Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Spicy peanut melange - Nappa’s

edit Edit the page

Spicy peanut melange - Nappa’s

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8718226922144 (EAN / EAN-13)

Brands: Nappa’s

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : arachides(79%), farine de blé(5,4%), farine de riz(3,6%), graines de - citrouille, - de tournesol, l'amidon de - pomme de terre, - maïs, - tapioca, la sauce de soja(soja, blé, eau, sel), extrait de-kurkuma, - papri%, assaisonnement au chili, le cumin, la poudre de - tomate, - d'ail, sel, oignon, sucre, extrait de levure, maltodextrine, la chapelure(avec blé), l'extrait dori an tournesol, exhausteur de goût e dtfique(B30), anti agglomérant(E551), colorants(E141 i, E160c), poudre à Risquedtétouffement chez les enfants! Peut contenir traces de noix, dtœufet de lupin.
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:l-amidon-de, fr:extrait-de-kurkuma, fr:papri, fr:assaisonnement-au-chili, fr:la-poudre-de, fr:l-extrait-dori-an-tournesol, fr:exhausteur-de-gout-e-dtfique, fr:b30, fr:dtoeufet-de-lupin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:l-amidon-de, fr:extrait-de-kurkuma, fr:papri, fr:assaisonnement-au-chili, fr:la-poudre-de, fr:l-extrait-dori-an-tournesol, fr:exhausteur-de-gout-e-dtfique, fr:b30, fr:dtoeufet-de-lupin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:l-amidon-de, fr:extrait-de-kurkuma, fr:papri, fr:assaisonnement-au-chili, fr:la-poudre-de, fr:l-extrait-dori-an-tournesol, fr:exhausteur-de-gout-e-dtfique, fr:b30, fr:dtoeufet-de-lupin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : arachides 79%, farine de blé 5.4%, farine de riz 3.6%, graines de-citrouille, de tournesol, l'amidon de, pomme de terre, maïs, tapioca, la sauce de soja (soja, blé, eau, sel), extrait de-kurkuma, papri%, assaisonnement au chili, le cumin, la poudre de, tomate, d'ail, sel, oignon, sucre, extrait de levure, maltodextrine, la chapelure (avec blé), l'extrait dori an tournesol, exhausteur de goût e dtfique (B30), anti agglomérant (e551), colorants (e141i, e160c), dtœufet de lupin
    1. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 79 - percent: 79 - percent_max: 79
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    4. graines de-citrouille -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0.48 - percent_max: 3.6
    5. de tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 3.6
    6. l'amidon de -> fr:l-amidon-de - percent_min: 0.208695652173914 - percent_max: 3.6
    7. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.91226086956522
    8. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.42688405797101
    9. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.08018633540373
    10. la sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.82016304347826
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82016304347826
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.91008152173913
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.606721014492754
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.455040760869565
    11. extrait de-kurkuma -> fr:extrait-de-kurkuma - percent_min: 0 - percent_max: 1.61792270531401
    12. papri% -> fr:papri - percent_min: 0 - percent_max: 1.45613043478261
    13. assaisonnement au chili -> fr:assaisonnement-au-chili - percent_min: 0 - percent_max: 1.32375494071146
    14. le cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21344202898551
    15. la poudre de -> fr:la-poudre-de - percent_min: 0 - percent_max: 1.12010033444816
    16. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.04009316770186
    17. d'ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.970753623188406
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.72
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72
    21. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    22. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    23. la chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.72
      1. avec blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.72
    24. l'extrait dori an tournesol -> fr:l-extrait-dori-an-tournesol - percent_min: 0 - percent_max: 0.72
    25. exhausteur de goût e dtfique -> fr:exhausteur-de-gout-e-dtfique - percent_min: 0 - percent_max: 0.72
      1. B30 -> fr:b30 - percent_min: 0 - percent_max: 0.72
    26. anti agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.606721014492754
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606721014492754
    27. colorants -> en:colour - percent_min: 0 - percent_max: 0.582452173913043
      1. e141i -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.582452173913043
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291226086956522
    28. dtœufet de lupin -> fr:dtoeufet-de-lupin - percent_min: 0 - percent_max: 0.582452173913043

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,330 kj
    (557 kcal)
    Fat 42.2 g
    Saturated fat 5.8 g
    Carbohydrates 22.1 g
    Sugars 5.8 g
    Fiber ?
    Proteins 21.7 g
    Salt 0.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.077 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors, yuka.VlB0UUM1VXZoOTBPd2ZBKytCN0kyTngyeWIyUkFsMkpkUFFQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page