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Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – 91 g

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Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – Product – fr

Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – 91 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8718114823065(EAN / EAN-13)

Common name: Soupe déshydratée.

Quantity: 91 g

Packaging: Bag

Brands: Knorr, Moments Gourmets, Unilever

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Dried products, Mushrooms and their products, Dried products to be rehydrated, Soups, Cream soups, Dried meals, Vegetable soups, Cream of mushroom soups, Dehydrated soups, Sweetened beverages

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, European Vegetarian Union, FSC, Green Dot, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade C, Triman
FSC Triman

Origin of the product and/or its ingredients: Europe

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  0/10 points (241kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.73g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Millil Etat après préparation))	Compared to: Cream of mushroom soups
Energy	1,992 kj (479 kcal)	241 kj (58 kcal)	602 kj (145 kcal)	+793%
Fat	30 g	3.6 g	9 g	+1,086%
Saturated fat	18 g	2.2 g	5.5 g	+1,821%
Carbohydrates	40 g	4.9 g	12.2 g	+678%
Sugars	9.2 g	1.1 g	2.75 g	+949%
Fiber	3.3 g	0.5 g	1.25 g	+373%
Proteins	10 g	1.2 g	3 g	+755%
Salt	6 g	0.73 g	1.82 g	+572%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.656 %	?	?

Serving size: 250 ml (250 Millil Etat après préparation)

Ingredients

30 ingredients
French: Graisse de palme, amidon de pomme de terre, farine de BLÉ, sel, champignon de Paris² : 5%, extrait de levure, lactose (LAIT), oignon grillé², protéines de LAIT, chlorure de potassium, cèpe² : 2%, maltodextrine, bolet jaune : 1,5%, sucre, vinaigre balsamique : 0,6% (vinaigre de vin, moût de raisin), épice et aromates (ail, ciboulette², noix de muscade), oignon de printemps², jus d'oignon concentré², arôme naturel de poivre, huile de tournesol. Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 11%.

Allergens: Celery, Eggs, Gluten, Milk, Mustard

Traces: Celery, Eggs, Gluten, Mustard, Soybeans
- Ingredient information
  - Palm fat: 50.0% (estimate)
  - Potato starch: 25.0% (estimate)
  - Wheat flour: 12.5% (estimate)
  - Salt: 6.2% (estimate)
  - Cultivated mushroom: 5.0%
  - Yeast extract: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - E508: < 2% (estimate)
  - Cep: 2.0%
  - Maltodextrin: < 2% (estimate)
  - Slippery jack: 1.5%
  - Sugar: < 2% (estimate)
  - Balsamic vinegar: 0.6%
  - — Wine vinegar: < 2% (estimate)
  - Grape must: < 2% (estimate)
  - Herbs and spices: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Chives: < 2% (estimate)
  - — Nutmeg nut: < 2% (estimate)
  - Spring onion: < 2% (estimate)
  - Jus d'oignon concentré: < 2% (estimate)
  - Natural pepper flavouring: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Celery: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Soya: < 2% (estimate)
  - : 11.0%

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Mustard, fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Graisse de palme, amidon de pomme de terre, farine de BLÉ, sel, champignon de Paris² 5%, extrait de levure, lactose, oignon ², protéines de LAIT, chlorure de potassium, cèpe² 2%, maltodextrine, bolet jaune 1.5%, sucre, vinaigre balsamique 0.6% (vinaigre de vin), moût de raisin, épice et aromates (ail, ciboulette², noix de muscade), oignon de printemps², jus d'oignon concentré², arôme naturel de poivre, huile de tournesol, céleri, moutarde, œuf, soja, ² 11%
Graisse de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

champignon de Paris² -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 5

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

lactose -> en:lactose – vegan: no – vegetarian: yes

oignon ² -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

protéines de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes

chlorure de potassium -> en:e508 – vegan: yes – vegetarian: yes

cèpe² -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 2

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes

bolet jaune -> en:slippery-jack – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

vinaigre balsamique -> en:balsamic-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11091 – percent: 0.6

vinaigre de vin -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

moût de raisin -> en:grape-must – vegan: yes – vegetarian: yes

épice et aromates -> en:herbs-and-spices – vegan: yes – vegetarian: yes

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

ciboulette² -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003

noix de muscade -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048

oignon de printemps² -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003

jus d'oignon concentré² -> fr:jus-d-oignon-concentre – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055

moutarde -> en:mustard – ciqual_food_code: 11013

œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

soja -> en:soya – vegan: yes – vegetarian: yes

² -> fr: – labels: en:sustainable-farming – percent: 11

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – 91 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -25

