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Mon Yaourt Maison – Alsa – 8 g

Mon Yaourt Maison – Alsa – 8 g

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Barcode:
8718114773155(EAN / EAN-13)

Common name: Ferments lactiques pour préparation de yaourts

Quantity: 8 g

Packaging: Bag, Box, Cardboard, fr:Sachet papier

Brands: Alsa

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Vegan products, Dairy desserts, Dried products, Fermented dairy desserts, Cooking helpers, Dried products to be rehydrated, Yogurts, fr:Ferments

Stores: Hyper U, Magasins U, intermarché

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegan products
    Energy 272 kj
    (65 kcal)
    -62%
    Fat 3 g -72%
    Saturated fat 2.5 g -50%
    Carbohydrates 4 g -68%
    Sugars 4 g -13%
    Fiber 0.5 g -75%
    Proteins 3.5 g -2%
    Salt 0.13 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    5 ingredients


    freeze-dried lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus) on maltodextrin
    Traces: Milk
    • Ingredient information


      • Lactic ferments: 73.0% (estimate)


      • — Streptococcus thermophilus: 48.0% (estimate)


      • — Lactobacillus bulgaricus: 25.0% (estimate)


      • Maltodextrin: 13.5% (estimate)


      • Sugar: 13.5% (estimate)


Food processing

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Streptococcus thermophilus, Lactobacillus bulgaricus
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Ferments lactiques (streptococcus thermophilus, lactobacillus bulgaricus), maltodextrine, sucre
    1. Ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 46 – percent_max: 100
      1. streptococcus thermophilus -> en:streptococcus-thermophilus – vegan: maybe – vegetarian: yes – percent_min: 23 – percent_max: 100
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 50
    2. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4

Environment

Carbon footprint

Packaging

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