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Babylac biscuit - Hero Baby - 2 x 250 ml

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Babylac biscuit - Hero Baby - 2 x 250 ml

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Barcode: 8718148001910 (EAN / EAN-13)

Quantity: 2 x 250 ml

Packaging: Tetra Pak

Brands: Hero Baby

Categories: Baby foods, Baby milks

Countries where sold: Belgium

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Health

Ingredients

  • icon

    73 ingredients

    : Lait de suite 85% (eau demineralisé, lait écrémé en poudre, huiles végétales (palme, tournesol, coprah, colza), lactose, lactosérum déminéralisé (lait), émulsifiant (lécithine de soja), minéraux (carbonate de calcium, phosphate de sodium, hydroxyde de potassium, citrate de potassium, sulfate de fer, sulfate de zinc, iodure de potassium, sélénite de sodium), vitamines (C, E, PP, acide pantothénique, B2, B1, A, B6, acide folique, K, biotine, D, B12)), farine de céréales partiellement hydrolysée 6% (blé 4,3%, maïs, riz, avoine, orge, seigle, sorgho, millet), eau demineralisé, sucre, fructo-oligosaccharides, biscuit 0,4% (farine de blé, sucre, huile de palme, lait écrémé en poudre, maltodextrines, malt d'orge, poudres à lever (bicarbonate d'ammonium et de sodium) phosphate de calcium, lactate de calcium, émulsifiant (lécithine de soja), sel, vitamines (PP, B6, B2, B1), arôme, lactate de fer), arômes, vitamine B1. voedingswaarde per / Valeur nutrionnelle movenne nar 00m1
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose, Demineralised whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Follow-on milk, fr:eau-demineralise, Ferrous sulfate, Zinc sulfate, Sodium selenite, Vitamin E, Thiamin, Folic acid, Vitamin D, Vitamin b12, fr:farine-de-cereales-partiellement-hydrolysee, fr:eau-demineralise, Fructooligosaccharide, Biscuit, Thiamin, Thiamin, fr:voedingswaarde-per, fr:valeur-nutrionnelle-movenne-nar-00m1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait de suite 85% (eau demineralisé, lait écrémé en poudre, huiles végétales (palme, tournesol, coprah, colza), lactose, lactosérum déminéralisé, émulsifiant (lécithine de soja), minéraux (carbonate de calcium, phosphate de sodium, hydroxyde de potassium, citrate de potassium, sulfate de fer, sulfate de zinc, iodure de potassium, sélénite de sodium), vitamines, vitamine C, vitamine E, vitamine PP, acide pantothénique, vitamine B2, vitamine B1, vitamine A, vitamine B6, acide folique, vitamine K, biotine, vitamine D, vitamine B12), farine de céréales partiellement hydrolysée 6% (blé 4.3%, maïs, riz, avoine, orge, seigle, sorgho, millet), eau demineralisé, sucre, fructo-oligosaccharides, biscuit 0.4% (farine de blé, sucre, huile de palme, lait écrémé en poudre, maltodextrines, malt d'orge, poudres à lever (bicarbonate d'ammonium, carbonate de sodium), phosphate de calcium, lactate de calcium, émulsifiant (lécithine de soja), sel, vitamines, vitamine PP, vitamine B6, vitamine B2, vitamine B1, arôme, lactate de fer), arômes, vitamine B1, voedingswaarde per, Valeur nutrionnelle movenne nar 00m1
    1. Lait de suite -> en:follow-on-milk - percent_min: 85 - percent: 85 - percent_max: 85
      1. eau demineralisé -> fr:eau-demineralise - percent_min: 4.04761904761905 - percent_max: 85
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 42.5
      3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 28.3333333333333
        1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 28.3333333333333
        2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1666666666667
        3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 9.44444444444444
        4. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.08333333333333
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.25
      5. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 17
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.1666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.1666666666667
      7. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.1428571428571
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.1428571428571
        2. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.07142857142857
        3. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.04761904761905
        4. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03571428571429
        5. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.42857142857143
        6. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.02380952380952
        7. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
        8. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.08
      8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.625
      9. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.44444444444444
      10. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 8.5
      11. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.72727272727273
      12. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.08333333333333
      13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.53846153846154
      14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.07142857142857
      15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      16. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3125
      17. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5
      18. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72222222222222
      19. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47368421052632
      20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.25
      21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.04761904761905
    2. farine de céréales partiellement hydrolysée -> fr:farine-de-cereales-partiellement-hydrolysee - percent_min: 6 - percent: 6 - percent_max: 6
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.242857142857143 - percent_max: 1.7
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.45714285714286
      4. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.728571428571429
      5. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.485714285714286
      6. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.364285714285714
      7. sorgho -> en:sorghum - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 0.364285714285714
      8. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 0.242857142857143
    3. eau demineralisé -> fr:eau-demineralise - percent_min: 1.125 - percent_max: 6
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.428571428571429 - percent_max: 4.5
    5. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0.4 - percent_max: 2.85714285714286
    6. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.133333333333333
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.133333333333333
      5. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      6. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.0666666666666667
        1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
        2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      8. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      9. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.0666666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0666666666666667
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0666666666666667
      12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
      14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0666666666666667
      17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
      18. lactate de fer -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    8. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
    9. voedingswaarde per -> fr:voedingswaarde-per - percent_min: 0 - percent_max: 0.4
    10. Valeur nutrionnelle movenne nar 00m1 -> fr:valeur-nutrionnelle-movenne-nar-00m1 - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: Baby milks
    Energy 372 kj
    (89 kcal)     		930 kj
    (222 kcal)     		-62%
    Fat 2.9 g 7.25 g -73%
    Saturated fat 1.3 g 3.25 g -61%
    Monounsaturated fat 1.1 g 2.75 g -53%
    Polyunsaturated fat 1.1 g 2.75 g +1%
    Carbohydrates 13 g 32.5 g -53%
    Sugars 7.8 g 19.5 g -57%
    Fiber 0.7 g 1.75 g -20%
    Proteins 2.3 g 5.75 g -56%
    Salt 0.08 g 0.2 g -67%
    Vitamin A 70 µg 175 µg -71%
    Vitamin D 1.4 µg 3.5 µg -73%
    Vitamin E 1.1 mg 2.75 mg -73%
    Vitamin C (ascorbic acid) 15 mg 37.5 mg -60%
    Vitamin B1 (Thiamin) 0.11 mg 0.275 mg -92%
    Vitamin B2 (Riboflavin) 0.18 mg 0.45 mg -93%
    Vitamin B3/PP (Niacin) 0.94 mg 2.35 mg -62%
    Vitamin B6 (Pyridoxin) 0.047 mg 0.117 mg -95%
    Vitamin B12 (cobalamin) 0.3 µg 0.75 µg -57%
    Biotin 2.5 µg 6.25 µg -68%
    Vitamin B5 (Pantothenic acid) 0.7 mg 1.75 mg -63%
    Potassium 106 mg 265 mg -66%
    Calcium 86 mg 215 mg -65%
    Iron 1.3 mg 3.25 mg -59%
    Zinc 0.52 mg 1.3 mg -75%
    Iodine 17 µg 42.5 µg -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.265 % 1.265 %
Serving size: 250ml

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aurelie0683, openfoodfacts-contributors, roboto-app, yuka.WVk0dEdid2ZxOWRhb05nQ28wbko1bzUvM3NPUkRVRHZkdFE3SUE9PQ.

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