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Sticky caramel ice cream lovers - Jumbo - 350 g

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Sticky caramel ice cream lovers - Jumbo - 350 g

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Barcode: 8718452421954 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Jumbo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Traceability code: NL Z0847 EG

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Health

Ingredients

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    32 ingredients

    : Gepasteuriseerde volle MELK, gepasteuriseer invertsuiker, cacaomassa, kokosolie, rietsuiker, magere Dit zit eRiN invertsuiker, cacaomassa, kokosolie, rietsuiker, magere gecondenscerde MELK, ENomboter [MELK], emulgator: ŠOJAlecithine, natuurlijk vanille-aroma, zout), karamelsaus 10,3%, (suiker, water, glucose-fructosestroop, gecondenseer de MELK, boter [MELK), gemodificeerd maïszetmeel, gekarameliseerde suiker 3%, zout, natuurlijk aroma; emulgatoren: E471 [plantaardig], verdikkingsmiddel E15S gekarameliseerde suiker 0,2%, natuurlijk aroma emulgatoren: E471 (plantaardig) len: E410 E412 en E407. E=door EU goedgekeurdo hulnstaf ) en E461, verdikkings
    Allergens: Milk
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:gepasteuriseer-invertsuiker, nl:magere-dit-zit-erin-invertsuiker, nl:šojalecithine, nl:verdikkingsmiddel-e15s-gekarameliseerde-suiker, nl:e-door-eu-goedgekeurdo-hulnstaf, nl:verdikkings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : volle MELK, gepasteuriseer invertsuiker, cacaomassa, kokosolie, rietsuiker, magere Dit zit eRiN invertsuiker, cacaomassa, kokosolie, rietsuiker, emulgator (ŠOJAlecithine), natuurlijk vanille-aroma, zout, karamelsaus 10.3% (suiker, water, glucose-fructosestroop, boter, MELK), gemodificeerd maïszetmeel, gekarameliseerde suiker 3%, zout, natuurlijk aroma, emulgatoren (e471), verdikkingsmiddel E15S gekarameliseerde suiker 0.2%, e410, e412, e407, E=door EU goedgekeurdo hulnstaf, e461, verdikkings
    1. volle MELK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. gepasteuriseer invertsuiker -> nl:gepasteuriseer-invertsuiker
    3. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. rietsuiker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. magere Dit zit eRiN invertsuiker -> nl:magere-dit-zit-erin-invertsuiker
    7. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. rietsuiker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. emulgator -> en:emulsifier
      1. ŠOJAlecithine -> nl:šojalecithine
    11. natuurlijk vanille-aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. karamelsaus -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 10.3
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. boter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. MELK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3
    16. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. emulgatoren -> en:emulsifier
      1. e471 -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
    19. verdikkingsmiddel E15S gekarameliseerde suiker -> nl:verdikkingsmiddel-e15s-gekarameliseerde-suiker - percent: 0.2
    20. e410 -> en:e410 - vegan: yes - vegetarian: yes
    21. e412 -> en:e412 - vegan: yes - vegetarian: yes
    22. e407 -> en:e407 - vegan: yes - vegetarian: yes
    23. E=door EU goedgekeurdo hulnstaf -> nl:e-door-eu-goedgekeurdo-hulnstaf
    24. e461 -> en:e461 - vegan: yes - vegetarian: yes
    25. verdikkings -> nl:verdikkings

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by blinkin89
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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