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Pour préparer 3 bols : 1) Versez le contenu du sachet dans 750 ml d'eau froide, puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 3 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 2 days
2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on April 15, 2015, 7:58:18 PM CEST by openfoodfacts-contributors
Last edit of product page on October 12, 2024, 6:14:04 AM CEST by org-unilever-france-gms.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, flofly26, foodvisor, julie-yuka, kiliweb, magasins-u, packbot, rlamboley, roboto-app, sebleouf, tacite, tacite-mass-editor, teolemon, unilever-france, yuka.SDZJQ0FxcGZnOU1RcDgweDhoakwrdGRWeklHb2YzaXJFZnN6SVE9PQ, yuka.U0o4TUcvd25tS0lSdU13RTFEbnYzL2hFNDhLbGNGbnFlN1ViSVE9PQ, yuka.UW9RT1Bhc2VxT1E3bk1Cbi9TS0Y0Tmd2MTZhUFExcU1OdkkvSVE9PQ, yuka.WHJnZU02NEVqK0VOc05zajB6TDJ4dTlTemNLMVVIM3NLTTlLSUE9PQ, yuka.YXFVclM2TXh1ZDBzeE1JZ3owTHUxNEpwNHAybFVsMnFJZmNBSWc9PQ, yuka.YXFjQUFaWU10NlFQdi9JL3p4M1gvczExNUliMmUyZW1jTEk2SUE9PQ, yuka.YjRNaFNvVXF1L1lWdGNFL29UbmMxb05yd1phdFhUMnlGTEVmSVE9PQ, yuka.YjZRZlFiWWZodlFNbmRvTzkwL3ovdkZ4Kzg2NVJsL29ldGNQSVE9PQ, yuka.ZEs0ckViMWFsTUVGcC9JaXp6Q0s0ZlpObmJ1UVczdThFY1JNSUE9PQ, yuka.ZExFL0NvUUJpdGRUa2ZNWi9BLzd4dXdzOVpTN0RHR0dFK2NPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNqU4b7nDSeLizgxnSU4c2vEZ_RQPtcz9b_MKg.

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Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – 91 g

Knorr Moments Gourmets Soupe déshydratée Velours de Cèpes Champignons 91g 3 Portions – 91 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.6%)

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (1.1%)

Salt in moderate quantity (0.73%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Palm fat: 50.0% (estimate)

Potato starch: 25.0% (estimate)

Wheat flour: 12.5% (estimate)

Salt: 6.2% (estimate)

Cultivated mushroom: 5.0%

Yeast extract: < 2% (estimate)

Lactose: < 2% (estimate)

Onion: < 2% (estimate)

Milk proteins: < 2% (estimate)

E508: < 2% (estimate)

Cep: 2.0%

Maltodextrin: < 2% (estimate)

Slippery jack: 1.5%

Sugar: < 2% (estimate)

Balsamic vinegar: 0.6%

— Wine vinegar: < 2% (estimate)

Grape must: < 2% (estimate)

Herbs and spices: < 2% (estimate)

— Garlic: < 2% (estimate)

— Chives: < 2% (estimate)

— Nutmeg nut: < 2% (estimate)

Spring onion: < 2% (estimate)

Jus d'oignon concentré: < 2% (estimate)

Natural pepper flavouring: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Celery: < 2% (estimate)

Mustard: < 2% (estimate)

Egg: < 2% (estimate)

Soya: < 2% (estimate)

: 11.0%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product