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Zacht Volkorenbollen - Albert Heijn - 300h

Zacht Volkorenbollen - Albert Heijn - 300h

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Barcode: 8718906173941 (EAN / EAN-13)

Quantity: 300h

Packaging: Plastic

Brands: Albert Heijn

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Buns, Wheat breads

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

21 ingredients

whole wheat flour, water, baker's yeast, dextrose, wheat gluten, iodized salt rapeseed oil, malt flour (barley, wheat), field bean flour, emulsifier (mono - and diglycerides of fatty acids, esterified with monoacetyl and diacetyltartaric acid [e472e], calcium stearoyl-2-iactylate [e482,), milk protein, pea protein, maltodextrin, antioxidant (ascorbic acid [e3001)

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E482

Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:gejodeerd-zout-koolzaadolie, nl:veresterd-met-monoacetyl, nl:calciumstearoyl-2-iactylaat, nl:e3001
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: volkoren tarwemeel, water, bakkersgist, dextrose, tarwegluten, gejodeerd zout Koolzaadolie, moutmeel (_gerst_, tarwe), veldbonenmeel, emulgator (mono- en diglyceriden van vetzuren, veresterd met monoacetyl, calciumstearoyl-2-iactylaat, e482), _melkeiwit_, erwteneiwit, maltodextrine, antioxidant (ascorbinezuur, e3001)
volkoren tarwemeel -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

gejodeerd zout Koolzaadolie -> nl:gejodeerd-zout-koolzaadolie - percent_min: 0 - percent_max: 16.6666666666667

moutmeel -> nl:moutmeel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

_gerst_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

veldbonenmeel -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

veresterd met monoacetyl -> nl:veresterd-met-monoacetyl - percent_min: 0 - percent_max: 5.55555555555556

calciumstearoyl-2-iactylaat -> nl:calciumstearoyl-2-iactylaat - percent_min: 0 - percent_max: 3.7037037037037

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778

_melkeiwit_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

erwteneiwit -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769

ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

e3001 -> nl:e3001 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Buns
Energy	925 kj (220 kcal)	462 kj (110 kcal)	-18%
Fat	2.5 g	1.25 g	-42%
Saturated fat	0.7 g	0.35 g	-30%
Carbohydrates	36 g	18 g	-23%
Sugars	4 g	2 g	-12%
Fiber	6 g	3 g	+64%
Proteins	10 g	5 g	+10%
Salt	0.9 g	0.45 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 1, 2020, 8:36:36 AM CET by mieke7db
Last edit of product page on January 25, 2024, 3:38:12 PM CET by inf.
Product page also edited by aleene, openfoodfacts-contributors, roboto-app, teolemon.

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Zacht Volkorenbollen - Albert Heijn - 300h