Almirón hidrolizado - nutricia

Ingredients

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  50 ingredients

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  Spanish: babe de glucosa, hidrolizado de seropro - ela (orocedente de la leche), trilicéridos de tadena media (aceite de COCO y/o palna), aceites vegetales (aceites de Ga grasol, palma, Mortierella Alpina giao ato olekco), maltodextrina, fosfa & aloo, dtralo de potasio, emulsiican Btes de acido crico de mono y digli - eidos de los ácidos grasos), aceite de pes - aa, doruro de caio, dihidrogenofosfato Dotasio, doruro de colina, hidrogenofos - ao de magnesio, ácido l-ascÓrbico, inosi - , aurina, doruro de sodio, doruro de po - Ton, 1-anitina, sulfato ferros0, Sulfato de TL aelalo Dl-a-tocoferol, sal sódica de Tna 5-monotostato, citidina 5-mono - tsdo, antioxióante (palmitato de ascorbi - 9pantotenato de calio, adenosina Onolostato, sal sódica de inosina oiosao, ricoinamida. Dl-0-tocoe - sa de quanosina 5-monofostato, 0 de cobe. riboflavina, palmitat0 0e d ioonro de tiamina, hidrocio" Selenito de sodio, sulfato de yoduro de potasio, ácido A lMomesadiona, D-Biotina, co - Vi Vt

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  es: babe de glucosa, hidrolizado de seropro, ela (orocedente de la leche), trilicéridos de tadena media (aceite de COCO y palna), aceites vegetales (aceites de Ga grasol, palma, Mortierella Alpina giao ato olekco), maltodextrina, fosfa y aloo, dtralo de potasio, emulsiican Btes de acido crico de mono- y digli, eidos de los ácidos grasos, aceite de pes, aa, doruro de caio, dihidrogenofosfato Dotasio, doruro de colina, hidrogenofos, ao de magnesio, ácido l-ascÓrbico, inosi, aurina, doruro de sodio, doruro de po, Ton, 1-anitina, sulfato ferros0, Sulfato de TL aelalo Dl-a-tocoferol, sal sódica de Tna 5-monotostato, citidina 5-monotsdo, antioxióante, palmitato de ascorbi, 9pantotenato de calio, adenosina Onolostato, sal sódica de inosina oiosao, ricoinamida, Dl-0-tocoe, sa de quanosina 5-monofostato, 0 de cobe, riboflavina, palmitat0 0e d ioonro de tiamina, hidrocio" Selenito de sodio, sulfato de yoduro de potasio, ácido A lMomesadiona, D-Biotina, co, Vi Vt

