflower: 12.1% (estimate)

Rapeseed: 6.0% (estimate)

coton-dextrose: 3.0% (estimate)

Whole milk powder: < 2% (estimate)

Sugar: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E472b: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Flavouring: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E307: < 2% (estimate)

Wheat flour: < 2% (estimate)

Sugar: < 2% (estimate)

Egg: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Palm fat: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

Egg protein: < 2% (estimate)

Corn starch: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— E475: < 2% (estimate)

— E481: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

— E500: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Colour: < 2% (estimate)

— E100: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E202 - Potassium sorbate

E307 - Alpha-tocopherol

E322 - Lecithins