Dried Frigs With Flour - Jama Fruits

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : e de meelvijgen, Figues sèches enfarinées, Driedçigswithflour getrocknet, mouka fiky, SuSené müka figy, Suszone i macerowane figi w mace ryiowej fs, flu hgrediêfV't (vijgffl), rijstmeel, IrgrEb (figues), farhe riz Zut (fky), riiovâ mika Zoietie, fy, méka SklaE (figi), rnqka ryiowa, te possible foreign objects (pebbles, ao), are rot completely avddable, ne Ult évitabS oa) nM vdZg, redé se jirrucela mnout, I nagiA staro (nagMd kamidlky), nedâ sa irn üplre vytrüf, sèzam, g kTfroli jakoéci g ciah obce (np kamÈ), ie, moû, a unikn$, May conuin of tre rms, sulpt, ites glutdl, mi!k, sov ard sesame, Kan bevaten van prdas, noto gluteo, des Sesam enthatten, Mée zawieraé éladowe iloéci &zechéw ziemnych, innych orzechéw, szz soi isezamu, Mtüeobsahovatst araSidù, oiechù, stopy araSidov, orechov stromovjch, szny, glutâu, mlieka, séje a sezamu, Bed befre (Ten minste houdbaar tot A consommer de préférence avant, Mindestens habar, bvanfivost do), Minimélna tvanlivosf do (Najlepiej spotyé przed)

