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Luxe feeststol met amandelspijs - Jumbo - 750 g

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Luxe feeststol met amandelspijs - Jumbo - 750 g

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Barcode: 8718452448623 (EAN / EAN-13)

Common name: Wit tarwe vruchtenbrood met amandelspijs

Quantity: 750 g

Packaging: Plastic, Cardboard

Brands: Jumbo

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Sweet pastries and pies, Breads, Cakes, Viennoiseries, Stollen, Breads with raisins

Stores: Jumbo

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    45 ingredients

    Dutch: TARWEbloem, rozijnen 25,5%, water, AMANDEL 8,5%, suiker, krenten 4,5%, dextrose, bakkersgist, scharrelEI, plantaardige oliën (palm, raapzaad, zonnebloem), TARWEgluten, palmvet, sinaasappelschil 0,5%, bakkerszout, emulgatoren: E471, E472e en E482, meelverbeteraars: E300 en E920, natuurlijke aroma's (sinaasappel, citroen), aroma, enzymen (TARWE), glucose-fructosestroop, TARWEmoutmeel, lactose (MELK), weipoeder (MELK) (dierlijk), citrusvezel, stabilisator: sorbitolen, verdikkingsmiddel: E415, MELKeiwit, TARWEzetmeel, kurkuma-extract, zuurteregelaar: citroenzuur.
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Barn eggs, Lactose, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:dierlijk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: _TARWEbloem_, rozijnen 25.5%, water, _AMANDEL_ 8.5%, suiker, krenten 4.5%, dextrose, bakkersgist, scharrelEI, plantaardige oliën (palm, raapzaad, zonnebloem), TARWEgluten, palmvet, sinaasappelschil 0.5%, bakkerszout, emulgatoren (e471), e472e, e482, meelverbeteraars (e300), e920, natuurlijke aroma's (sinaasappel, citroen), aroma, enzymen (_TARWE_), glucose-fructosestroop, TARWEmoutmeel, _ lactose_, weipoeder (dierlijk), citrusvezel, stabilisator (sorbitolen), verdikkingsmiddel (e415), _ MELKeiwit_, _ TARWEzetmeel_, kurkuma-extract, zuurteregelaar (citroenzuur)
    1. _TARWEbloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.5 - percent_max: 45
    2. rozijnen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.5 - percent_max: 25.5
    4. _AMANDEL_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 8.5
    6. krenten -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 4.5
    8. bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.5 - percent_max: 4.5
    9. scharrelEI -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 4.35714285714286
    10. plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 3.75
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.166666666666667 - percent_max: 3.75
      2. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.875
      3. zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.27777777777778
    12. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.5 - percent_max: 2.9
    13. sinaasappelschil -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. bakkerszout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    15. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    16. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    17. e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    18. meelverbeteraars -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    20. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. sinaasappel -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.5
      2. citroen -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.25
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    22. enzymen -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. _TARWE_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    23. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.5
    24. TARWEmoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    25. _ lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    26. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. dierlijk -> nl:dierlijk - percent_min: 0 - percent_max: 0.5
    27. citrusvezel -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    28. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    29. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    30. _ MELKeiwit_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    31. _ TARWEzetmeel_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    32. kurkuma-extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    33. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.0091145833333, rounded value: 39)

    Negative points: 14

    • Energy: 4 / 10 (value: 1363, rounded value: 1363)
    • Sugars: 7 / 10 (value: 32.6, rounded value: 32.6)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Stollen
    Energy 1,363 kj
    (323 kcal)     		477 kj
    (113 kcal)     		-20%
    Fat 6.9 g 2.42 g -61%
    Saturated fat 1.9 g 0.665 g -78%
    Carbohydrates 56.1 g 19.6 g +4%
    Sugars 32.6 g 11.4 g +2%
    Fiber 3.4 g 1.19 g +4%
    Proteins 7.6 g 2.66 g +37%
    Salt 0.67 g 0.235 g +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.009 % 39.009 %
Serving size: 35 g

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Data sources

Product added on by wortelvreter
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors.

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