Soupe au pistou dont basilic avec arôme naturel déshydratée – Huile d'olive vierge extra : 3,1%. - Knorr - 80 g

Ingredients

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  34 ingredients

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  Allergens: Gluten, Milk

  Traces: Gluten, Soybeans, En-celery-en-eggs-en-mustard-en-soybeans, Celeri, Moutarde, Oeufs

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Pomme de terre¹, pâte gentilini 21% (semoule de BLÉ dur), tomate¹ 14%, haricot brun¹ 11%, sel, haricot vert¹, courgette¹ 3% (3), oignon¹ 3.3%, huile d'olive vierge extra 3.1%, ail¹ 2.1%, extrait de levure, aromates¹ (basilic¹ 1%, thym¹), fromage fondu 1% (FROMAGE), lactosérum (LAIT), sel, arômes (dont BLÉ), arôme, protéines végétales hydrolysées, antioxydant (e320, Peut contenir), céleri, moutarde, œuf, soja, ¹Ingrédients issus de l'agriculture durable 63% (Teneur en légumes¹)

  1. Pomme de terre¹ -> en:pomme-de-terre
  2. pâte gentilini -> en:pate-gentilini - percent: 21
     1. semoule de BLÉ dur -> en:semoule-de-ble-dur
  3. tomate¹ -> en:tomate - percent: 14
  4. haricot brun¹ -> en:haricot-brun - percent: 11
  5. sel -> en:sel
  6. haricot vert¹ -> en:haricot-vert
  7. courgette¹ -> en:courgette - vegan: yes - vegetarian: yes - percent: 3
     1. 3 -> en:no3
  8. oignon¹ -> en:oignon - percent: 3.3
  9. huile d'olive vierge extra -> en:huile-d-olive-vierge-extra - percent: 3.1
  10. ail¹ -> en:ail - percent: 2.1
  11. extrait de levure -> en:extrait-de-levure
  12. aromates¹ -> en:aromates
      1. basilic¹ -> en:basilic - percent: 1
      2. thym¹ -> en:thym
  13. fromage fondu -> en:fromage-fondu - percent: 1
      1. FROMAGE -> en:fromage
  14. lactosérum -> en:lactoserum
      1. LAIT -> en:lait
  15. sel -> en:sel
  16. arômes -> en:aromes
      1. dont BLÉ -> en:dont-ble
  17. arôme -> en:arome
  18. protéines végétales hydrolysées -> en:proteines-vegetales-hydrolysees
  19. antioxydant -> en:antioxydant
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. Peut contenir -> en:peut-contenir
  20. céleri -> en:celeri
  21. moutarde -> en:moutarde
  22. œuf -> en:oeuf
  23. soja -> en:soya - vegan: yes - vegetarian: yes
  24. ¹Ingrédients issus de l'agriculture durable -> en:ingredients-issus-de-l-agriculture-durable - percent: 63
      1. Teneur en légumes¹ -> en:teneur-en-legumes

Nutrition

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  Good nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 2

  • Energy: 0 / 10 (value: 109, rounded value: 109)
  • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are counted because the negative points are less than 11.

  Score nutritionnel: 2 (2 - 0)

  Nutri-Score: B

  → Learn more about the Nutri-Score

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  Fat in low quantity (0.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in low quantity (0.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (0.9%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in moderate quantity (0.6%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Pistou soup
  Energy	1,358 kj (324 kcal)	109 kj (26 kcal)	+424%
  Fat	4.9 g	0.5 g	+141%
  Saturated fat	1.1 g	0.1 g	+222%
  Carbohydrates	53 g	4.3 g	+673%
  Sugars	11 g	0.9 g	+551%
  Fiber	9.2 g	0.7 g	+242%
  Proteins	14 g	1.1 g	+545%
  Salt	7.4 g	0.6 g	+872%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	?

Packaging

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  Packaging with a medium impact

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  Bag (Plastic)
  

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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