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kaneeltwister

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Barcode: 8718452601110 (EAN / EAN-13)

Countries where sold: Netherlands

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Health

Ingredients

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    58 ingredients

    cinnamon twister braided brioche with raisins, nuts and cinnamon ingredients: wheat flour, water, sugar, raisins 7%, free-range egg, hazelnut pieces 3%, almonds 2.5%, baker's yeast, butter powder (milk), wheat gluten, tanrwebloem (pre-stiffened), baker's salt, me elverbeteraars: e300 e920, invert sugar syrup, enzymes (wheat), malt flour (wheat), glucose syrup, vegetable oils 1/2n (rapeseed, sunflower), spices (cinnamon) 0.3%, dried glucose syrup, emulsifiers: e471 e472e, flavours (apricot) butter, lemon (natural)), vegetable fat (palm), citrus fibre, stabiliser: sorbitols, thickener: e415, dextrose, colour, carotenes, acidity regulators: citric acid, e331, preservative: e202, gelling agent: pectins e, eu approved excipient, allergens, almonds, egg, hazelnuts, milk, nuts, wheat (gluten), may contain traces of soya, sesame oeding value per 100 grams of grain of sedatives of saturated ngl hydrates 1318/ 315 kj / kcal 6.5 g 1.7 g 21889 13
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Barn eggs, fr:Poudre au beurre, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: nl:tanrwebloem, nl:voorverstijfs-eld, nl:me-elverbeteraars, nl:plantaardige-oli-n, nl:abrikoos-boter, nl:natuurlijk, nl:door-de-eu-goedgekeurde-hulpstof, nl:315-kj, nl:kcal-6-5-1-7-21889-13

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, suiker, rozijnen 7%, scharrelei, hazelnoot 3%, amandelen 2.5%, bakkersgist, boterpoeder, tarwegluten, tanrwebloem (voorverstijfs eld), bakkerszout, me elverbeteraars (e300), e920, invertsuikerstroop, enzymen (tarwe), moutmeel (tarwe), glucosestroop, plantaardige oli ½n (raapzaad, zonnebloem), specerijen 0.3% (kaneel), gedroogde glucosestroop, emulgatoren (e471), e472e, aroma's (abrikoos boter, citroen (natuurlijk)), vet (palm), citrusvezel, stabilisator (sorbitolen), verdikkingsmiddel (e415), dextrose, kleurstof, carotenen, zuurteregelaars (), e331, conserveermiddel (e202), geleermiddel (), door de EU goedgekeurde hulpstof, amandelen, ei, hazelnoten, melk, noten, tarwe, 315 kJ, kcal 6.5% 1.7% 21889 13
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 73.6
    2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 40.3
    3. rozijnen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 7 - percent: 7 - percent_max: 7
    4. scharrelei -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 7
    5. hazelnoot -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3
    6. amandelen -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.3 - percent_max: 2.5
    8. boterpoeder -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.3 - percent_max: 2.5
    9. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
    10. tanrwebloem -> nl:tanrwebloem - percent_min: 0.3 - percent_max: 2.5
      1. voorverstijfs eld -> nl:voorverstijfs-eld - percent_min: 0.3 - percent_max: 2.5
    11. bakkerszout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 2.5
    12. me elverbeteraars -> nl:me-elverbeteraars - percent_min: 0.3 - percent_max: 2.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
    13. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.5
    14. invertsuikerstroop -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
    15. enzymen -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 2.5
      1. tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.5
    16. moutmeel -> nl:moutmeel - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
      1. tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 2.5
    17. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 2.5
    18. plantaardige oli ½n -> nl:plantaardige-oli-n - percent_min: 0.3 - percent_max: 2.5
      1. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.15 - percent_max: 2.5
      2. zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    19. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      1. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.3
    20. gedroogde glucosestroop -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    21. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    22. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    23. aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      1. abrikoos boter -> nl:abrikoos-boter - percent_min: 0 - percent_max: 0.3
      2. citroen -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.15
        1. natuurlijk -> nl:natuurlijk - percent_min: 0 - percent_max: 0.15
    24. vet -> en:fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.3
    25. citrusvezel -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    26. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.3
      1. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    29. kleurstof -> en:colour - percent_min: 0 - percent_max: 0.3
    30. carotenen -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    31. zuurteregelaars -> en:acidity-regulator - percent_min: 0 - percent_max: 0
    32. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    33. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    34. geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 0
    35. door de EU goedgekeurde hulpstof -> nl:door-de-eu-goedgekeurde-hulpstof - percent_min: 0 - percent_max: 0
    36. amandelen -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0
    37. ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0
    38. hazelnoten -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0
    39. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
    40. noten -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    41. tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
    42. 315 kJ -> nl:315-kj - percent_min: 0 - percent_max: 0
    43. kcal 6.5% 1.7% 21889 13 -> nl:kcal-6-5-1-7-21889-13 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.35 %

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