Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Aardappelsalade – Albert Heijn – 1 kg

edit Edit the page

Aardappelsalade – Albert Heijn – 1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8718906489332(EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic

Brands: Albert Heijn, Basic

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared salads, Leaf vegetables, Potato dishes, Lettuces, Potato salads, Salads

Labels, certifications, awards: No gluten, No milk

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      2/10 points (711kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato salads
    Energy 711 kJ
    (170 kcal)     		626.38 kj (151 kcal) (+14%)
    Fat 11 g 10.336 g (+6%)
    Saturated fat 9.7 g 1.068 g (+808%)
    Carbohydrates 15 g 10.692 g (+40%)
    Sugars 3.7 g 1.851 g (+100%)
    Fiber 2 g 1.482 g (+35%)
    Proteins 1.7 g 2.997 g (-43%)
    Salt 1 g 1.033 g (-3%)
    Sodium 0.4 g 0.413 g (-3%)
    Fruits‚ vegetables‚ legumes ? 8.527 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 711 kJ
      (170 kcal)       		? kcal
      (170 kcal)
      Fat 11 g 11 g
      Saturated fat 9.7 g 9.7 g
      Carbohydrates 15 g 15 g
      Sugars 3.7 g 3.7 g
      Fiber 2 g 2 g
      Proteins 1.7 g 1.7 g
      Salt 1 g 1 g
      Sodium 0.4 g 0.4 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 50g

Ingredients

  • icon

    30 ingredients

    Dutch: 59% aardappel, water, raapolie, ui, suiker, azijn, zout, vrije-uitloopeigeel (ei), zetmeel (mais, aardappel), gemodificeerd maïszetmeel, conserveermiddel (E202, E211), voedingszuur (E270), specerijen (o.a. mosterd, selderij), verdikkingsmiddel (E412, E415), maltodextrine, peterselie, limoensapconcentraat. natuurlijke aroma's, peperextract, preipoeder.
    Allergens: Celery, Eggs, Mustard
    Traces: Nuts, Peanuts

    • Ingredient information

      • Potato: 59.0%

      • Water: 21.6% (estimate)

      • Rapeseed oil: 9.7% (estimate)

      • Onion: 4.9% (estimate)

      • Sugar: < 2% (estimate)

      • Vinegar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Free range egg yolk: < 2% (estimate)

      • Starch: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Potato: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — o-a: < 2% (estimate)

      • — Mustard: < 2% (estimate)

      • — Celery: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • Lime juice: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Pepper extract: < 2% (estimate)

      • Leek: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Potato salads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: nl:o-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Free range egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:o-a, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: aardappel 59%, water, raapolie, ui, suiker, azijn, zout, vrije-uitloopeigeel, zetmeel (mais, aardappel), gemodificeerd maïszetmeel, conserveermiddel (e202, e211), voedingszuur (e270), specerijen (o.a, mosterd, selderij), verdikkingsmiddel (e412, e415), maltodextrine, peterselie, limoensap, natuurlijke aroma's, peperextract, prei
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    aardappelen:potatoyesyes400359.059.059.0
    wateren:wateryesyes1806621.62.241.0
    raapolieen:rapeseed-oilyesyesno171309.70.033.3
    uien:onionyesyes200344.90.019.4
    suikeren:sugaryesyes310161.90.03.7
    azijnen:vinegaryesyes110181.50.03.7
    zouten:saltyesyes110580.50.01.0
    vrije-uitloopeigeelen:free-range-egg-yolknoyes220020.50.01.0
    zetmeelen:starchyesyes95100.30.01.0
    maisen:cornyesyes92000.10.01.0
    aardappelen:potatoyesyes40030.10.00.5
    gemodificeerd maïszetmeelen:modified-corn-starchyesyes95100.10.01.0
    conserveermiddelen:preservative0.10.01.0
    e202en:e202yesyes0.00.01.0
    e211en:e211yesyes0.00.00.5
    voedingszuuren:acid0.00.01.0
    e270en:e270yesyes0.00.01.0
    specerijenen:spiceyesyes0.00.01.0
    o.anl:o-a0.00.01.0
    mosterden:mustard110130.00.00.5
    selderijen:celeryyesyes200550.00.00.3
    verdikkingsmiddelen:thickener0.00.01.0
    e412en:e412yesyes0.00.01.0
    e415en:e415yesyes0.00.00.5
    maltodextrineen:maltodextrinyesyes0.00.01.0
    peterselieen:parsleyyesyes110140.00.01.0
    limoensapen:lime-juiceyesyes130670.00.01.0
    natuurlijke aroma'sen:natural-flavouringmaybemaybe0.00.01.0
    peperextracten:pepper-extractyesyes110150.00.01.0
    preien:leekyesyes200390.00.01.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Free range egg yolk Oeufs Importés 0.50 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by mmeijer62
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhIZa-vzshPLbxXVlEmz5_LRMZPmc4pf_6X9LKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties