Maille Spécialité à la Moutarde Fine & Douce Bocal 370g – 370 g

Maille Spécialité à la Moutarde Fine & Douce Bocal 370g - Product - fr

Maille Spécialité à la Moutarde Fine & Douce Bocal 370g – 370 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8718114711515(EAN / EAN-13)

Common name: Spécialité à la moutarde

Quantity: 370 g

Packaging: Glass, Film, Jar, Wrapper

Brands: Maille

Categories: Condiments, Sauces, Mustards, Dijon mustards, Fine mustards, Groceries, fr:Spécialité Moutarde

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Europe

Stores: Cora, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  2/10 points (889kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (4.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (24 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g (portion))	Compared to: Fine mustards
Energy	889 kj (213 kcal)	88.9 kj (21 kcal)	+47%
Fat	18 g	1.8 g	+85%
Saturated fat	1.7 g	0.17 g	+168%
Carbohydrates	6.8 g	0.68 g	+30%
Sugars	5 g	0.5 g	+55%
Fiber	1.8 g	0.18 g	-33%
Proteins	5.4 g	0.54 g	-17%
Salt	4.4 g	0.44 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.923 %	6.923 %

Serving size: 10 g (portion)

Ingredients

23 ingredients
French: Moutarde de Dijon 70% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium), eau, huile de colza, vinaigre d'alcool, sucre, farine de MOUTARDE, épaississant : gomme xanthane, lactosérum en poudre (LAIT), BEURRE, maltodextrine, graines de MOUTARDE, arômes naturels, sel, LAIT écrémé en poudre.

Allergens: Milk, Mustard, Sulphur dioxide and sulphites
- Ingredient information
  - Dijon mustard: 70.0%
  - — Water: 40.8% (estimate)
  - — Mustard seed: 14.6% (estimate)
  - — Alcohol vinegar: 7.3% (estimate)
  - — Salt: 2.2% (estimate)
  - — Acid: 2.2% (estimate)
  - —— E330: 2.2% (estimate)
  - — Preservative: 2.9% (estimate)
  - —— E224: 2.9% (estimate)
  - Water: 16.2% (estimate)
  - Colza oil: 6.9% (estimate)
  - Alcohol vinegar: 3.5% (estimate)
  - Sugar: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Mustard seed: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whey powder, Butter, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Moutarde de Dijon 70% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (DISULFITE de potassium)), eau, huile de colza, vinaigre d'alcool, sucre, MOUTARDE, épaississant (gomme xanthane), lactosérum en poudre, BEURRE, maltodextrine, graines de MOUTARDE, arômes naturels, sel, LAIT écrémé en poudre
Moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 70 – percent: 70 – percent_max: 70

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.6666666666667 – percent_max: 70

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 35

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 23.3333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.4

acidifiant -> en:acid – percent_min: 0 – percent_max: 4.4

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4

conservateur -> en:preservative – percent_min: 0 – percent_max: 4.4

DISULFITE de potassium -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.30769230769231 – percent_max: 30

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 27.6923076923077

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 13.8461538461538

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

MOUTARDE -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 5

épaississant -> en:thickener – percent_min: 0 – percent_max: 5

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 4.61538461538462

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 3.95604395604396

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.46153846153846

graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 3.07692307692308

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.76923076923077

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.51748251748252

LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 2.30769230769231

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Category: Mustard

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 1.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	57.7 %
Processing	13.7 %
Packaging	21.2 %
Transportation	5.8 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Wrapper	Glass	Low
Jar	Unknown	High
Film	Unknown	High
Lid	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: Maille Spécialité à la Moutarde Fine & Douce Bocal 370g – 370 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

182 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	39.7 %
Processing	13.0 %
Packaging	34.3 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Wrapper (Glass)
Jar - In contact with food
Film
Lid - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Prêt à l'emploi

Conservation conditions: A conserver au réfrigérateur après ouverture.

Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on October 22, 2015, 11:07:20 PM CEST by ysculo
Last edit of product page on March 7, 2025, 7:45:22 AM CET by foodless.
Product page also edited by elttor, jusdekiwi, kiliweb, magasins-u, org-unilever-france-gms, packbot, tacite, unilever-france, yuka.WWFJa1NKa2VnTjFUdFBJMzBDenExK3BGd29TN0IyS0hGOU03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxZTuuPnADILQ3TqUG53PmOfoTRestuubnFM6g.

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Maille Spécialité à la Moutarde Fine & Douce Bocal 370g – 370 g

Maille Spécialité à la Moutarde Fine & Douce Bocal 370g – 370 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18%)

Saturated fat in moderate quantity (1.7%)

Sugars in moderate quantity (5%)

Salt in high quantity (4.4%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Dijon mustard: 70.0%

— Water: 40.8% (estimate)

— Mustard seed: 14.6% (estimate)

— Alcohol vinegar: 7.3% (estimate)

— Salt: 2.2% (estimate)

— Acid: 2.2% (estimate)

—— E330: 2.2% (estimate)

— Preservative: 2.9% (estimate)

—— E224: 2.9% (estimate)

Water: 16.2% (estimate)

Colza oil: 6.9% (estimate)

Alcohol vinegar: 3.5% (estimate)

Sugar: < 2% (estimate)

Mustard: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Whey powder: < 2% (estimate)

Butter: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Mustard seed: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E224 - Potassium metabisulphite

E330 - Citric acid

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 75/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 55/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation