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Pot Noodle Sticky Rib - 90 g

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Pot Noodle Sticky Rib - 90 g

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Barcode: 8718114797977 (EAN / EAN-13)

Quantity: 90 g

Packaging: Aluminium-wrapper, Mixed plastic-packet, Pp-pot

Brands: Pot Noodle

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Pot noodles

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Green Dot

Countries where sold: France, United Kingdom

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Health

Ingredients

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    57 ingredients

    dried noodles 65% ( wheat flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, potato starch, wheat flour, sugar, flavourings, tomato powder, onion powder, red pepper, green pepper, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices (ginger, cayenne pepper, aniseed, star anise, cinnamon, fennel seed, pepper, cloves), garlic, barley malt extract, chives, soy sauce ( soybeans , wheat ), sauce 4% (water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, garlic powder, soy sauce ( soybeans , wheat ), acid (acetic acid), colour (anthocyanins))
    Allergens: Gluten, Soybeans
    Traces: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Vegan status unknown

    Unrecognized ingredients: Noodle, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Noodle, Iron, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    noodles 65% (wheat flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates)), maltodextrin, potato starch, wheat flour, sugar, flavourings, tomato powder, onion, red pepper, green pepper, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), spices (ginger, cayenne pepper, aniseed, star anise, cinnamon, fennel seed, pepper, cloves), garlic, barley malt extract, chives, soy sauce (soybeans, wheat), sauce 4% (water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, garlic powder, soy sauce (soybeans, wheat), acid (acetic acid), colour (anthocyanins))
    1. noodles -> en:noodle - percent: 65
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. contains calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        2. iron -> en:iron
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. thiamin -> en:thiamin
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. firming agents -> en:firming-agent
        1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
        2. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes
    6. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. tomato powder -> en:tomato-powder - vegan: yes - vegetarian: yes
    8. onion -> en:onion - vegan: yes - vegetarian: yes
    9. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    10. green pepper -> en:green-pepper - vegan: yes - vegetarian: yes
    11. salt -> en:salt - vegan: yes - vegetarian: yes
    12. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. flavour enhancers -> en:flavour-enhancer
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      2. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
      3. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    14. spices -> en:spice - vegan: yes - vegetarian: yes
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes
      2. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes
      3. aniseed -> en:aniseed - vegan: yes - vegetarian: yes
      4. star anise -> en:star-anise - vegan: yes - vegetarian: yes
      5. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      6. fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes
      7. pepper -> en:pepper - vegan: yes - vegetarian: yes
      8. cloves -> en:clove - vegan: yes - vegetarian: yes
    15. garlic -> en:garlic - vegan: yes - vegetarian: yes
    16. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    17. chives -> en:chives - vegan: yes - vegetarian: yes
    18. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes
    19. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent: 4
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      5. salt -> en:salt - vegan: yes - vegetarian: yes
      6. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
      7. spices -> en:spice - vegan: yes - vegetarian: yes
      8. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes
      9. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
        1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes
      10. acid -> en:acid
        1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      11. colour -> en:colour
        1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pot noodles
    Energy 590 kj
    (141 kcal)     		-9%
    Fat 5.4 g +22%
    Saturated fat 2.6 g +50%
    Carbohydrates 20 g -2%
    Sugars 2.4 g -
    Fiber 1.3 g +34%
    Proteins 2.9 g -37%
    Salt 0.48 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by aleene, date-limite-app, doublah, inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.Wm9jTlFmNFFnK0ZidDgwUDlUS0sydHNxNExXdVlGNldPZEVUSVE9PQ.

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