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Chaussons aux épinards - Sofine

Chaussons aux épinards - Sofine

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Barcode: 8718885891300 (EAN / EAN-13)

Common name: Préparation de soja fourrée aux épinards, panées, précuites

Brands: Sofine

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Breaded products, Plant-based meals

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: eau, chapelure (farine de blé, sel, levure, curcuma), fèves de soja (17%), épinards (11,3%), huile de tournesol, pâte (eau, farine de blé, sel), protéine de soja (5,5%), coagulant (chlorure de calcium, alginate de sodium), fines herbes, épaississant végétal (amidon de tapioca, méthylcellulose), arôme, sel de mer, vitamines (B2 et B12), minéraux (fer, zinc).
    Allergens: Gluten, Soybeans, fr:proteine-de-soja, fr:proteine-de-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E461 - Methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Dough, Vitamin b12, Iron, Zinc
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Dough, Vitamin b12, Iron, Zinc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    eau, chapelure (farine de _blé_, sel, levure, curcuma), fèves de _soja_ 17%, épinards 11.3%, huile de tournesol, pâte (eau, farine de _blé_, sel), _protéine de soja_ 5.5%, coagulant (chlorure de calcium, alginate de sodium), fines herbes, épaississant (amidon de tapioca, méthylcellulose), arôme, sel de mer, vitamines, vitamine B2, vitamine B12, minéraux (fer, zinc)
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 38.2
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 17 - percent_max: 27.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.25 - percent_max: 27.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
      4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    3. fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.5 - percent_max: 11.3
    6. pâte -> en:dough - percent_min: 5.5 - percent_max: 11.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 11.3
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76666666666667
    7. _protéine de soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. coagulant -> en:coagulant - percent_min: 0 - percent_max: 5.5
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    9. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. épaississant -> en:thickener - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.775
      1. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.775
      2. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3875
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.24444444444444
    12. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47272727272727
    14. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.18333333333333
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.93846153846154
    16. minéraux -> en:minerals - percent_min: 0 - percent_max: 2.72857142857143
      1. fer -> en:iron - percent_min: 0 - percent_max: 2.72857142857143
      2. zinc -> en:zinc - percent_min: 0 - percent_max: 1.36428571428571

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.3, rounded value: 11.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 799, rounded value: 799)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based meals
    Energy 799 kj
    (191 kcal)
    +46%
    Fat 10.2 g +127%
    Saturated fat 1.2 g +64%
    Carbohydrates 10.1 g -31%
    Sugars 1.2 g -54%
    Fiber ?
    Proteins 12.2 g +170%
    Salt 1.3 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.3 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by desan.
Product page also edited by mbe, openfoodfacts-contributors, yuka.YmI4dFRJby9xK0pUbGNNZG9Rdk41b050LzZPTllINnVGdFlwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.