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Sandwich Old Amsterdam - Albert Heijn - 129 gram
Sandwich Old Amsterdam - Albert Heijn - 129 gram
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Barcode: 8718906254701 (EAN / EAN-13)
Quantity: 129 gram
Brands: Albert Heijn
Categories: Dairies, Fermented foods, Fermented milk products, Sandwiches
Origin of ingredients: Netherlands
Stores: Albert Heijn
Countries where sold: Netherlands
Matching with your preferences
Health
Ingredients
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56 ingredients
Dutch: Melk, water, 21% volkorentarwemeel, friséesla, plantaardige olie (raap, zonnebloem), tarwegluten, augurk, 2,2% zonnebloempit, 1,4% gemalen tarwe, moutmeel (0,5% gerst, 0,5% rogge, 0,2% tarwe), 0,9% lijnzaad, bakkersgist, zout, sojagrut, tarwezetmeel, gejodeerd zout, suiker, sheavet, gemodificeerd maïszetmeel, scharreleigeel, azijn, specerijen (o.a. 0,2% mosterdzaad), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), zuursel, natuurlijke aroma's (mosterd), voedingszuur (citroenzuur [E330]), emulgator (polyglycerolpolyricinoleaat [E476], mono - en diglyceriden van vetzuren [E471]), 0,03% meloenpit, meelverbeteraar (ascorbinezuur [E300]), koriander, vegetarisch stremsel, kleurstof (caroteen [E160a]), vitamine D2, conserveermiddel (natriumnitraat [E251]).Allergens: Eggs, Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E160a
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Non-vegan
Non-vegan ingredients: Milk, Free range egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: nl:friseesla, nl:sheavet, nl:o-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Melk, water, volkorentarwemeel 21%, friséesla, plantaardige olie (raap, zonnebloem), tarwegluten, augurk, zonnebloempit 2.2%, tarwe 1.4%, moutmeel (gerst 0.5%, rogge 0.5%, tarwe 0.2%), lijnzaad 0.9%, bakkersgist, zout, soja, tarwezetmeel, gejodeerd zout, suiker, sheavet, gemodificeerd maïszetmeel, scharreleigeel, azijn, specerijen (o.a, mosterdzaad 0.2%), verdikkingsmiddel (xanthaangom (e415), guarpitmeel (e412)), zuursel, natuurlijke aroma's, voedingszuur (citroenzuur (e330)), emulgator (polyglycerolpolyricinoleaat (e476), mono- en diglyceriden van vetzuren (e471)), meelverbeteraar (ascorbinezuur (e300)), koriander, stremsel, kleurstof (caroteen (e160a)), vitamine D2, conserveermiddel (natriumnitraat (e251))- Melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- volkorentarwemeel -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21
- friséesla -> nl:friseesla
- plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes
- tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- augurk -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
- zonnebloempit -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 2.2
- tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.4
- moutmeel -> nl:moutmeel - vegan: yes - vegetarian: yes
- gerst -> en:barley - vegan: yes - vegetarian: yes - percent: 0.5
- rogge -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 0.5
- tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.2
- lijnzaad -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 0.9
- bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- soja -> en:soya - vegan: yes - vegetarian: yes
- tarwezetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sheavet -> nl:sheavet
- gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- scharreleigeel -> en:free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- specerijen -> en:spice - vegan: yes - vegetarian: yes
- o.a -> nl:o-a
- mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent: 0.2
- verdikkingsmiddel -> en:thickener
- xanthaangom -> en:e415 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- xanthaangom -> en:e415 - vegan: yes - vegetarian: yes
- zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- voedingszuur -> en:acid
- citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- citroenzuur -> en:e330 - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- polyglycerolpolyricinoleaat -> en:e476 - vegan: yes - vegetarian: yes
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- polyglycerolpolyricinoleaat -> en:e476 - vegan: yes - vegetarian: yes
- meelverbeteraar -> en:flour-treatment-agent
- ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes
- koriander -> en:coriander - vegan: yes - vegetarian: yes
- stremsel -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
- kleurstof -> en:colour
- caroteen -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- caroteen -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
- conserveermiddel -> en:preservative
- natriumnitraat -> en:e251 - vegan: yes - vegetarian: yes
- e251 -> en:e251 - vegan: yes - vegetarian: yes
- natriumnitraat -> en:e251 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.75, rounded value: 0.8)
Negative points: 14
- Energy: 3 / 10 (value: 1146, rounded value: 1146)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (129 g)Compared to: Sandwiches Energy 1,146 kj
(275 kcal)1,480 kj
(355 kcal)+15% Fat 16 g 20.6 g +52% Saturated fat 6.8 g 8.77 g +119% Carbohydrates 16 g 20.6 g -32% Sugars 1.2 g 1.55 g -56% Fiber 3.4 g 4.39 g +68% Proteins 15 g 19.3 g +36% Salt 1.3 g 1.68 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 % 0.75 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Medium
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Data sources
Product added on by foodvisor
Last edit of product page on by aleene.
Product page also edited by annelotte, jwl, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdGQteDmyPYHg7kkkGKx9SoCJvQYYld0Lr6N6g.