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Krokante Muesli - aarbei yoghurt smaak - Albert Heijn - 375 g

Krokante Muesli - aarbei yoghurt smaak - Albert Heijn - 375 g

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Barcode: 8718906836730 (EAN / EAN-13)

Quantity: 375 g

Brands: Albert Heijn

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Albert Heijn

Countries where sold: Belgium, Netherlands

Matching with your preferences

Health

Ingredients

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    41 ingredients


    Dutch: 45% volkoren havervlok, 19% volkoren tarwevlok, suiker, plantaardige olie (zonnebloem, kokos), oligofructose, rijstebloem, gevriesdroogde aardbei, honing, plantaardig vet (palm, kokos, shea), 1% mais, weipoeder, vollemelkpoeder, cacaoboter, vanillearoma, emulgator (lecithine [E322], mono - en diglyceriden van vetzuren [E471]), natuurlijk aroma (melk), 0,05% yoghurtpoeder, glucosestroop, tapiocazetmeel, zout, gerstemout, glansmiddel (schellak [E904]), anti - oxidant (tocoferolrijk extract [E306]), conserveermiddel (sorbinezuur [E200]), voedingszuur (citroenzuur [E330]).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Honey, Whey powder, Whole milk powder, Yogurt, E904, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nl: volkoren havervlok 45%, suiker, plantaardige olie (zonnebloem, kokos), oligofructose, rijstebloem, aardbei, honing, vet (palm, kokos, shea), mais 1%, weipoeder, vollemelkpoeder, cacaoboter, vanillearoma, emulgator (lecithine (e322), mono- en diglyceriden van vetzuren (e471)), natuurlijk aroma, yoghurt 0.05%, glucosestroop, tapiocazetmeel, zout, gerstemout, glansmiddel (schellak (e904)), anti-oxidant (tocoferolrijk extract (e306)), conserveermiddel (sorbinezuur (e200)), voedingszuur (citroenzuur (e330))
    1. volkoren havervlok -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 45 - percent: 45 - percent_max: 45
    2. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.39130434782609 - percent_max: 45
    3. plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 31.2166666666667
      1. zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 31.2166666666667
      2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 15.6083333333333
    4. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.6625
    5. rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 17.2028985507246
    6. aardbei -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent_max: 12.6521739130435
    7. honing -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1 - percent_max: 9.92173913043478
    8. vet -> en:fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 8.10144927536232
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.333333333333333 - percent_max: 8.10144927536232
      2. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.05072463768116
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.70048309178744
    9. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1 - percent: 1 - percent_max: 1
    10. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.05 - percent_max: 1
    11. vollemelkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.05 - percent_max: 1
    12. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.05 - percent_max: 1
    13. vanillearoma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1
    14. emulgator -> en:emulsifier - percent_min: 0.05 - percent_max: 1
      1. lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      2. mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    15. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1
    16. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    17. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05
    18. tapiocazetmeel -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.05
    19. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05
    20. gerstemout -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    21. glansmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 0.05
      1. schellak -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
        1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
    22. anti-oxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.05
      1. tocoferolrijk extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    23. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.05
      1. sorbinezuur -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    24. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.05
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.84736469655797, rounded value: 7.8)

    Negative points: 18

    • Energy: 5 / 10 (value: 1818, rounded value: 1818)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mueslis
    Energy 1,818 kj
    (435 kcal)
    +5%
    Fat 15 g +16%
    Saturated fat 12 g +269%
    Carbohydrates 59 g -1%
    Sugars 15 g -6%
    Fiber -
    Proteins 9.2 g -10%
    Salt 0.1 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.847 %

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Data sources

Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by annelotte, bertusdendroef, jorisschouterden, openfoodfacts-contributors, roboto-app, segundo, yuka.VGJneFBLUWttY1FTaGYwTXJ6L0gwL2hWL01PelUwS1pETkJJSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.