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Bar dark choco flavour - Queal - 100g
Bar dark choco flavour - Queal - 100g
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Barcode: 8718868966179 (EAN / EAN-13)
Common name: Complete bar dark chocolate flavoured
Quantity: 100g
Packaging: Plastic
Brands: Queal
Categories: Snacks, Sweet snacks, Bars
Link to the product page on the official site of the producer: https://queal.com/en/go
Countries where sold: France
Matching with your preferences
Health
Ingredients
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64 ingredients
Soy protein, maltitol syrup, glucose syrup, milk protein, chocolate with sweetener 9.0% (cocoa mass, maltitol, cocoa butter, milk fat, emulsifier (soy lecithin), vanilla), maltitol, humectant (glycerol), low fat cocoa 3.9%, oligofructose, soy oil, tapioca starch, cocoa mass 2.7%, palm fat, minerals (dipotassium phosphate, magnesium oxide, tricalcium phosphate, ferric(III)diphosphate, zinc oxide, copper(II)gluconate, sodium fluoride, manganese sulphate, chromium(III)chloride, sodium selenite, sodium molybdate, potassium iodide), acidulant (citric acid), emulsifier (soy lecithin), cream powder (contains milk), flavours, vitamins (C, nicotinamide, E, calcium pantothenate, B2, B6, B1, A, folic acid, K, biotin, D, B12) salt, sunflower oil, vanilla, colouring agent (bèta carotene)Allergens: Milk, SoybeansTraces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E965 - Maltitol
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E340ii - Dipotassium phosphate
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Milk proteins, Milkfat, CreamSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-with-sweetener, Iron, Iii, Zinc oxide, Copper, Ii, Gluconate, Sodium fluoride, Manganese sulfate, Chromium, Iii, Chloride, Sodium selenite, Sodium molybdate, Potassium iodide, Vitamin C, Vitamin E, Thiamin, A, Folic acid, K, Vitamin D, B12-saltSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Soy_ protein, maltitol syrup, glucose syrup, _milk_ protein, chocolate with sweetener 9% (cocoa mass, maltitol, cocoa butter, _milk_ fat, emulsifier (_soy_ lecithin), vanilla), maltitol, humectant (glycerol), low fat cocoa 3.9%, oligofructose, _soy_ oil, tapioca starch, cocoa mass 2.7%, palm fat, minerals (dipotassium phosphate, magnesium oxide, tricalcium phosphate, ferric (III), diphosphate, zinc oxide, copper (II), gluconate, sodium fluoride, manganese sulphate, chromium (III), chloride, sodium selenite, sodium molybdate, potassium iodide), acidulant (citric acid), emulsifier (_soy_ lecithin), cream, flavours, vitamins, vitamin C, nicotinamide, vitamin E, calcium pantothenate, B2, B6, B1, A, folic acid, K, biotin, D, B12) salt, sunflower oil, vanilla, colouring agent (bèta carotene)- _Soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 41.5
- maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 25.25
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 19.8333333333333
- _milk_ protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 9 - percent_max: 17.125
- chocolate with sweetener -> en:chocolate-with-sweetener - percent_min: 9 - percent: 9 - percent_max: 9
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _milk_ fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.25
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.8
- _soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 9
- humectant -> en:humectant - percent_min: 3.9 - percent_max: 9
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.9 - percent_max: 9
- low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 3.9
- _soy_ oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7 - percent_max: 3.9
- tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 3.9
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.7
- minerals -> en:minerals - percent_min: 0 - percent_max: 2.7
- dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- ferric -> en:iron - percent_min: 0 - percent_max: 0.675
- III -> en:iii - percent_min: 0 - percent_max: 0.675
- diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.45
- copper -> en:copper - percent_min: 0 - percent_max: 0.385714285714286
- II -> en:ii - percent_min: 0 - percent_max: 0.385714285714286
- gluconate -> en:gluconate - percent_min: 0 - percent_max: 0.3375
- sodium fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.3375
- manganese sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.27
- chromium -> en:chromium - percent_min: 0 - percent_max: 0.245454545454545
- III -> en:iii - percent_min: 0 - percent_max: 0.245454545454545
- chloride -> en:chloride - percent_min: 0 - percent_max: 0.245454545454545
- sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.245454545454545
- sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.245454545454545
- potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.245454545454545
- acidulant -> en:acid - percent_min: 0 - percent_max: 2.7
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.7
- _soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.59375
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44117647058824
- vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 2.30555555555556
- nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.18421052631579
- vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2.075
- calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97619047619048
- B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.88636363636364
- B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80434782608696
- B1 -> en:thiamin - percent_min: 0 - percent_max: 1.72916666666667
- A -> en:a - percent_min: 0 - percent_max: 1.66
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.59615384615385
- K -> en:k - percent_min: 0 - percent_max: 1.53703703703704
- biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48214285714286
- D -> en:vitamin-d - percent_min: 0 - percent_max: 1.43103448275862
- B12) salt -> en:b12-salt - percent_min: 0 - percent_max: 1.38333333333333
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.33870967741935
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875
- colouring agent -> en:colour - percent_min: 0 - percent_max: 1.25757575757576
- bèta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25757575757576
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 32.4, rounded value: 32.4)
- Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 4 / 10 (value: 1498, rounded value: 1498)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 4 / 10 (value: 364, rounded value: 364)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 8 (12 - 4)
Nutri-Score: C
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Fat in moderate quantity (11.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.91%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Bars Energy 1,498 kj
(358 kcal)1,500 kj
(358 kcal)-19% Fat 11.7 g 11.7 g -42% Saturated fat 5 g 5 g -40% Carbohydrates 38.4 g 38.4 g -28% Sugars 3.6 g 3.6 g -88% Polyols (sugar alcohols) 25.7 g 25.7 g +76% Fiber 4.1 g 4.1 g -30% Proteins 32.4 g 32.4 g +252% Salt 0.91 g 0.91 g +156% Vitamin A 243 µg 243 µg +93% Vitamin D 1.5 µg 1.5 µg -51% Vitamin E 3.8 mg 3.8 mg -86% Vitamin K 30 µg 30 µg -12% Vitamin C (ascorbic acid) 24.3 mg 24.3 mg +284% Vitamin B1 (Thiamin) 0.33 mg 0.33 mg -97% Vitamin B2 (Riboflavin) 0.49 mg 0.49 mg -23% Vitamin B3/PP (Niacin) 5.4 mg 5.4 mg -27% Vitamin B6 (Pyridoxin) 0.6 mg 0.6 mg -29% Vitamin B9 (Folic acid) 60.7 µg 60.7 µg -55% Vitamin B12 (cobalamin) 0.75 µg 0.75 µg -12% Biotin 15.1 µg 15.1 µg -70% Vitamin B5 (Pantothenic acid) 1.8 mg 1.8 mg -57% Potassium 512 mg 512 mg +75% Calcium 240 mg 240 mg +67% Phosphorus 406 mg 406 mg +116% Iron 8.7 mg 8.7 mg +174% Magnesium 114 mg 114 mg +56% Zinc 4.3 mg 4.3 mg +109% Copper 0.9 mg 0.9 mg +57% Manganese 0.77 mg 0.77 mg -29% Selenium 16.7 µg 16.7 µg -23% Iodine 45.6 µg 45.6 µg +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by racater
Last edit of product page on by packbot.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.V2FGYkUvd1krL2dCbjhRZ3JrS085L3hZbWFTNWMwbXJJclliSVE9PQ.