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Jumbo - 4 stuks

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Barcode: 8718452444618 (EAN / EAN-13)

Quantity: 4 stuks

Brands: Jumbo

Categories: Breaded products, Kroketten

Labels, certifications, awards: Beter leven, Beter Leven 2 ster

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    93 ingredients

    Dutch: Water, paneermeel (TARWEbloem, zout, gist, kleurstof: annatto), gekookt rundvlees 14,5% (rundvlees Beter Leven 2 sterren 14,5%, zout, verdikkingsmiddelen: E415 en E412, water, kleurstof: karamel), TARWEbloem, ui, margarine (palmolie, raapzaadolie, water, zout, emulgator: E471, citroensap), rode paprika, tomatenpuree, rundergelatine, specerijen (paprika, witte peper, chilipeper, kurkuma, koriander, kruidnagel, MOSTERDzaad, fenegriek, karwijzaad, gember, komijn, piment, nootmuskaat, SELDERIJzaad, venkelzaad), groenten (knoflookstukjes, ui), zout, aroma, kruiden (majoraan, laurier, lavas), gedroogde glucosestroop, basterdsuiker (suiker, suikerstroop, kleurstof: karamel), dextrose, emulgator: E466, TARWEgluten, stabilisatoren: E450 en E500, rundvleesbouillonpoeder (zout, gistextract, rundvleesextract, palmvet, aardappelzetmeel, sojasaus (SOJAbonen, TARWE, zout, water, maltodextrine), bladSELDERIJ, gekarameliseerde suiker, koríander, rundvleespoeder), tapiocazetmeel, aardappelzetmeel, sambal (rode peper, zout, voedingszuur: azijnzuur, conserveermiddel: E211), rijsteiwit.
    Allergens: Celery, Gluten, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Cooked beef meat, Beef meat, Beef gelatin, Beef meat extract, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked beef meat, Beef meat, Beef gelatin, Beef meat extract, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Water, paneermeel (TARWEbloem, zout, gist, kleurstof (annatto)), gekookt rundvlees 14.5% (rundvlees 14.5%, zout, verdikkingsmiddelen (e415), e412, water, kleurstof (karamel)), TARWEbloem, ui, margarine (palmolie, raapzaadolie, water, zout, emulgator (e471), citroensap), rode paprika, tomatenpuree, rundergelatine, specerijen (paprika, witte peper, chilipeper, kurkuma, koriander, kruidnagel, MOSTERDzaad, fenegriek, karwijzaad, gember, komijn, piment, nootmuskaat, SELDERIJzaad, venkelzaad), groenten (knoflook, ui), zout, aroma, kruiden (majoraan, laurier, lavas), gedroogde glucosestroop, basterdsuiker (suiker, suikerstroop, kleurstof (karamel)), dextrose, emulgator (e466), TARWEgluten, stabilisatoren (e450), e500, rundvleesbouillonpoeder (zout, gistextract, rundvleesextract, palmvet, aardappelzetmeel, sojasaus (SOJAbonen, TARWE, zout, water, maltodextrine), bladSELDERIJ, gekarameliseerde suiker, koríander, rundvlees), tapiocazetmeel, aardappelzetmeel, sambal (rode peper, zout, voedingszuur (azijnzuur), conserveermiddel (e211)), rijsteiwit
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.5 - percent_max: 71
    2. paneermeel -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 14.5 - percent_max: 42.75
      1. TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.625 - percent_max: 42.75
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 21.375
      3. gist -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 14.25
      4. kleurstof -> en:colour - percent_min: 0 - percent_max: 10.6875
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6875
    3. gekookt rundvlees -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
      1. rundvlees -> en:beef-meat - labels: nl:beter-leven-2-ster - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      3. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 0
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      6. kleurstof -> en:colour - percent_min: 0 - percent_max: 0
        1. karamel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.5
    5. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.5
    6. margarine -> en:margarine - percent_min: 0 - percent_max: 14.5
      1. palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.5
      2. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.25
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.83333333333333
      4. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.625
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.9
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.9
      6. citroensap -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.41666666666667
    7. rode paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143
    8. tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 11.8333333333333
    9. rundergelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.1428571428571
    10. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.875
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 8.875
      2. witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 4.4375
      3. chilipeper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.95833333333333
      4. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.21875
      5. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.775
      6. kruidnagel -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.47916666666667
      7. MOSTERDzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.26785714285714
      8. fenegriek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.109375
      9. karwijzaad -> en:caraway-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11064 - percent_min: 0 - percent_max: 0.986111111111111
      10. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.8875
      11. komijn -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.806818181818182
      12. piment -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.806818181818182
      13. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.769230769230769
      14. SELDERIJzaad -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.714285714285714
      15. venkelzaad -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.666666666666667
    11. groenten -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.88888888888889
      1. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.88888888888889
      2. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.94444444444444
    12. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.1
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. majoraan -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.5
      3. lavas -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    15. gedroogde glucosestroop -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    16. basterdsuiker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. suikerstroop -> en:sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. kleurstof -> en:colour - percent_min: 0 - percent_max: 1.66666666666667
        1. karamel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.73333333333333
    18. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.4375
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4375
    19. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17647058823529
    20. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.94444444444444
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94444444444444
    21. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73684210526316
    22. rundvleesbouillonpoeder -> nl:rundvleesbouillonpoeder - percent_min: 0 - percent_max: 3.55
      1. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.55
      2. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.775
      3. rundvleesextract -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 1.18333333333333
      4. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.8875
      5. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.71
      6. sojasaus -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.591666666666667
        1. SOJAbonen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.591666666666667
        2. TARWE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.378787878787879
        3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.252525252525253
        4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.189393939393939
        5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.151515151515152
      7. bladSELDERIJ -> en:celery-leaves - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.507142857142857
      8. gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44375
      9. koríander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.394444444444444
      10. rundvlees -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.394444444444444
    23. tapiocazetmeel -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.38095238095238
    24. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.22727272727273
    25. sambal -> en:sambal - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08695652173913
      1. rode peper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.08695652173913
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.54347826086957
      3. voedingszuur -> en:acid - percent_min: 0 - percent_max: 1.02898550724638
        1. azijnzuur -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02898550724638
      4. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.771739130434783
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771739130434783
    26. rijsteiwit -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95833333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Kroketten
    Energy 794 kj
    (189 kcal)     		-2%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.421 %

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Data sources

Product added on by inf
Last edit of product page on by bertusdendroef.
Product page also edited by aleene, roboto-app.

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