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Apple rounds

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Barcode: 8718265745483 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

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    47 ingredients

    wheat flour, sugar, glucose-fructose syrup, zutate ground vegetable oil, 0,7% apple puree concentrate, acidity regulator (acid (rapeseed, palm), water, dextrose, soya flour, egg yolk from raised hens (citric raps [e330], sodium citrate (e331), calcium citrate [e333]), salt, baking powder (diphosphate [e450], sodium carbonate [e500]), starch (modified corn dipho, thickener (pectin [e440]), emulsifier (soy lecithin [e322], mono - and diglycerides of fatty acids [e471]), preservative (potassium sorbate [e202]), wheat starch, natural flavour, information for allergy sufferers: contains egg, wheat gluten, soy, may contain traces of nuts, verdic und d melkvrij (kalium allerg enthal minde schau kühl, t nach d referen 8400 k plantaardige 7% appel - umcitraat 50), natrium - middel diglyceriden 2]), proef
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Zutate-ground-vegetable-oil, Egg-yolk-from-raised-hens, Citric-raps, Sodium citrate, Modified-corn-dipho, Verdic-und-d-melkvrij, Kalium-allerg-enthal-minde-schau-kuhl, T-nach-d-referen-8400-k-plantaardige-7-appel, Umcitraat-50, Sodium, Middel-diglyceriden-2, Proef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zutate-ground-vegetable-oil, Egg-yolk-from-raised-hens, Citric-raps, Sodium citrate, Modified-corn-dipho, Verdic-und-d-melkvrij, Kalium-allerg-enthal-minde-schau-kuhl, T-nach-d-referen-8400-k-plantaardige-7-appel, Umcitraat-50, Sodium, Middel-diglyceriden-2, Proef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, sugar, glucose-fructose syrup, zutate ground vegetable oil, apple puree 0.7%, acidity regulator, acid (rapeseed, palm), water, dextrose, soya flour, egg yolk from raised hens (citric raps (e330), sodium citrate (e331), calcium citrate (e333)), salt, baking powder (diphosphate (e450), sodium carbonate (e500)), starch (modified corn dipho, thickener (pectin (e440)), emulsifier (soy lecithin (e322), mono- and diglycerides of fatty acids (e471)), preservative (potassium sorbate (e202)), wheat starch, natural flavour, verdic und d melkvrij (kalium allerg enthal minde schau kühl, t nach d referen 8400 k plantaardige 7% appel, umcitraat 50), natrium, middel diglyceriden 2), proef
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 97.2
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 40
    3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.7 - percent_max: 32.8666666666667
    4. zutate ground vegetable oil -> en:zutate-ground-vegetable-oil - percent_min: 0.7 - percent_max: 24.825
    5. apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    6. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
    7. acid -> en:acid - percent_min: 0 - percent_max: 0.7
      1. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.35
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    10. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.7
    11. egg yolk from raised hens -> en:egg-yolk-from-raised-hens - percent_min: 0 - percent_max: 0.7
      1. citric raps -> en:citric-raps - percent_min: 0 - percent_max: 0.7
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.35
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
        1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    13. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.3
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    14. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
      1. modified corn dipho -> en:modified-corn-dipho - percent_min: 0 - percent_max: 0.3
      2. thickener -> en:thickener - percent_min: 0 - percent_max: 0.15
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
          1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.1
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
        2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
      4. preservative -> en:preservative - percent_min: 0 - percent_max: 0.1
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      5. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      7. verdic und d melkvrij -> en:verdic-und-d-melkvrij - percent_min: 0 - percent_max: 0.0428571428571429
        1. kalium allerg enthal minde schau kühl -> en:kalium-allerg-enthal-minde-schau-kuhl - percent_min: 0 - percent_max: 0.0428571428571429
        2. t nach d referen 8400 k plantaardige 7% appel -> en:t-nach-d-referen-8400-k-plantaardige-7-appel - percent_min: 0 - percent_max: 0.0428571428571429
        3. umcitraat 50 -> en:umcitraat-50 - percent_min: 0 - percent_max: 0.0428571428571429
      8. natrium -> en:sodium - percent_min: 0 - percent_max: 0.0375
      9. middel diglyceriden 2 -> en:middel-diglyceriden-2 - percent_min: 0 - percent_max: 0.0375
    15. proef -> en:proef - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 13 g
    Saturated fat 5.5 g
    Carbohydrates 66 g
    Sugars 40 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.875 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.WXE0YkhZb2ZocUlzbS9NUCtTbU45T2hFNTd5eGJ6aTBCUEVOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVnXdiA_2LCaTDWh1a26_qFNrDXfdV2xpnmEKs.

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