  1. babe de glucosa -> es:babe-de-glucosa - percent_min: 2.22222222222222 - percent_max: 100
  2. hidrolizado de seropro -> es:hidrolizado-de-seropro - percent_min: 0 - percent_max: 50
  3. ela -> es:ela - percent_min: 0 - percent_max: 33.3333333333333
     1. orocedente de la leche -> es:orocedente-de-la-leche - percent_min: 0 - percent_max: 33.3333333333333
  4. trilicéridos de tadena media -> es:triliceridos-de-tadena-media - percent_min: 0 - percent_max: 25
     1. aceite de COCO y palna -> es:aceite-de-coco-y-palna - percent_min: 0 - percent_max: 25
  5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
     1. aceites de Ga grasol -> es:aceites-de-ga-grasol - percent_min: 0 - percent_max: 20
     2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10
     3. Mortierella Alpina giao ato olekco -> es:mortierella-alpina-giao-ato-olekco - percent_min: 0 - percent_max: 6.66666666666667
  6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. fosfa y aloo -> es:fosfa-y-aloo - percent_min: 0 - percent_max: 14.2857142857143
  8. dtralo de potasio -> es:dtralo-de-potasio - percent_min: 0 - percent_max: 12.5
  9. emulsiican Btes de acido crico de mono- y digli -> es:emulsiican-btes-de-acido-crico-de-mono-y-digli - percent_min: 0 - percent_max: 11.1111111111111
  10. eidos de los ácidos grasos -> es:eidos-de-los-acidos-grasos - percent_min: 0 - percent_max: 10
  11. aceite de pes -> es:aceite-de-pes - percent_min: 0 - percent_max: 9.09090909090909
  12. aa -> es:aa - percent_min: 0 - percent_max: 8.33333333333333
  13. doruro de caio -> es:doruro-de-caio - percent_min: 0 - percent_max: 7.69230769230769
  14. dihidrogenofosfato Dotasio -> es:dihidrogenofosfato-dotasio - percent_min: 0 - percent_max: 7.14285714285714
  15. doruro de colina -> es:doruro-de-colina - percent_min: 0 - percent_max: 6.66666666666667
  16. hidrogenofos -> es:hidrogenofos - percent_min: 0 - percent_max: 6.25
  17. ao de magnesio -> es:ao-de-magnesio - percent_min: 0 - percent_max: 5.88235294117647
  18. ácido l-ascÓrbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  19. inosi -> es:inosi - percent_min: 0 - percent_max: 5.26315789473684
  20. aurina -> es:aurina - percent_min: 0 - percent_max: 5
  21. doruro de sodio -> es:doruro-de-sodio - percent_min: 0 - percent_max: 4.76190476190476
  22. doruro de po -> es:doruro-de-po - percent_min: 0 - percent_max: 4.54545454545455
  23. Ton -> es:ton - percent_min: 0 - percent_max: 4.34782608695652
  24. 1-anitina -> es:1-anitina - percent_min: 0 - percent_max: 4.16666666666667
  25. sulfato ferros0 -> es:sulfato-ferros0 - percent_min: 0 - percent_max: 4
  26. Sulfato de TL aelalo Dl-a-tocoferol -> es:sulfato-de-tl-aelalo-dl-a-tocoferol - percent_min: 0 - percent_max: 3.84615384615385
  27. sal sódica de Tna 5-monotostato -> es:sal-sodica-de-tna-5-monotostato - percent_min: 0 - percent_max: 3.7037037037037
  28. citidina 5-monotsdo -> es:citidina-5-monotsdo - percent_min: 0 - percent_max: 3.57142857142857
  29. antioxióante -> es:antioxioante - percent_min: 0 - percent_max: 3.44827586206897
  30. palmitato de ascorbi -> es:palmitato-de-ascorbi - percent_min: 0 - percent_max: 3.33333333333333
  31. 9pantotenato de calio -> es:9pantotenato-de-calio - percent_min: 0 - percent_max: 3.2258064516129
  32. adenosina Onolostato -> es:adenosina-onolostato - percent_min: 0 - percent_max: 3.125
  33. sal sódica de inosina oiosao -> es:sal-sodica-de-inosina-oiosao - percent_min: 0 - percent_max: 3.03030303030303
  34. ricoinamida -> es:ricoinamida - percent_min: 0 - percent_max: 2.94117647058824
  35. Dl-0-tocoe -> es:dl-0-tocoe - percent_min: 0 - percent_max: 2.85714285714286
  36. sa de quanosina 5-monofostato -> es:sa-de-quanosina-5-monofostato - percent_min: 0 - percent_max: 2.77777777777778
  37. 0 de cobe -> es:0-de-cobe - percent_min: 0 - percent_max: 2.77777777777778
  38. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  39. palmitat0 0e d ioonro de tiamina -> es:palmitat0-0e-d-ioonro-de-tiamina - percent_min: 0 - percent_max: 2.63157894736842
  40. hidrocio" Selenito de sodio -> es:hidrocio-selenito-de-sodio - percent_min: 0 - percent_max: 2.5
  41. sulfato de yoduro de potasio -> es:sulfato-de-yoduro-de-potasio - percent_min: 0 - percent_max: 2.5
  42. ácido A lMomesadiona -> es:acido-a-lmomesadiona - percent_min: 0 - percent_max: 2.38095238095238
  43. D-Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
  44. co -> es:co - percent_min: 0 - percent_max: 2.27272727272727
  45. Vi Vt -> es:vi-vt - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.