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Knorr - 53g

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Barcode: 8718114823416 (EAN / EAN-13)

Quantity: 53g

Brands: Knorr

Traceability code: FSC-C127667

Countries where sold: Germany

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Health

Ingredients

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    41 ingredients


    WEIZENMEHL, Palmöl, Stärke, Zucker, Aromen, 6,6% Senfpulver (SENFSAMEN, Maltodextrin, modifizierte Stärke, Speisesalz, Kurkuma, Gewürze, natürliches Aroma, Branntweinessig), Speisesalz, Tomatenpulver, jodiertes Speisesalz, Hefeextrakt, Würze, Karamellzuckersirup, Zwiebelsaftkonzentrat, Kochsalzersatz), Kräuter (Schnittlauch, Petersilie"), Maltodextrin, Zitronensaftpulver, Paprika', Pfeffer, Petersilienwurzel, Sonnenblumenöl. Kann Ei, Milch, Sellerie, Soja, andere glutenhaltige Getreide enthalten. aus nachhaltigem Anbau. 'gewonnen aus natürlichen Kaliummineralien. OXO Scan den Code für Rezeptideen und Info zum nachhaltigen Anbau oder schau auf www.knorr.de Unilever Deutschland Postfach 57 05 50 22774 Hamburg Unilever www.knorr.de Konsumentenservice Tel.: 0800 5858 555 (gebührenfrei)
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Weizenmehl, Palmol, Starke, Zucker, Aromen, Senfpulver, Senfsamen, Modifizierte-starke, Speisesalz, Kurkuma, Gewurze, Naturliches-aroma, Branntweinessig, Speisesalz, Tomatenpulver, Jodiertes-speisesalz, Hefeextrakt, Wurze, Karamellzuckersirup, Zwiebelsaftkonzentrat, Kochsalzersatz, Krauter, Schnittlauch, Petersilie, Zitronensaftpulver, Pfeffer, Petersilienwurzel, Sonnenblumenol, Kann-ei, Milch, Sellerie, Andere-glutenhaltige-getreide-enthalten, Aus-nachhaltigem-anbau, Gewonnen-aus-naturlichen-kaliummineralien, Oxo-scan-den-code-fur-rezeptideen-und-info-zum-nachhaltigen-anbau-oder-schau-auf-www-knorr-de-unilever-deutschland-postfach-57-05-50-22774-hamburg-unilever-www-knorr-de-konsumentenservice-tel, 0800-5858-555, Gebuhrenfrei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Weizenmehl, Palmol, Starke, Zucker, Aromen, Senfpulver, Senfsamen, Modifizierte-starke, Speisesalz, Kurkuma, Gewurze, Naturliches-aroma, Branntweinessig, Speisesalz, Tomatenpulver, Jodiertes-speisesalz, Hefeextrakt, Wurze, Karamellzuckersirup, Zwiebelsaftkonzentrat, Kochsalzersatz, Krauter, Schnittlauch, Petersilie, Zitronensaftpulver, Pfeffer, Petersilienwurzel, Sonnenblumenol, Kann-ei, Milch, Sellerie, Andere-glutenhaltige-getreide-enthalten, Aus-nachhaltigem-anbau, Gewonnen-aus-naturlichen-kaliummineralien, Oxo-scan-den-code-fur-rezeptideen-und-info-zum-nachhaltigen-anbau-oder-schau-auf-www-knorr-de-unilever-deutschland-postfach-57-05-50-22774-hamburg-unilever-www-knorr-de-konsumentenservice-tel, 0800-5858-555, Gebuhrenfrei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Weizenmehl, Palmol, Starke, Zucker, Aromen, Senfpulver, Senfsamen, Modifizierte-starke, Speisesalz, Kurkuma, Gewurze, Naturliches-aroma, Branntweinessig, Speisesalz, Tomatenpulver, Jodiertes-speisesalz, Hefeextrakt, Wurze, Karamellzuckersirup, Zwiebelsaftkonzentrat, Kochsalzersatz, Krauter, Schnittlauch, Petersilie, Zitronensaftpulver, Pfeffer, Petersilienwurzel, Sonnenblumenol, Kann-ei, Milch, Sellerie, Andere-glutenhaltige-getreide-enthalten, Aus-nachhaltigem-anbau, Gewonnen-aus-naturlichen-kaliummineralien, Oxo-scan-den-code-fur-rezeptideen-und-info-zum-nachhaltigen-anbau-oder-schau-auf-www-knorr-de-unilever-deutschland-postfach-57-05-50-22774-hamburg-unilever-www-knorr-de-konsumentenservice-tel, 0800-5858-555, Gebuhrenfrei

