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Mouliné de légumes vapeur au sel de Guérande (lot de 2) – Knorr – 2 L (2 x 1 L)

Mouliné de légumes vapeur au sel de Guérande (lot de 2) – Knorr – 2 L (2 x 1 L)

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Barcode:
8718114841427(EAN / EAN-13)

Common name: Soupe

Quantity: 2 L (2 x 1 L)

Packaging: Brick, fr:Emballage carton

Brands: Knorr, Unilever

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, fr:Mouliné, fr:Mouliné de légumes, fr:Potage

Labels, certifications, awards: FSC
FSC

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (130kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      0/7 points (0.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml (1 assiette))
    Compared to: fr:potage
    Energy 130 kj
    (31 kcal)
    325 kj
    (78 kcal)
    -12%
    Fat 1.5 g 3.75 g +8%
    Saturated fat 0.8 g 2 g +49%
    Carbohydrates 3 g 7.5 g -29%
    Sugars 0.9 g 2.25 g -45%
    Fiber 0.8 g 2 g -16%
    Proteins 0.7 g 1.75 g -12%
    Salt 0.711 g 1.78 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 34 % 34 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.082 % 43.082 %
Serving size: 250 ml (1 assiette)

Ingredients

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    20 ingredients


    French: Eau, légumes : 34% (carotte, pomme de terre, courgette, chou-fleur, oignon, tomate, poireau), amidon modifié, beurre, sel de Guérande : 0,5%, extrait de levure, sel, jus de légumes concentrés (céleri, carotte, poireau, oignon), matière grasse végétale.
    Allergens: Celery, Milk
    • Ingredient information


      • Water: 47.8% (estimate)


      • Vegetable: 34.0%


      • — Carrot: 34.0% (estimate)


      • Potato: 9.4% (estimate)


      • Courgette: 4.7% (estimate)


      • Cauliflower: 2.3% (estimate)


      • Onion: < 2% (estimate)


      • Tomato: < 2% (estimate)


      • Leek: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Butter: < 2% (estimate)


      • Salt from Guérande: 0.5%


      • Yeast extract: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Jus de légumes concentrés: < 2% (estimate)


      • — Celery: < 2% (estimate)


      • — Carrot: < 2% (estimate)


      • — Leek: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • Vegetable fat: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, légumes 34% (carotte), pomme de terre, courgette, chou-fleur, oignon, tomate, poireau, amidon modifié, beurre, sel de Guérande 0.5%, extrait de levure, sel, jus de légumes concentrés (céleri, carotte, poireau, oignon), matière grasse végétale
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 34 – percent_max: 61.5
    2. légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 34 – percent: 34 – percent_max: 34
      1. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 34 – percent_max: 34
    3. pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.5 – percent_max: 28
    4. courgette -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 0.5 – percent_max: 16
    5. chou-fleur -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0.5 – percent_max: 10.5
    6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.5 – percent_max: 7.75
    7. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0.5 – percent_max: 6.1
    8. poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0.5 – percent_max: 5
    9. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.5 – percent_max: 4.21428571428571
    10. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.5 – percent_max: 3.625
    11. sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    12. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.5
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
    14. jus de légumes concentrés -> fr:jus-de-legumes-concentres – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      1. céleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.5
      2. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.25
      3. poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.166666666666667
      4. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.125
    15. matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.5

Environment

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Data sources

Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.