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Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions - 91 g

Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions - 91 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8718114823065 (EAN / EAN-13)

Common name: Soupe déshydratée.

Quantity: 91 g

Packaging: Bag

Brands: Knorr, Unilever, Moments Gourmets

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Dried products, Mushrooms and their products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Cream of mushroom soups, Dehydrated soups, Sweetened beverages

Labels, certifications, awards: No preservatives, Sustainable farming, Green Dot, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Roumanie

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    French: Graisse de palme, amidon de pomme de terre, farine de BLÉ, sel, champignon de Paris² : 5%, extrait de levure, lactose (LAIT), oignon grillé², protéines de LAIT, chlorure de potassium, cèpe² : 2%, maltodextrine, bolet jaune : 1,5%, sucre, vinaigre balsamique : 0,6% (vinaigre de vin, moût de raisin), épice et aromates (ail, ciboulette², noix de muscade), oignon de printemps², jus d'oignon concentré², arôme naturel de poivre, huile de tournesol. Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 11%.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose, Milk, Milk proteins, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Graisse de palme, amidon de pomme de terre, farine de BLÉ, sel, champignon de Paris² 5%, extrait de levure, lactose (LAIT), oignon grillé², protéines de LAIT, chlorure de potassium, cèpe² 2%, maltodextrine, bolet jaune 1.5%, sucre, vinaigre balsamique 0.6% (vinaigre de vin), moût de raisin, épice et aromates (ail, ciboulette², noix de muscade), oignon de printemps², jus d'oignon concentré², arôme naturel de poivre, huile de tournesol, céleri, moutarde, œuf, soja
    1. Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5 - percent_max: 63.8
    2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 34.4
    3. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 24.6
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 19.7
    5. champignon de Paris² -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
    8. oignon grillé² -> en:baked-onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    9. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
    10. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5
    11. cèpe² -> en:cep - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    12. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2
    13. bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5
    15. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.6
    16. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. épice et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. ciboulette² -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    18. oignon de printemps² -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. jus d'oignon concentré² -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    22. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85, rounded value: 85)

    Negative points: 5

    • Energy: 0 / 10 (value: 241, rounded value: 241)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (5 - 5)

    Nutri-Score: B

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.73%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Cream of mushroom soups
    Energy 1,992 kj
    (479 kcal)
    241 kj
    (58 kcal)
    +814%
    Fat 30 g 3.6 g +1,199%
    Saturated fat 18 g 2.2 g +1,869%
    Carbohydrates 40 g 4.9 g +638%
    Sugars 9.2 g 1.1 g +878%
    Fiber 3.3 g 0.5 g +378%
    Proteins 10 g 1.2 g +755%
    Salt 6 g 0.73 g +599%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % ?
Serving size: 250 ml (250 Millil Etat après préparation)

Environment

Transportation

Threatened species

Other information

Preparation: Pour préparer 3 bols : 1) Versez le contenu du sachet dans 750 ml d'eau froide, puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 3 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex