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Vrije-uitloop eisalade – Albert Heijn – 175 g

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Vrije-uitloop eisalade – Albert Heijn – 175 g

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Barcode:
8718906260542(EAN / EAN-13)

Quantity: 175 g

Packaging: nl:Plastic bakje

Brands: Albert Heijn

Categories: Spreads, Meals, Salted spreads, Prepared salads, Egg salads

Labels, certifications, awards: No gluten, No lactose, Nutriscore, Nutriscore Grade D, nl:Beter leven keurmerk 2 sterren

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1127kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Egg salads
Energy	1,127 kj (273 kcal)	-0%
Fat	25 g	+2%
Saturated fat	3.4 g	+1%
Carbohydrates	3 g	-26%
Sugars	1.8 g	-31%
Fiber	?
Proteins	8.9 g	+7%
Salt	1.3 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.6 %

Ingredients

25 ingredients
Dutch: 64% vrije-uitloopei, raapolie, water, 1.6% vrije-uitloopeigeel, suiker, zout, zetmeel (aardappel, maïs), azijn, gemodificeerd maïszetmeel, gistextract, conserveermiddel (E211, E202, E260), 1% bieslook, natuurlijk aroma, witte peper, voedingszuur (E330, E331), dikkingsmiddel (E415, E412).

Allergens: Eggs, Mustard
- Ingredient information
  - Free range eggs: 64.0%
  - Rapeseed oil: 13.6% (estimate)
  - Water: 12.0% (estimate)
  - Free range egg yolk: 1.6%
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Starch: < 2% (estimate)
  - — Potato: < 2% (estimate)
  - — Corn: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E211: < 2% (estimate)
  - — E202: < 2% (estimate)
  - — E260: < 2% (estimate)
  - Chives: 1.0%
  - Natural flavouring: < 2% (estimate)
  - White pepper: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E331: < 2% (estimate)
  - dikkingsmiddel: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — E412: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:dikkingsmiddel
Some ingredients could not be recognized.
We need your help!

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Non-vegan
Non-vegan ingredients: Free range eggs, Free range egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:dikkingsmiddel
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: vrije-uitloopei 64%, raapolie, water, vrije-uitloopeigeel 1.6%, suiker, zout, zetmeel (aardappel, maïs), azijn, gemodificeerd maïszetmeel, gistextract, conserveermiddel (e211, e202, e260), bieslook 1%, natuurlijk aroma, witte peper, voedingszuur (e330, e331), dikkingsmiddel (e415, e412)
vrije-uitloopei -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 64 – percent: 64 – percent_max: 64

raapolie -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.4 – percent_max: 24.8

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.6 – percent_max: 24

vrije-uitloopeigeel -> en:free-range-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6

suiker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 1.6

zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1 – percent_max: 1.3

zetmeel -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1 – percent_max: 1.3

aardappel -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.5 – percent_max: 1.3

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 0.65

azijn -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 1 – percent_max: 1.3

gemodificeerd maïszetmeel -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 1 – percent_max: 1.3

gistextract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 1 – percent_max: 1.3

conserveermiddel -> en:preservative – percent_min: 1 – percent_max: 1.3

e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0.333333333333333 – percent_max: 1.3

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.65

e260 -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.433333333333333

bieslook -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 1 – percent: 1 – percent_max: 1

natuurlijk aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

witte peper -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1

voedingszuur -> en:acid – percent_min: 0 – percent_max: 1

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

dikkingsmiddel -> nl:dikkingsmiddel – percent_min: 0 – percent_max: 1

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bowl (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 1, 2021, 9:35:18 AM CEST by golurk78
Last edit of product page on April 26, 2024, 11:53:23 AM CEST by oatsbanana.
Product page also edited by aleene, bertusdendroef, ecoscore-impact-estimator, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vrije-uitloop eisalade – Albert Heijn – 175 g

Vrije-uitloop eisalade – Albert Heijn – 175 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Free range eggs: 64.0%

Rapeseed oil: 13.6% (estimate)

Water: 12.0% (estimate)

Free range egg yolk: 1.6%

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Starch: < 2% (estimate)

— Potato: < 2% (estimate)

— Corn: < 2% (estimate)

Vinegar: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Yeast extract: < 2% (estimate)

Preservative: < 2% (estimate)

— E211: < 2% (estimate)

— E202: < 2% (estimate)

— E260: < 2% (estimate)

Chives: 1.0%

Natural flavouring: < 2% (estimate)

White pepper: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

— E331: < 2% (estimate)

dikkingsmiddel: < 2% (estimate)

— E415: < 2% (estimate)

— E412: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E211 - Sodium benzoate

E260 - Acetic acid

E330 - Citric acid

E331 - Sodium citrates

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials