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Notenburger – goodbite – 160 g
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Barcode:
8718452253753(EAN / EAN-13)
Barcode:
8718452253753(EAN / EAN-13)
Quantity: 160 g
Brands: goodbite, veggie chef
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues
Labels, certifications, awards: Vegetarian
Stores: Jumbo
Countries where sold: Netherlands
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
4/10 points (1351kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (15 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (22.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 2%)
Added sugars: dextrose
Estimated quantity of added sugars in ingredients: 2%Search for products in the same category without added sugars: Meat analoguesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: dextrose
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: nl:vrije-uitloopei-eiwitpoeder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
nl: water, _noten_ 31% (_cashewnoten_, _paranoten_, _amandelen_, _macadamianoten_, _pistachenoten_, _pecannoten_), plantaardige eiwitten 9.3% (_soja_, tarwegluten), vrije uitloopeiwitpoeder, zetmeel (aardappel, _tarwe_), dextrose, natuurlijk aroma, zonnebloemolie, knoflook, zoutIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels water en:water yes yes 18066 45.4 31.0 59.7 _noten_ en:nut yes yes 31.0 31.0 31.0 _cashewnoten_ en:cashew-nuts yes yes 15055 18.1 5.2 31.0 _paranoten_ en:brazil-nut yes yes 15008 6.5 0.0 15.5 _amandelen_ en:almond yes yes 15041 3.2 0.0 10.3 _macadamianoten_ en:macadamia-nut yes yes 15027 1.6 0.0 7.8 _pistachenoten_ en:pistachio-nuts yes yes 15044 0.8 0.0 6.2 _pecannoten_ en:pecan-nut yes yes 15026 0.8 0.0 5.2 plantaardige eiwitten en:plant-protein yes yes 9.3 9.3 9.3 _soja_ en:soya yes yes 7.0 4.7 9.3 tarwegluten en:wheat-gluten yes yes 2.3 0.0 4.7 vrije uitloopeiwitpoeder nl:vrije-uitloopei-eiwitpoeder no yes 22004 4.7 0.0 9.3 zetmeel en:starch yes yes 9510 4.7 0.0 9.3 aardappel en:potato yes yes 4003 2.3 0.0 9.3 _tarwe_ en:wheat yes yes 9410 2.3 0.0 4.7 dextrose en:dextrose yes yes 31016 2.5 0.0 9.3 natuurlijk aroma en:natural-flavouring maybe maybe 1.3 0.0 5.0 zonnebloemolie en:sunflower-oil yes yes no 17440 0.6 0.0 5.0 knoflook en:garlic yes yes 11000 0.3 0.0 5.0 zout en:salt yes yes 11058 0.3 0.0 1.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)nl:vrije-uitloopei-eiwitpoeder Oeufs Importés 4.65 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by jtimens
Last edit of product page on by packbot.
Product page also edited by aleene, openfoodfacts-contributors.