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WEIZENMEHL, Palmöl, Stärke, Zucker, Aromen, Senfpulver 6.6% (SENFSAMEN, Maltodextrin, modifizierte Stärke, Speisesalz, Kurkuma, Gewürze, natürliches Aroma, Branntweinessig), Speisesalz, Tomatenpulver, jodiertes Speisesalz, Hefeextrakt, Würze, Karamellzuckersirup, Zwiebelsaftkonzentrat, Kochsalzersatz, Kräuter (Schnittlauch, Petersilie"), Maltodextrin, Zitronensaftpulver, Paprika, Pfeffer, Petersilienwurzel, Sonnenblumenöl, Kann Ei, Milch, Sellerie, Soja, andere glutenhaltige Getreide enthalten, aus nachhaltigem Anbau, gewonnen aus natürlichen Kaliummineralien, OXO Scan den Code für Rezeptideen und Info zum nachhaltigen Anbau oder schau auf www.knorr.de Unilever Deutschland Postfach 57 05 50 22774 Hamburg Unilever www.knorr.de Konsumentenservice Tel (0800 5858 555 (gebührenfrei))
    1. WEIZENMEHL -> en:weizenmehl - percent_min: 6.6 - percent_max: 67
    2. Palmöl -> en:palmol - percent_min: 6.6 - percent_max: 36.8
    3. Stärke -> en:starke - percent_min: 6.6 - percent_max: 26.7333333333333
    4. Zucker -> en:zucker - percent_min: 6.6 - percent_max: 21.7
    5. Aromen -> en:aromen - percent_min: 6.6 - percent_max: 18.68
    6. Senfpulver -> en:senfpulver - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. SENFSAMEN -> en:senfsamen - percent_min: 0.825 - percent_max: 6.6
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      3. modifizierte Stärke -> en:modifizierte-starke - percent_min: 0 - percent_max: 2.2
      4. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 1.65
      5. Kurkuma -> en:kurkuma - percent_min: 0 - percent_max: 1.32
      6. Gewürze -> en:gewurze - percent_min: 0 - percent_max: 1.1
      7. natürliches Aroma -> en:naturliches-aroma - percent_min: 0 - percent_max: 0.942857142857143
      8. Branntweinessig -> en:branntweinessig - percent_min: 0 - percent_max: 0.825
    7. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 6.6
    8. Tomatenpulver -> en:tomatenpulver - percent_min: 0 - percent_max: 6.6
    9. jodiertes Speisesalz -> en:jodiertes-speisesalz - percent_min: 0 - percent_max: 6.6
    10. Hefeextrakt -> en:hefeextrakt - percent_min: 0 - percent_max: 6.6
    11. Würze -> en:wurze - percent_min: 0 - percent_max: 6.6
    12. Karamellzuckersirup -> en:karamellzuckersirup - percent_min: 0 - percent_max: 6.6
    13. Zwiebelsaftkonzentrat -> en:zwiebelsaftkonzentrat - percent_min: 0 - percent_max: 6.09090909090909
    14. Kochsalzersatz -> en:kochsalzersatz - percent_min: 0 - percent_max: 5.58333333333333
    15. Kräuter -> en:krauter - percent_min: 0 - percent_max: 5.15384615384615
      1. Schnittlauch -> en:schnittlauch - percent_min: 0 - percent_max: 5.15384615384615
      2. Petersilie" -> en:petersilie - percent_min: 0 - percent_max: 2.57692307692308
    16. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78571428571429
    17. Zitronensaftpulver -> en:zitronensaftpulver - percent_min: 0 - percent_max: 4.46666666666667
    18. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.1875
    19. Pfeffer -> en:pfeffer - percent_min: 0 - percent_max: 3.94117647058824
    20. Petersilienwurzel -> en:petersilienwurzel - percent_min: 0 - percent_max: 3.72222222222222
    21. Sonnenblumenöl -> en:sonnenblumenol - percent_min: 0 - percent_max: 3.52631578947368
    22. Kann Ei -> en:kann-ei - percent_min: 0 - percent_max: 3.35
    23. Milch -> en:milch - percent_min: 0 - percent_max: 3.19047619047619
    24. Sellerie -> en:sellerie - percent_min: 0 - percent_max: 3.04545454545455
    25. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91304347826087
    26. andere glutenhaltige Getreide enthalten -> en:andere-glutenhaltige-getreide-enthalten - percent_min: 0 - percent_max: 2.79166666666667
    27. aus nachhaltigem Anbau -> en:aus-nachhaltigem-anbau - percent_min: 0 - percent_max: 2.68
    28. gewonnen aus natürlichen Kaliummineralien -> en:gewonnen-aus-naturlichen-kaliummineralien - percent_min: 0 - percent_max: 2.57692307692308
    29. OXO Scan den Code für Rezeptideen und Info zum nachhaltigen Anbau oder schau auf www.knorr.de Unilever Deutschland Postfach 57 05 50 22774 Hamburg Unilever www.knorr.de Konsumentenservice Tel -> en:oxo-scan-den-code-fur-rezeptideen-und-info-zum-nachhaltigen-anbau-oder-schau-auf-www-knorr-de-unilever-deutschland-postfach-57-05-50-22774-hamburg-unilever-www-knorr-de-konsumentenservice-tel - percent_min: 0 - percent_max: 2.48148148148148
      1. 0800 5858 555 -> en:0800-5858-555 - percent_min: 0 - percent_max: 2.48148148148148
        1. gebührenfrei -> en:gebuhrenfrei - percent_min: 0 - percent_max: 2.48148148148148

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 485 kj
    (116 kcal)
    Fat 4.8 g
    Saturated fat ?
    Carbohydrates 4.5 g
    Sugars 2 g
    Fiber ?
    Proteins 13 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by insectproductadd, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.