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8718906699045

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Barcode: 8718906699045 (EAN / EAN-13)

Countries where sold: Netherlands

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Health

Ingredients

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    25 ingredients


    Ingrediënten: suiker, vollemelkpoeder, cacaoboter, appelpuree uit concentraat, appelsapconcentraat, tarwebloem, 2% frambozenpuree, palmvet, voedingsvezel (citrus, tarwe), emulgator (sojalecithine), yoghurtpoeder, natuurlijk vanillearoma, raapolie, geleermiddel (pectine), kleurend concentraat (vlierbes, appel, appelbes), sojabloem, zout, natuurlijk frambozenaroma, dextrose, kaneel, rijsmiddel (E500), voedingszuur (citroenzuur). droge melkbestanddelen ten minste 25%.
    Allergens: Milk
    Traces: Gluten, Milk, Soybeans, Bevat-glutenbevattende-granen, Amandel, Cashewnoot, Gerst, Haver, Hazelnoot, Khorasantarwe, Macadamianoot, Melk, Noten, Pecannoot, Pinda-s-aardnoten, Pistache-noot, Rogge, Tarwe-kan-bevatten-eieren, Walnoot

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Yogurt
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    vollemelkpoeder, cacaoboter, appelpuree, appelsapconcentraat, tarwebloem, frambozenpuree 2%, palmvet, voedingsvezel (citrus, tarwe), emulgator (sojalecithine), yoghurt, natuurlijk vanillearoma, raapolie, geleermiddel (pectine), sojabloem, zout, dextrose, kaneel, rijsmiddel (e500), voedingszuur (citroenzuur)
    1. vollemelkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 90
    2. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46
    3. appelpuree -> en:apple-pulp - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. appelsapconcentraat -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24
    5. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.6
    6. frambozenpuree -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 2 - percent: 2 - percent_max: 2
    7. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2
    8. voedingsvezel -> en:fiber - percent_min: 0 - percent_max: 2
      1. citrus -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. tarwe -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. natuurlijk vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    13. geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. sojabloem -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. voedingszuur -> en:acid - percent_min: 0 - percent_max: 2
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by vegetarian-app-chakib
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.