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Confettis Funcakes Coeur Rose - Fun Cakes

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Confettis Funcakes Coeur Rose - Fun Cakes

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Barcode: 8718531937963 (EAN / EAN-13)

Brands: Fun Cakes

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : sucre anti?aggtomérant: E47t, sirop de slucosc. stabilisant : E414, E460, #54, sélatine : E472a, ayant : E120. Rsut contenir des traces de : i.uten et fruits à coques. Ter.exte totiE.es: haltbar Ente 31-10-2018 (L:17065M) 13-25 'C 3 1 1531 AX I t,iade in EU
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E414 - Acacia gum
    • Additive: E460 - Cellulose
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre anti?aggtomérant (E47t), sirop de slucosc, stabilisant (e414), e460, #54, sélatine (e472a), ayant (e120), i.uten et fruits à coques, Ter.exte totiE.es (haltbar Ente 31-10-2018, L), 17065M) 13-25 'C 3 1 1531 AX I t, iade in EU
    1. sucre anti?aggtomérant -> fr:sucre-anti-aggtomerant - percent_min: 9.09090909090909 - percent_max: 100
      1. E47t -> fr:e47t - percent_min: 9.09090909090909 - percent_max: 100
    2. sirop de slucosc -> fr:sirop-de-slucosc - percent_min: 0 - percent_max: 50
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. #54 -> fr:54 - percent_min: 0 - percent_max: 20
    6. sélatine -> fr:selatine - percent_min: 0 - percent_max: 16.6666666666667
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. ayant -> fr:ayant - percent_min: 0 - percent_max: 14.2857142857143
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. i.uten et fruits à coques -> fr:i-uten-et-fruits-a-coques - percent_min: 0 - percent_max: 12.5
    9. Ter.exte totiE.es -> fr:ter-exte-totie-es - percent_min: 0 - percent_max: 11.1111111111111
      1. haltbar Ente 31-10-2018 -> fr:haltbar-ente-31-10-2018 - percent_min: 0 - percent_max: 11.1111111111111
      2. L -> fr:l - percent_min: 0 - percent_max: 5.55555555555556
    10. 17065M) 13-25 'C 3 1 1531 AX I t -> fr:17065m-13-25-c-3-1-1531-ax-i-t - percent_min: 0 - percent_max: 10
    11. iade in EU -> fr:iade-in-eu - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (384 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 96 g
    Sugars 94 g
    Fiber ?
    Proteins 0.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VnFNc0FZMVIvK1lNbmZFaTdBcVA0Tk5FeXJXWlRVZXJGOXMrSVE9PQ.

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