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Funcky Forest Fruit - Queal

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Funcky Forest Fruit - Queal

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Barcode: 8718868966032 (EAN / EAN-13)

Brands: Queal

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : Oat Flour Our stone ground Scottish oats form the basis for Queai. It's packed full Of slow carbohydrates proteins, fibres, and vitamins tike BI, B6 and Maltodexttin Maltodextrin is a product from corn-starch and, like aimost alf other ingredieots, is sourced within the EU. tt provides you With fast carbohydrates. Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein (82% concentrate)v one of the best ptotein sources. Soy Flour Soy Flour is a great source of high-qua\ity protein, dietary fibre and important bio-active components .like isofiavones.- It•s also our main source of iron. vitamin and potassium. Palm - and Flaxseed-oil Here is where you get your Omega• & - 6 fatty acids, We infuse oil into Queal via a micro-coating - technique. This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:oat-flour-our-stone-ground-scottish-oats-form-the-basis-for-queai, fr:it-s-packed-full-of-slow-carbohydrates-proteins, fr:and-vitamins-tike-bi, fr:b6-and-maltodexttin-maltodextrin-is-a-product-from-corn-starch-and, fr:like-aimost-alf-other-ingredieots, fr:is-sourced-within-the-eu, fr:tt-provides-you-with-fast-carbohydrates, fr:whey-protein-when-you-turn-milk-into-cheesey-90-of-the-milk-used-be-wastect-now-we-use-it-to-make-whey-protein, fr:concentrate, fr:v-one-of-the-best-ptotein-sources, fr:soy-flour-soy-flour-is-a-great-source-of-high-qua-ity-protein, fr:dietary-fibre-and-important-active-components-like-isofiavones-it, fr:s-also-our-main-source-of-iron, fr:vitamin-and-potassium, fr:palm, fr:and-flaxseed-oil-here-is-where-you-get-your-omega, fr:et, fr:6-fatty-acids, fr:we-infuse-oil-into-queal-via-a-micro-coating, fr:technique, fr:this-way-your-queal-will-stay-good-fut-12-months-the-palmoil-is-sustainably-sourceds

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:oat-flour-our-stone-ground-scottish-oats-form-the-basis-for-queai, fr:it-s-packed-full-of-slow-carbohydrates-proteins, Fiber, fr:and-vitamins-tike-bi, fr:b6-and-maltodexttin-maltodextrin-is-a-product-from-corn-starch-and, fr:like-aimost-alf-other-ingredieots, fr:is-sourced-within-the-eu, fr:tt-provides-you-with-fast-carbohydrates, fr:whey-protein-when-you-turn-milk-into-cheesey-90-of-the-milk-used-be-wastect-now-we-use-it-to-make-whey-protein, fr:concentrate, fr:v-one-of-the-best-ptotein-sources, fr:soy-flour-soy-flour-is-a-great-source-of-high-qua-ity-protein, fr:dietary-fibre-and-important-active-components-like-isofiavones-it, fr:s-also-our-main-source-of-iron, fr:vitamin-and-potassium, fr:palm, fr:and-flaxseed-oil-here-is-where-you-get-your-omega, fr:et, fr:6-fatty-acids, fr:we-infuse-oil-into-queal-via-a-micro-coating, fr:technique, fr:this-way-your-queal-will-stay-good-fut-12-months-the-palmoil-is-sustainably-sourceds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oat-flour-our-stone-ground-scottish-oats-form-the-basis-for-queai, fr:it-s-packed-full-of-slow-carbohydrates-proteins, Fiber, fr:and-vitamins-tike-bi, fr:b6-and-maltodexttin-maltodextrin-is-a-product-from-corn-starch-and, fr:like-aimost-alf-other-ingredieots, fr:is-sourced-within-the-eu, fr:tt-provides-you-with-fast-carbohydrates, fr:whey-protein-when-you-turn-milk-into-cheesey-90-of-the-milk-used-be-wastect-now-we-use-it-to-make-whey-protein, fr:concentrate, fr:v-one-of-the-best-ptotein-sources, fr:soy-flour-soy-flour-is-a-great-source-of-high-qua-ity-protein, fr:dietary-fibre-and-important-active-components-like-isofiavones-it, fr:s-also-our-main-source-of-iron, fr:vitamin-and-potassium, fr:palm, fr:and-flaxseed-oil-here-is-where-you-get-your-omega, fr:et, fr:6-fatty-acids, fr:we-infuse-oil-into-queal-via-a-micro-coating, fr:technique, fr:this-way-your-queal-will-stay-good-fut-12-months-the-palmoil-is-sustainably-sourceds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oat Flour Our stone ground Scottish oats form the basis for Queai, It's packed full Of slow carbohydrates proteins, fibres, and vitamins tike BI, B6 and Maltodexttin Maltodextrin is a product from corn-starch and, like aimost alf other ingredieots, is sourced within the EU, tt provides you With fast carbohydrates, Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein (concentrate), v one of the best ptotein sources, Soy Flour Soy Flour is a great source of high-qua\ity protein, dietary fibre and important -active components .like isofiavones.- It, s also our main source of iron, vitamin and potassium, Palm, and Flaxseed-oil Here is where you get your Omega, et, 6 fatty acids, We infuse oil into Queal via a micro-coating, technique, This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds
    1. Oat Flour Our stone ground Scottish oats form the basis for Queai -> fr:oat-flour-our-stone-ground-scottish-oats-form-the-basis-for-queai - percent_min: 4.76190476190476 - percent_max: 100
    2. It's packed full Of slow carbohydrates proteins -> fr:it-s-packed-full-of-slow-carbohydrates-proteins - percent_min: 0 - percent_max: 50
    3. fibres -> en:fiber - percent_min: 0 - percent_max: 33.3333333333333
    4. and vitamins tike BI -> fr:and-vitamins-tike-bi - percent_min: 0 - percent_max: 25
    5. B6 and Maltodexttin Maltodextrin is a product from corn-starch and -> fr:b6-and-maltodexttin-maltodextrin-is-a-product-from-corn-starch-and - percent_min: 0 - percent_max: 20
    6. like aimost alf other ingredieots -> fr:like-aimost-alf-other-ingredieots - percent_min: 0 - percent_max: 16.6666666666667
    7. is sourced within the EU -> fr:is-sourced-within-the-eu - percent_min: 0 - percent_max: 14.2857142857143
    8. tt provides you With fast carbohydrates -> fr:tt-provides-you-with-fast-carbohydrates - percent_min: 0 - percent_max: 12.5
    9. Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein -> fr:whey-protein-when-you-turn-milk-into-cheesey-90-of-the-milk-used-be-wastect-now-we-use-it-to-make-whey-protein - percent_min: 0 - percent_max: 9.11111111111111
      1. concentrate -> fr:concentrate - percent_min: 0 - percent_max: 9.11111111111111
    10. v one of the best ptotein sources -> fr:v-one-of-the-best-ptotein-sources - percent_min: 0 - percent_max: 9.11111111111111
    11. Soy Flour Soy Flour is a great source of high-qua\ity protein -> fr:soy-flour-soy-flour-is-a-great-source-of-high-qua-ity-protein - percent_min: 0 - percent_max: 9.09090909090909
    12. dietary fibre and important -active components .like isofiavones.- It -> fr:dietary-fibre-and-important-active-components-like-isofiavones-it - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
    13. s also our main source of iron -> fr:s-also-our-main-source-of-iron - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin and potassium -> fr:vitamin-and-potassium - percent_min: 0 - percent_max: 7.14285714285714
    15. Palm -> fr:palm - percent_min: 0 - percent_max: 6.66666666666667
    16. and Flaxseed-oil Here is where you get your Omega -> fr:and-flaxseed-oil-here-is-where-you-get-your-omega - percent_min: 0 - percent_max: 6.25
    17. et -> fr:et - percent_min: 0 - percent_max: 5.88235294117647
    18. 6 fatty acids -> fr:6-fatty-acids - percent_min: 0 - percent_max: 5.55555555555556
    19. We infuse oil into Queal via a micro-coating -> fr:we-infuse-oil-into-queal-via-a-micro-coating - percent_min: 0 - percent_max: 5.26315789473684
    20. technique -> fr:technique - percent_min: 0 - percent_max: 5
    21. This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds -> fr:this-way-your-queal-will-stay-good-fut-12-months-the-palmoil-is-sustainably-sourceds - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,749 kj
    (418 kcal)
    Fat 14.5 g
    Saturated fat 1.8 g
    Carbohydrates 48 g
    Sugars 15.1 g
    Fiber 8.1 g
    Proteins 21 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, kiliweb, yuka.ZVk0RkVMZ3R1S0FEeTgwZHJqMk8rKzlZeUthTVVrZTNDdnBCSUE9PQ.

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