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appeltaart
appeltaart
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Barcode: 8718906826779 (EAN / EAN-13)
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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58 ingredients
apple pie 8 points (approx. 103 g) ingredients: 37% apple, wheat flour, sugar, butter, water, free-range egg, 2% raisin, glucose syrup, modified starch (corn, potato), apricot, 0.3% cinnamon, raising agent (diphosphate [e450], sodium carbonate [e500]), starch (wheat, tapioca), dextrose, iodized salt, lemon peel, lemon juice concentrate, gelling agent (pectin [e440]), emulsifier (mono - and diglycerides of fatty acids, esterified with lactic acid [e472b], esters of propane-1,2-diol with fatty acids [e477]), acidifier (citric acid [e330]), thickener (gum arabic [e414], xanthan gum [e415]), natural flavourings, preservative (potassium sorbate [e202]), cottonseed oil, acidity regulator (sodium citrate [e331], calcium citrate [e333]), allergy information: contains egg, wheat gluten, lactose, milk protein, may contain traces of nuts, soy, nutritional value per 100 g point (103 g) 1205 kj/Allergens: Eggs, Gluten, MilkTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E333 - Calcium citrates
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472b
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Non-vegan
Non-vegan ingredients: Butter, Barn eggs, Lactose, Milk proteinsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: nl:veresterd-met-melkzuur, nl:conserveer, nl:middel, Sodium citrate, nl:allergie, nl:voedingswaarde-per-100-g-punt, nl:1205-kjSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tarwebloem, suiker, roomboter, water, scharrelei, rozijn 2%, glucosestroop, gemodificeerd zetmeel (mais, aardappel), abrikoos, kaneel 0.3%, rijsmiddel (difosfaat (e450), natriumcarbonaat (e500)), zetmeel (tarwe, tapioca), dextrose, gejodeerd zout, citroenschil, citroensapconcentraat, geleermiddel (pectine (e440)), emulgator (mono- en diglyceriden van vetzuren, veresterd met melkzuur (e472b), esters van propaan-1‚2-diol met vetzuren (e477)), voedingszuur (citroenzuur (e330)), verdikkingsmiddel (arabische gom (e414), xanthaangom (e415)), natuurlijke aroma's, conserveer, middel (kaliumsorbaat (e202)), katoenzaadolie, zuurteregelaar (natriumcitraat (e331), calciumcitraat (e333)), Allergie, tarwegluten, lactose, melkeiwit, Voedingswaarde per 100 g punt, 1205 kJ- tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 88.8
- suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 45.4
- roomboter -> en:butter - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 30.9333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.7
- scharrelei -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 19.36
- rozijn -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2
- gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2
- mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 2
- aardappel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- abrikoos -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2
- kaneel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 0.3
- difosfaat -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- natriumcarbonaat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- difosfaat -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- zetmeel -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- tarwe -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- citroenschil -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- citroensapconcentraat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- geleermiddel -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.3
- mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
- veresterd met melkzuur -> nl:veresterd-met-melkzuur - percent_min: 0 - percent_max: 0.15
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
- esters van propaan-1‚2-diol met vetzuren -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.3
- citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.3
- arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- arabische gom -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- conserveer -> nl:conserveer - percent_min: 0 - percent_max: 0.3
- middel -> nl:middel - percent_min: 0 - percent_max: 0.3
- kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- katoenzaadolie -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.3
- zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
- natriumcitraat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- calciumcitraat -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- natriumcitraat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3
- Allergie -> nl:allergie - percent_min: 0 - percent_max: 0.3
- tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- Voedingswaarde per 100 g punt -> nl:voedingswaarde-per-100-g-punt - percent_min: 0 - percent_max: 0.3
- 1205 kJ -> nl:1205-kj - percent_min: 0 - percent_max: 0.3
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.042 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors.