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Spelt-eierkoeken - AH

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Barcode: 8718906513303 (EAN / EAN-13)

Brands: AH

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    29 ingredients


    Ingrediënten: 31% speltbloem (tarwe), suiker, 13% vrije-uitloopei, water, 8% speltschroot (tarwe), rijsmiddel (difosfaat [E450], ainmoniumcarbonaat [E503]), maïszetmeel, dextrose, sojabloem, glucosestroop, zout, melkeiwit, gekaramelliseerde suiker, nootmuskaat, natuurlijk vanillearoma. Allergie-informatie: bevat ei. speltgluten, lactose, melkeiwit, soja. Kan sporen bevatten van noten.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingredienten, Speltbloem, Tarwe, Suiker, Vrije-uitloopei, Speltschroot, Tarwe, Rijsmiddel, Difosfaat, Ainmoniumcarbonaat, Maiszetmeel, Sojabloem, Glucosestroop, Zout, Melkeiwit, Gekaramelliseerde-suiker, Nootmuskaat, Natuurlijk-vanillearoma, Allergie-informatie, Bevat-ei, Speltgluten, Melkeiwit, Kan-sporen-bevatten-van-noten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingredienten, Speltbloem, Tarwe, Suiker, Vrije-uitloopei, Speltschroot, Tarwe, Rijsmiddel, Difosfaat, Ainmoniumcarbonaat, Maiszetmeel, Sojabloem, Glucosestroop, Zout, Melkeiwit, Gekaramelliseerde-suiker, Nootmuskaat, Natuurlijk-vanillearoma, Allergie-informatie, Bevat-ei, Speltgluten, Melkeiwit, Kan-sporen-bevatten-van-noten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrediënten (speltbloem 31% (tarwe)), suiker, vrije-uitloopei 13%, water, speltschroot 8% (tarwe), rijsmiddel (difosfaat (e450), ainmoniumcarbonaat (e503)), maïszetmeel, dextrose, sojabloem, glucosestroop, zout, melkeiwit, gekaramelliseerde suiker, nootmuskaat, natuurlijk vanillearoma, Allergie-informatie (bevat ei, speltgluten), lactose, melkeiwit, soja, Kan sporen bevatten van noten
    1. Ingrediënten -> en:ingredienten - percent_min: 31 - percent_max: 31
      1. speltbloem -> en:speltbloem - percent_min: 31 - percent: 31 - percent_max: 31
        1. tarwe -> en:tarwe - percent_min: 31 - percent_max: 31
    2. suiker -> en:suiker - percent_min: 13 - percent_max: 31
    3. vrije-uitloopei -> en:vrije-uitloopei - percent_min: 13 - percent: 13 - percent_max: 13
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 13
    5. speltschroot -> en:speltschroot - percent_min: 8 - percent: 8 - percent_max: 8
      1. tarwe -> en:tarwe - percent_min: 8 - percent_max: 8
    6. rijsmiddel -> en:rijsmiddel - percent_min: 0.266666666666667 - percent_max: 8
      1. difosfaat -> en:difosfaat - percent_min: 0.133333333333333 - percent_max: 8
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.133333333333333 - percent_max: 8
      2. ainmoniumcarbonaat -> en:ainmoniumcarbonaat - percent_min: 0 - percent_max: 4
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. maïszetmeel -> en:maiszetmeel - percent_min: 0 - percent_max: 8
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.62222222222222
    9. sojabloem -> en:sojabloem - percent_min: 0 - percent_max: 5.67619047619048
    10. glucosestroop -> en:glucosestroop - percent_min: 0 - percent_max: 4.96666666666667
    11. zout -> en:zout - percent_min: 0 - percent_max: 4.41481481481481
    12. melkeiwit -> en:melkeiwit - percent_min: 0 - percent_max: 3.97333333333333
    13. gekaramelliseerde suiker -> en:gekaramelliseerde-suiker - percent_min: 0 - percent_max: 3.61212121212121
    14. nootmuskaat -> en:nootmuskaat - percent_min: 0 - percent_max: 3.31111111111111
    15. natuurlijk vanillearoma -> en:natuurlijk-vanillearoma - percent_min: 0 - percent_max: 3.05641025641026
    16. Allergie-informatie -> en:allergie-informatie - percent_min: 0 - percent_max: 2.83809523809524
      1. bevat ei -> en:bevat-ei - percent_min: 0 - percent_max: 2.83809523809524
      2. speltgluten -> en:speltgluten - percent_min: 0 - percent_max: 1.41904761904762
    17. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.64888888888889
    18. melkeiwit -> en:melkeiwit - percent_min: 0 - percent_max: 2.48333333333333
    19. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33725490196078
    20. Kan sporen bevatten van noten -> en:kan-sporen-bevatten-van-noten - percent_min: 0 - percent_max: 2.20740740740741

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Energy 1,255 kj
    (300 kcal)
    628 kj
    (150 kcal)
    Fat 2.5 g 1.25 g
    Saturated fat 0.6 g 0.3 g
    Carbohydrates 61 g 30.5 g
    Sugars 33 g 16.5 g
    Fiber 1.5 g 0.75 g
    Proteins 7 g 3.5 g
    Salt 0.2 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by waistline-app
Last edit of product page on by aleene.
Product page also edited by kiliweb, kyane, openfoodfacts-contributors, roboto-app, waistline.5e8895ac-a659-4a16-a9c0-0a8efe2509e9, yuka.sY2b0xO6T85zoF3NwEKvlhFVetj3mRiZKBzSwUqwxcivC561O94r-a7TAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.