  1. e de meelvijgen -> fr:e-de-meelvijgen - percent_min: 2.17391304347826 - percent_max: 100
  2. Figues sèches enfarinées -> fr:figues-seches-enfarinees - percent_min: 0 - percent_max: 50
  3. Driedçigswithflour getrocknet -> fr:driedcigswithflour-getrocknet - percent_min: 0 - percent_max: 33.3333333333333
  4. mouka fiky -> fr:mouka-fiky - percent_min: 0 - percent_max: 25
  5. SuSené müka figy -> fr:susene-muka-figy - percent_min: 0 - percent_max: 20
  6. Suszone i macerowane figi w mace ryiowej fs -> fr:suszone-i-macerowane-figi-w-mace-ryiowej-fs - percent_min: 0 - percent_max: 16.6666666666667
  7. flu hgrediêfV't -> fr:flu-hgrediefv-t - percent_min: 0 - percent_max: 14.2857142857143
     1. vijgffl -> fr:vijgffl - percent_min: 0 - percent_max: 14.2857142857143
  8. rijstmeel -> fr:rijstmeel - percent_min: 0 - percent_max: 12.5
  9. IrgrEb -> fr:irgreb - percent_min: 0 - percent_max: 11.1111111111111
     1. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 11.1111111111111
  10. farhe riz Zut -> fr:farhe-riz-zut - percent_min: 0 - percent_max: 10
      1. fky -> fr:fky - percent_min: 0 - percent_max: 10
  11. riiovâ mika Zoietie -> fr:riiova-mika-zoietie - percent_min: 0 - percent_max: 9.09090909090909
  12. fy -> fr:fy - percent_min: 0 - percent_max: 8.33333333333333
  13. méka SklaE -> fr:meka-sklae - percent_min: 0 - percent_max: 7.69230769230769
      1. figi -> fr:figi - percent_min: 0 - percent_max: 7.69230769230769
  14. rnqka ryiowa -> fr:rnqka-ryiowa - percent_min: 0 - percent_max: 7.14285714285714
  15. te possible foreign objects -> fr:te-possible-foreign-objects - percent_min: 0 - percent_max: 6.66666666666667
      1. pebbles -> fr:pebbles - percent_min: 0 - percent_max: 6.66666666666667
      2. ao -> fr:ao - percent_min: 0 - percent_max: 3.33333333333333
  16. are rot completely avddable -> fr:are-rot-completely-avddable - percent_min: 0 - percent_max: 6.25
  17. ne Ult évitabS oa) nM vdZg -> fr:ne-ult-evitabs-oa-nm-vdzg - percent_min: 0 - percent_max: 5.88235294117647
  18. redé se jirrucela mnout -> fr:rede-se-jirrucela-mnout - percent_min: 0 - percent_max: 5.55555555555556
  19. I nagiA staro -> fr:i-nagia-staro-q-kvdlty-su-moire-cudzie - percent_min: 0 - percent_max: 5.26315789473684
      1. nagMd kamidlky -> fr:nagmd-kamidlky - percent_min: 0 - percent_max: 5.26315789473684
  20. nedâ sa irn üplre vytrüf -> fr:neda-sa-irn-uplre-vytruf - percent_min: 0 - percent_max: 5
  21. sèzam -> fr:sezam - percent_min: 0 - percent_max: 4.76190476190476
  22. g kTfroli jakoéci g ciah obce -> fr:g-ktfroli-jakoeci-g-ciah-obce - percent_min: 0 - percent_max: 4.54545454545455
      1. np kamÈ -> fr:np-kame - percent_min: 0 - percent_max: 4.54545454545455
  23. ie -> fr:ie - percent_min: 0 - percent_max: 4.34782608695652
  24. moû -> fr:mou - percent_min: 0 - percent_max: 4.16666666666667
  25. a unikn$ -> fr:a-unikn - percent_min: 0 - percent_max: 4
  26. May conuin of tre rms -> fr:may-conuin-of-tre-rms - percent_min: 0 - percent_max: 3.84615384615385
  27. sulpt -> fr:sulpt - percent_min: 0 - percent_max: 3.7037037037037
  28. ites glutdl -> fr:ites-glutdl - percent_min: 0 - percent_max: 3.57142857142857
  29. mi!k -> fr:mi-k - percent_min: 0 - percent_max: 3.44827586206897
  30. sov ard sesame -> fr:sov-ard-sesame - percent_min: 0 - percent_max: 3.33333333333333
  31. Kan bevaten van prdas -> fr:kan-bevaten-van-prdas - percent_min: 0 - percent_max: 3.2258064516129
  32. noto gluteo -> fr:noto-gluteo - percent_min: 0 - percent_max: 3.125
  33. des Sesam enthatten -> fr:des-sesam-enthatten - percent_min: 0 - percent_max: 3.03030303030303
  34. Mée zawieraé éladowe iloéci &zechéw ziemnych -> fr:mee-zawierae-eladowe-iloeci-zechew-ziemnych - percent_min: 0 - percent_max: 2.94117647058824
  35. innych orzechéw -> fr:innych-orzechew - percent_min: 0 - percent_max: 2.85714285714286
  36. szz soi isezamu -> fr:szz-soi-isezamu - percent_min: 0 - percent_max: 2.77777777777778
  37. Mtüeobsahovatst araSidù -> fr:mtueobsahovatst-arasidu - percent_min: 0 - percent_max: 2.77777777777778
  38. oiechù -> fr:oiechu - percent_min: 0 - percent_max: 2.63157894736842
  39. stopy araSidov -> fr:stopy-arasidov - percent_min: 0 - percent_max: 2.63157894736842
  40. orechov stromovjch -> fr:orechov-stromovjch - percent_min: 0 - percent_max: 2.5
  41. szny -> fr:szny - percent_min: 0 - percent_max: 2.5
  42. glutâu -> fr:glutau - percent_min: 0 - percent_max: 2.38095238095238
  43. mlieka -> fr:mlieka - percent_min: 0 - percent_max: 2.38095238095238
  44. séje a sezamu -> fr:seje-a-sezamu - percent_min: 0 - percent_max: 2.27272727272727
  45. Bed befre -> fr:bed-befre - percent_min: 0 - percent_max: 2.27272727272727
      1. Ten minste houdbaar tot A consommer de préférence avant -> fr:ten-minste-houdbaar-tot-a-consommer-de-preference-avant - percent_min: 0 - percent_max: 2.27272727272727
      2. Mindestens habar -> fr:mindestens-habar - percent_min: 0 - percent_max: 1.13751263902932
      3. bvanfivost do -> fr:bvanfivost-do - percent_min: 0 - percent_max: 0.758341759352882
  46. Minimélna tvanlivosf do -> fr:minimelna-tvanlivosf-do - percent_min: 0 - percent_max: 2.17391304347826
      1. Najlepiej spotyé przed -> fr:najlepiej-spotye-przed - percent_min: 0 - percent_max: 2.17391304347826

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,339 kj (320 kcal)
  Fat	0.5 g
  Saturated fat	0.1 g
  Carbohydrates	78 g
  Sugars	59.1 g
  Fiber	?
  Proteins	0.8 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.191 %

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Transportation

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  Origins of ingredients

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