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Falafelburger - vivera - 1

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Falafelburger - vivera - 1

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Barcode: 8718300888250 (EAN / EAN-13)

Quantity: 1

Brands: Vivera

Labels, certifications, awards: With Sunflower oil

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    32 ingredients

    French: 69% légumes (citrouille, pois, aubergines grillées, paprika jaune grillés, paprika rouge grillés, 6% pois chiches, oignon), chapelure (FARINE DE BLE, sel, levure), pomme de terre, flocons de pommes de terre (pomme de terre, emulsifiant (mono - et diglycérides d'acides gras, diphosphates), colorant (curcumine), acidifiant (acide citrique), antioxygènes (esters d'acides gras de l'acide ascorbique), conservateur (métabisulfite de sodium)), herbes et épices, POUDRE D'OEUF ENTIER (poules elevées en libre), l'huile de tournesol, purée d'ail, sucre, sel.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:paprika-jaune-grilles, fr:paprika-rouge-grilles, fr:poules-elevees-en-libre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: légumes 69% (citrouille, pois, aubergines grillées, paprika jaune grillés, paprika rouge grillés, pois chiches 6%, oignon), chapelure (FARINE DE BLE, sel, levure), pomme de terre, flocons de pommes de terre (pomme de terre, emulsifiant (mono- et diglycérides d'acides gras, diphosphates), colorant (curcumine), acidifiant (acide citrique), antioxygènes (esters d'acides gras de l'acide ascorbique), conservateur (métabisulfite de sodium)), herbes et épices, OEUF ENTIER (poules elevées en libre), purée d'ail, sucre, sel
    1. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 69 - percent: 69 - percent_max: 69
      1. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 9.85714285714286 - percent_max: 39
      2. pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 22.5
      3. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6 - percent_max: 17
      4. paprika jaune grillés -> fr:paprika-jaune-grilles - percent_min: 6 - percent_max: 14.25
      5. paprika rouge grillés -> fr:paprika-rouge-grilles - percent_min: 6 - percent_max: 12.6
      6. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 6 - percent: 6 - percent_max: 6
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3.875 - percent_max: 31
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.075 - percent_max: 31
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 27.125
    4. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 13.5625
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 13.5625
      2. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.78125
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.78125
        2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.390625
      3. colorant -> en:colour - percent_min: 0 - percent_max: 4.52083333333333
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52083333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.390625
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.390625
      5. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 2.7125
        1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7125
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.26041666666667
        1. métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26041666666667
    5. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.04166666666667
    6. OEUF ENTIER -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.78125
      1. poules elevées en libre -> fr:poules-elevees-en-libre - percent_min: 0 - percent_max: 6.78125
    7. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.425
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 494 kj
    (118 kcal)
    Fat 2.2 g
    Saturated fat 0.3 g
    Carbohydrates 19.1 g
    Sugars 3.9 g
    Fiber ?
    Proteins 4.1 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.424 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by fix-missing-lang-bot, kiliweb, yuka.WWJJNEg2dFovdWtRby8weDdpMzYxY3dyOWJuNVlFVzZjL1FiSVE9PQ.

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