arrow_upward

Carpaccio gevuld met roomkaas - Jumbo - 75 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8718452645107 (EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic

Brands: Jumbo

Categories: Snacks, Meats and their products, Salty snacks, Tapas

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

24 ingredients

: Roomkaas 54,1% (gepasteuriseerde magere MELK, gepasteuriseerde room MELK] zout, zuursel), carpaccio 36,4% (rundvlees 35,4%, zout, dextrose, aroma, antioxidant E301, conserveermiddelen: E252 en E250), kaas 5,9% (gethermiseerde MELK, zout, vegetarisch stremsel), pijnboompitten 2,2%, zout, voedingszaar melkzuut, basilicum, conserveermiddel: E202

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: nl:roomkaas, nl:gepasteuriseerde-room-melk-zout, nl:carpaccio, nl:gethermiseerde-melk, nl:voedingszaar-melkzuut
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Beef meat, Cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Roomkaas 54.1% (gepasteuriseerde magere _MELK_, gepasteuriseerde room _MELK_] zout, zuursel), carpaccio 36.4% (rundvlees 35.4%, zout, dextrose, aroma, antioxidant (e301), conserveermiddelen (e252), e250), kaas 5.9% (gethermiseerde _MELK_, zout, stremsel), pijnboompitten 2.2%, zout, voedingszaar melkzuut, basilicum, conserveermiddel (e202)
Roomkaas -> nl:roomkaas - percent_min: 54.1 - percent: 54.1 - percent_max: 54.1

gepasteuriseerde magere _MELK_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 18.0333333333333 - percent_max: 54.1

gepasteuriseerde room _MELK_] zout -> nl:gepasteuriseerde-room-melk-zout - percent_min: 0 - percent_max: 27.05

zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 18.0333333333333

carpaccio -> nl:carpaccio - percent_min: 36.4 - percent: 36.4 - percent_max: 36.4

rundvlees -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 35.4 - percent: 35.4 - percent_max: 35.4

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.166666666666667 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333336

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777779

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777779

conserveermiddelen -> en:preservative - percent_min: 0 - percent_max: 0.277777777777779

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777779

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

kaas -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

gethermiseerde _MELK_ -> nl:gethermiseerde-melk - percent_min: 2.1 - percent_max: 5.9

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

stremsel -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 1.9

pijnboompitten -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.349999999999998 - percent_max: 1.39999999999999

voedingszaar melkzuut -> nl:voedingszaar-melkzuut - percent_min: 0 - percent_max: 1.05

basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.05

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 1.05

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14.9, rounded value: 14.9)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1122, rounded value: 1122)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 10 / 10 (value: 12.6, rounded value: 12.6)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Tapas
Energy	1,122 kj (271 kcal)	842 kj (203 kcal)	+18%
Fat	22.7 g	17 g	+51%
Saturated fat	12.6 g	9.45 g	+241%
Carbohydrates	1.6 g	1.2 g	-77%
Sugars	1.4 g	1.05 g	-22%
Fiber	0.2 g	0.15 g	-89%
Proteins	14.9 g	11.2 g	+23%
Salt	1.9 g	1.43 g	+19%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 6, 2022, 11:35:41 AM CEST by openfoodfacts-contributors
Last edit of product page on August 7, 2022, 11:47:56 AM CEST by aleene.
Product page also edited by off.59d21169facfe742b3dd56d5ded62953.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Carpaccio gevuld met roomkaas - Jumbo - 75 g

Carpaccio gevuld met roomkaas - Jumbo - 75 g

Matching with your preferences

Health

Ingredients

24 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

E250 - Sodium nitrite

E252 - Potassium nitrate

E301 - Sodium ascorbate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (22.7%)

Saturated fat in high quantity (12.6%)

Sugars in low quantity (1.4%)

Salt in high quantity (1.9%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources