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Creme Dip -

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Barcode: 8718719173220 (EAN / EAN-13)

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: Germany

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Health

Ingredients

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    37 ingredients

    : Krầuter. : Pflanzenöl (Rapsöl, Sonnenblu - menöl), Wasser, 17% Frischkäse [MILCH, Šahne (MILCH), modifizierte Stärke, mikrobielles Lab, Staterkulturen, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl), Zucker, 3% Koriander, frischem SELLERIE, Knoblauch, Essig, 1% Chili, SENFSAMEN, EIGELB*, Essigsäure, Gewürze, Paprika, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffen (Kaliumsorbat, Natriumbenzoat), Zitronensaftkonzentrat, HUHNEREI-EIWEIB*, Maisstärke, Säuerungsmittel (Citronensäure)
    Allergens: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Soft white cheese, Milk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:krầuter, de:sonnenblu, de:menöl, de:šahne, de:staterkulturen, de:frischem-sellerie, de:konservierungsstoffen, de:huhnerei-eiweib

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Krầuter (Pflanzenöl, Rapsöl), Sonnenblu, menöl, Wasser, Frischkäse 17%, MILCH, Šahne, modifizierte Stärke, mikrobielles Lab, Staterkulturen, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl), Zucker, Koriander 3%, frischem SELLERIE, Knoblauch, Essig, Chili 1%, SENFSAMEN, EIGELB, Essigsäure, Gewürze, Paprika, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffen (Kaliumsorbat, Natriumbenzoat), Zitronensaftkonzentrat, HUHNEREI-EIWEIB, Maisstärke, Säuerungsmittel (Citronensäure)
    1. Krầuter -> de:krầuter
      1. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    2. Sonnenblu -> de:sonnenblu
    3. menöl -> de:menöl
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 17
    6. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. Šahne -> de:šahne
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
    10. Staterkulturen -> de:staterkulturen
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Verdickungsmittel -> en:thickener
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent: 3
    15. frischem SELLERIE -> de:frischem-sellerie
    16. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. Essig -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1
    19. SENFSAMEN -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    20. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    21. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    22. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    23. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    24. Verdickungsmittel -> en:thickener
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    25. Konservierungsstoffen -> de:konservierungsstoffen
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      2. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
    26. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    27. HUHNEREI-EIWEIB -> de:huhnerei-eiweib
    28. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

    Negative points: 16

    • Energy: 4 / 10 (value: 1536, rounded value: 1536)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheeses
    Energy 1,536 kj
    (367 kcal)     		+13%
    Fat 32 g +24%
    Saturated fat 4.5 g -73%
    Carbohydrates 16 g +721%
    Sugars 14 g +1,464%
    Fiber ?
    Proteins 2 g -90%
    Salt 1.2 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %

Environment

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Data sources

Product added on by grumpf
Last edit of product page on by kiliweb.
Product page also edited by worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmhnScHUv2_ObTj4iG6Q-YvQEbnUec9X55P6CKs.

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