Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Protein Bar - Muscle Mass - Caramel Cookie Flavor - Bodymass - 60 g

edit Edit the page

Protein Bar - Muscle Mass - Caramel Cookie Flavor - Bodymass - 60 g

Barcode: 8718836395277 (EAN / EAN-13)

Common name: Barre riche en protéines avec édulcorants

Quantity: 60 g

Packaging: Plastic, Bag

Brands: Bodymass

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Chocolate covered bars with milk and cereals, Protein bars

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: Unspecified

Stores: Action

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    : Mélange de protéines (concentré de protéine de lactosérum (lait) 10%, isolat de protéine de soja 10%, isolat de protéine de lait (lait) 8%, collagène de bœuf 4%), enrobage de chocolat au lait (sucre, graisse de palme hydrogénée, poudre de cacao, poudre de lactosérum (lait), lait écrémé en poudre, émulsifiant: lécithine de colza), edulcorant: sorbitol; fructo-oligosaccharides, humectant: glycérol, huile de coco, glucose, acides aminés 3% (BCAA et L-Glutamine (3000 mg/100g), croustilles de céréales extrudées (gruau de riz, farine de blé (gluten), gruau de maïs, sucre, émulsifiant: mono et diglycérides d'acides gras), lait écrémé en poudre, humectant: polydextrose; poudre de lactosérum (lait), émulsifiant: lécithine de colza, mono et diglycérides d'acides gras; arôme, correcteur d'acidité: acide citrique; édulcorant: steviol glycosides.
    Allergens: Gluten, Milk, Peanuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Concentrated whey protein, Milk protein isolate, Beef casing, Whey powder, Skimmed milk powder, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange de protéines (concentré de protéine de lactosérum 10%, isolat de protéine de soja 10%, isolat de protéine de lait 8%, collagène de bœuf 4%), enrobage de chocolat au lait (sucre, graisse de palme hydrogénée, poudre de cacao, poudre de lactosérum, lait écrémé en poudre, émulsifiant (lécithine de colza)), edulcorant (sorbitol), fructo-oligosaccharides, humectant (glycérol), huile de coco, glucose, acides aminés 3%, BCAA et L-Glutamine, croustilles de céréales extrudées (gruau de riz, farine de blé, gruau de maïs, sucre, émulsifiant (mono- et diglycérides d'acides gras)), lait écrémé en poudre, humectant (polydextrose), poudre de lactosérum, émulsifiant (lécithine de colza), mono- et diglycérides d'acides gras, arôme, correcteur d'acidité (acide citrique), édulcorant (steviol glycosides)
    1. Mélange de protéines -> en:proteins-mix - percent_min: 32 - percent_max: 32
      1. concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      2. isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 10 - percent: 10 - percent_max: 10
      3. isolat de protéine de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      4. collagène de bœuf -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    2. enrobage de chocolat au lait -> fr:enrobage-de-chocolat-au-lait - percent_min: 4 - percent_max: 32
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 14.9
      2. graisse de palme hydrogénée -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 14.9
      3. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10.6666666666667
      4. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.4
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.33333333333333
        1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    3. edulcorant -> en:sweetener - percent_min: 3 - percent_max: 28.3333333333333
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 28.3333333333333
    4. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 3 - percent_max: 22
    5. humectant -> en:humectant - percent_min: 3 - percent_max: 18.2
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 18.2
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 14.5
    7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11
    8. acides aminés -> en:amino-acids - percent_min: 3 - percent: 3 - percent_max: 3
    9. BCAA et L-Glutamine -> fr:bcaa-et-l-glutamine - percent_min: 0 - percent_max: 3
    10. croustilles de céréales extrudées -> fr:croustilles-de-cereales-extrudees - percent_min: 0 - percent_max: 3
      1. gruau de riz -> fr:gruau-de-riz - percent_min: 0 - percent_max: 3
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
      3. gruau de maïs -> fr:gruau-de-mais - percent_min: 0 - percent_max: 1
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    12. humectant -> en:humectant - percent_min: 0 - percent_max: 3
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    17. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3
      1. steviol glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 31.6, rounded value: 31.6)
    • Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1655, rounded value: 1655)
    • Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)
    • Saturated fat: 10 / 10 (value: 12.8, rounded value: 12.8)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g)     		Compared to: Chocolate covered bars with milk and cereals
    Energy 1,655 kj
    (395 kcal)     		993 kj
    (237 kcal)     		-24%
    Fat 14.8 g 8.88 g -49%
    Saturated fat 12.8 g 7.68 g -26%
    Carbohydrates 36.2 g 21.7 g -35%
    Sugars 14.9 g 8.94 g -66%
    Polyols (sugar alcohols) 15.6 g 9.36 g
    Fiber 8.1 g 4.86 g +186%
    Proteins 31.6 g 19 g +299%
    Salt 0.3 g 0.18 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by bugmenot, halal-app-chakib, itsjustruby, packbot, roboto-app, yann40, yuka.AbJ5ONmuQ5Y7JMX47I895Dy1O-rbAthiAHkhow, yuka.COxbOfeQDtMeRvHo-JM5hAmGO-6-Bu9hM3IJog, yuka.MJ4YJ4auD-MeJMjjjZoXxBm3C8PtE_t3IX1Uog, yuka.WHE0UEdaOG0vc3NTbWZFU3hCN3cxL0ovOWJpQ1JFMlhNT1FqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZYD8PXmxvBPQH4xHSi_9m8IcPMa48u6dfmMas, yuka.sY2b0xO6T85zoF3NwEKvlklaesCFpizpLCTuyUbTyYmUCMHMMNwv4bHkE6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page