Spaanse worst - de vegetarische slager - 100 g

Barcode: 8718692786974 (EAN / EAN-13)

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Product characteristics

Quantity: 100 g

Packaging: Plastic

Brands: de vegetarische slager

Categories: nl:Beleg vleesvervanger

Link to the product page on the official site of the producer:

Stores: AH

Countries where sold: France, Netherlands


→Ingredients are listed in order of importance (quantity).

Ingredients list:
68% sojastructuur (water, tarwe-eiwit, soja-eiwit, tarwezetmeel, zetmeel), zonnebloemolie, vrije-uitloopkippenei-eiwit, palm olie, specerijextract, citrusvezel, natuurlijke aroma's, parelcouscous (tarwe), tapiocazetmeel, kruiden, specerijen, gerookte paprikapoeder, gerstemoutextract, voedingszuren: melkzuur en calciumlactaat, verdikkings - middelen: carrageen en johannesbroodpitmeel, kleurstof: ijzeroxide, zout.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

12.8 g Fat in moderate quantity
3.9 g Saturated fat in moderate quantity
0.4 g Sugars in low quantity
2.1 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 214 kcal
Energy 895 kj
(214 kcal)
Fat 12.8 g
- Saturated fat 3.9 g
Carbohydrates 8 g
- Sugars 0.4 g
Fibers 2.6 g
Proteins 15.7 g
Salt 2.1 g
Sodium 0.84 g
Nutrition score - France 12
Nutri-Score D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by kiliweb
Last edit of product page on by emilblomberg.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZW90ZktyOCtoZU1IeThjMHpCSEh4WTE1eXB1TlFseXhPZllKSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.