AH Biologisch Ricotta - Albert Heijn - 250g

Barcode: 8718906427853 (EAN / EAN-13)

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Product characteristics

Quantity: 250g

Packaging: nl:Plastic cup

Brands: Albert Heijn

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Ricotta

Labels, certifications, awards: No gluten, Bio

Countries where sold: Netherlands

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

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Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
8 g Saturated fat in high quantity
3 g Sugars in low quantity
0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(253 products)
(6376 products)
(53061 products)
(77430 products)
(78238 products)
(101343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Ricotta Compared to: Italian cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 650 kj
(155 kcal)
+6% -53% -52% -38% -37% -31%
Fat 12 g +14% -53% -54% -35% -34% -26%
Saturated fat 8 g +10% -52% -52% -33% -32% -24%
Carbohydrates 3 g -19% +250% +49% -36% -36% -44%
Sugars 3 g -7% +433% +229% -12% -12% -28%
Fiber 0 g -100% -100% -100% -100% -100% -100%
Proteins 9 g +10% -60% -56% -40% -40% -26%
Salt 0.4 g -3% -66% -72% -60% -59% -50%
Alcohol 0 % vol -100% -100%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tumbler Plastic

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.