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Bar dark choco flavour - Queal - 100g

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Bar dark choco flavour - Queal - 100g

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Barcode: 8718868966179 (EAN / EAN-13)

Common name: Complete bar dark chocolate flavoured

Quantity: 100g

Packaging: Plastic

Brands: Queal

Categories: Snacks, Sweet snacks, Bars

Countries where sold: France

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Health

Ingredients

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    64 ingredients

    Soy protein, maltitol syrup, glucose syrup, milk protein, chocolate with sweetener 9.0% (cocoa mass, maltitol, cocoa butter, milk fat, emulsifier (soy lecithin), vanilla), maltitol, humectant (glycerol), low fat cocoa 3.9%, oligofructose, soy oil, tapioca starch, cocoa mass 2.7%, palm fat, minerals (dipotassium phosphate, magnesium oxide, tricalcium phosphate, ferric(III)diphosphate, zinc oxide, copper(II)gluconate, sodium fluoride, manganese sulphate, chromium(III)chloride, sodium selenite, sodium molybdate, potassium iodide), acidulant (citric acid), emulsifier (soy lecithin), cream powder (contains milk), flavours, vitamins (C, nicotinamide, E, calcium pantothenate, B2, B6, B1, A, folic acid, K, biotin, D, B12) salt, sunflower oil, vanilla, colouring agent (bèta carotene)
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk proteins, Milkfat, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-with-sweetener, Iron, Iii, Zinc oxide, Copper, Ii, Gluconate, Sodium fluoride, Manganese sulfate, Chromium, Iii, Chloride, Sodium selenite, Sodium molybdate, Potassium iodide, Vitamin C, Vitamin E, Thiamin, A, Folic acid, K, Vitamin D, B12-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Soy_ protein, maltitol syrup, glucose syrup, _milk_ protein, chocolate with sweetener 9% (cocoa mass, maltitol, cocoa butter, _milk_ fat, emulsifier (_soy_ lecithin), vanilla), maltitol, humectant (glycerol), low fat cocoa 3.9%, oligofructose, _soy_ oil, tapioca starch, cocoa mass 2.7%, palm fat, minerals (dipotassium phosphate, magnesium oxide, tricalcium phosphate, ferric (III), diphosphate, zinc oxide, copper (II), gluconate, sodium fluoride, manganese sulphate, chromium (III), chloride, sodium selenite, sodium molybdate, potassium iodide), acidulant (citric acid), emulsifier (_soy_ lecithin), cream, flavours, vitamins, vitamin C, nicotinamide, vitamin E, calcium pantothenate, B2, B6, B1, A, folic acid, K, biotin, D, B12) salt, sunflower oil, vanilla, colouring agent (bèta carotene)
    1. _Soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 41.5
    2. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 25.25
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19.8333333333333
    4. _milk_ protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 17.125
    5. chocolate with sweetener -> en:chocolate-with-sweetener - percent_min: 9 - percent: 9 - percent_max: 9
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. _milk_ fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. _soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 9
    7. humectant -> en:humectant - percent_min: 3.9 - percent_max: 9
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.9 - percent_max: 9
    8. low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    9. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 3.9
    10. _soy_ oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7 - percent_max: 3.9
    11. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 3.9
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    13. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.7
    14. minerals -> en:minerals - percent_min: 0 - percent_max: 2.7
      1. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. ferric -> en:iron - percent_min: 0 - percent_max: 0.675
        1. III -> en:iii - percent_min: 0 - percent_max: 0.675
      5. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.45
      7. copper -> en:copper - percent_min: 0 - percent_max: 0.385714285714286
        1. II -> en:ii - percent_min: 0 - percent_max: 0.385714285714286
      8. gluconate -> en:gluconate - percent_min: 0 - percent_max: 0.3375
      9. sodium fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.3375
      10. manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.27
      11. chromium -> en:chromium - percent_min: 0 - percent_max: 0.245454545454545
        1. III -> en:iii - percent_min: 0 - percent_max: 0.245454545454545
      12. chloride -> en:chloride - percent_min: 0 - percent_max: 0.245454545454545
      13. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.245454545454545
      14. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.245454545454545
      15. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.245454545454545
    15. acidulant -> en:acid - percent_min: 0 - percent_max: 2.7
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. _soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    17. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    18. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.59375
    19. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44117647058824
    20. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 2.30555555555556
    21. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18421052631579
    22. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2.075
    23. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97619047619048
    24. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.88636363636364
    25. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80434782608696
    26. B1 -> en:thiamin - percent_min: 0 - percent_max: 1.72916666666667
    27. A -> en:a - percent_min: 0 - percent_max: 1.66
    28. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.59615384615385
    29. K -> en:k - percent_min: 0 - percent_max: 1.53703703703704
    30. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48214285714286
    31. D -> en:vitamin-d - percent_min: 0 - percent_max: 1.43103448275862
    32. B12) salt -> en:b12-salt - percent_min: 0 - percent_max: 1.38333333333333
    33. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33870967741935
    34. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875
    35. colouring agent -> en:colour - percent_min: 0 - percent_max: 1.25757575757576
      1. bèta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25757575757576

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 32.4, rounded value: 32.4)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1498, rounded value: 1498)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 364, rounded value: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 8 (12 - 4)

    Nutri-Score: C

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    Sugars in low quantity (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.91%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Bars
    Energy 1,498 kj
    (358 kcal)     		1,500 kj
    (358 kcal)     		-19%
    Fat 11.7 g 11.7 g -42%
    Saturated fat 5 g 5 g -40%
    Carbohydrates 38.4 g 38.4 g -28%
    Sugars 3.6 g 3.6 g -88%
    Polyols (sugar alcohols) 25.7 g 25.7 g +76%
    Fiber 4.1 g 4.1 g -30%
    Proteins 32.4 g 32.4 g +252%
    Salt 0.91 g 0.91 g +156%
    Vitamin A 243 µg 243 µg +93%
    Vitamin D 1.5 µg 1.5 µg -51%
    Vitamin E 3.8 mg 3.8 mg -86%
    Vitamin K 30 µg 30 µg -12%
    Vitamin C (ascorbic acid) 24.3 mg 24.3 mg +284%
    Vitamin B1 (Thiamin) 0.33 mg 0.33 mg -97%
    Vitamin B2 (Riboflavin) 0.49 mg 0.49 mg -23%
    Vitamin B3/PP (Niacin) 5.4 mg 5.4 mg -27%
    Vitamin B6 (Pyridoxin) 0.6 mg 0.6 mg -29%
    Vitamin B9 (Folic acid) 60.7 µg 60.7 µg -55%
    Vitamin B12 (cobalamin) 0.75 µg 0.75 µg -12%
    Biotin 15.1 µg 15.1 µg -70%
    Vitamin B5 (Pantothenic acid) 1.8 mg 1.8 mg -57%
    Potassium 512 mg 512 mg +75%
    Calcium 240 mg 240 mg +67%
    Phosphorus 406 mg 406 mg +116%
    Iron 8.7 mg 8.7 mg +174%
    Magnesium 114 mg 114 mg +56%
    Zinc 4.3 mg 4.3 mg +109%
    Copper 0.9 mg 0.9 mg +57%
    Manganese 0.77 mg 0.77 mg -29%
    Selenium 16.7 µg 16.7 µg -23%
    Iodine 45.6 µg 45.6 µg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Transportation

Threatened species

Data sources

Product added on by racater
Last edit of product page on by packbot.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.V2FGYkUvd1krL2dCbjhRZ3JrS085L3hZbWFTNWMwbXJJclliSVE9PQ.

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