Double Caramel - Magnum - 440 ml
Barcode: 8718114774084 (EAN / EAN-13)
Common name: Glace vanille enrobée de sauce caramel et chocolat au lait
Quantity: 440 ml
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
May contain palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: serving
Comparison to average values of products in the same category:(168 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (serving)
|Compared to: Chocolate ice cream bars||Compared to: Ice cream bars||Compared to: Ice creams||Compared to: Ice creams and sorbets||Compared to: Frozen desserts||Compared to: Desserts||Compared to: Frozen foods|
|Fat||18.2 g||20 g||-9%||+12%||+56%||+88%||+92%||+150%||+145%|
|Saturated fat||14.5 g||16 g||+7%||+31%||+91%||+131%||+146%||+244%||+318%|
|Carbohydrates||31.8 g||35 g||+2%||+11%||+12%||+13%||+14%||+29%||+62%|
|Sugars||30 g||33 g||+16%||+22%||+31%||+30%||+35%||+59%||+197%|
|Proteins||3.18 g||3.5 g||-8%||+8%||-3%||+15%||+6%||+2%||-45%|
|Salt||0.182 g||0.2 g||+1%||+27%||+9%||+26%||+5%||+14%||-62%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by aleene, aristoi, beniben, quelavenir, scailyna, scanbot, tacite, tacite-mass-editor, wist.