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Protein Chocolate Shake - melkunie - 250 ml

Protein Chocolate Shake - melkunie - 250 ml

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Barcode: 8718166007949 (EAN / EAN-13)

Quantity: 250 ml

Brands: Melkunie

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No lactose

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

17 ingredients

French: Lait écrémé sans lactose, protéines de lait, exhausteur de goût: érythritol, 1,2% cacao écrémé en poudre, stabilisants: gomme de gellane et carraghénanes, BCAA: leucine, isoleucine et valine, arôme naturel, carbonate de magnésium, édulcorant: glycoses de stéviol, sulfate de zinc, vitamine D3

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E418 - Gellan gum

Additive: E641 - Leucine

Additive: E968 - Erythritol

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E641 - Leucine

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-ecreme-sans-lactose, fr:cacao-ecreme-en-poudre, fr:bcaa, fr:isoleucine-et-valine, fr:glycoses-de-steviol
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-sans-lactose, fr:cacao-ecreme-en-poudre, fr:bcaa, fr:isoleucine-et-valine, fr:glycoses-de-steviol, Zinc sulfate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait écrémé sans lactose, protéines de lait, exhausteur de goût (érythritol), cacao écrémé en poudre 1.2%, stabilisants (gomme de gellane, carraghénanes), BCAA (leucine), isoleucine et valine, arôme naturel, carbonate de magnésium, édulcorant (glycoses de stéviol), sulfate de zinc, vitamine D3
Lait écrémé sans lactose -> fr:lait-ecreme-sans-lactose - percent_min: 8.33333333333333 - percent_max: 96.4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 48.8

exhausteur de goût -> en:flavour-enhancer - percent_min: 1.2 - percent_max: 32.9333333333333

érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 32.9333333333333

cacao écrémé en poudre -> fr:cacao-ecreme-en-poudre - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.2

gomme de gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

BCAA -> fr:bcaa - percent_min: 0 - percent_max: 1.2

leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

isoleucine et valine -> fr:isoleucine-et-valine - percent_min: 0 - percent_max: 1.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.2

glycoses de stéviol -> fr:glycoses-de-steviol - percent_min: 0 - percent_max: 1.2

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.2

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 12

Energy: 9 / 10 (value: 265, rounded value: 265)

Sugars: 3 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Protein shakes
Energy	265 kj (63 kcal)	662 kj (158 kcal)	-59%
Fat	1.2 g	3 g	-51%
Saturated fat	0.8 g	2 g	+2%
Carbohydrates	4.8 g	12 g	-35%
Sugars	4.5 g	11.2 g	+19%
Fiber	?	?
Proteins	8.1 g	20.2 g	-63%
Salt	0.2 g	0.5 g	-49%
Vitamin D	1,000 µg	2,500 µg	+30,956%
Calcium	172 mg	430 mg	-30%
Magnesium	28.1 mg	70.3 mg	-67%
Zinc	1.2 mg	3 mg	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on February 17, 2021, 11:01:38 AM CET by kiliweb
Last edit of product page on March 25, 2024, 9:27:34 PM CET by bertusdendroef.
Product page also edited by bigon, foodvisor, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhZjVtHHqT_OBQ3Qhny1-_eeDbWzSP8i0K71Eas, yuka.sY2b0xO6T85zoF3NwEKvlkFMUfP1vAP6CS35tUaym-eDf7LmOd8szovHOqs, yuka.sY2b0xO6T85zoF3NwEKvllVIC8bMiTX6CRvhyX-p3tCQP8fWRO1b3KvQaqs.

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Protein Chocolate Shake - melkunie - 250 ml