Hot salsa chip dip - Amaizin

Barcode: 8718976015257(EAN / EAN-13)

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Product characteristics

Packaging: Pot, Verre

Brands: Amaizin

Categories: Groceries, Sauces, Hot sauces

Labels, certifications, awards: Organic, Vegetarian, Gluten-free, Vegan

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
reNÀjEl'1 Salsa' OIAip Gluten Free Vegan

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.2 g Fat in low quantity
0.2 g Saturated fat in low quantity
16.3 g Sugars in high quantity
1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(910 products)
(43322 products)
(62100 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Hot sauces Sauces Groceries
Energy (kJ) ?
Energy (kcal) 89 kcal +51% -53% -49%
Energy 372 kj
(89 kcal)
+49% -53% -49%
Fat 0.2 g -69% -98% -98%
- Saturated fat 0.2 g +42% -90% -88%
Carbohydrates 21.2 g +104% +70% +51%
- Sugars 16.3 g +82% +105% +101%
Proteins 1.3 g +173% -30% -31%
Salt 1.4 g -64% -33% -61%
Sodium 0.56 g -64% -33% -61%
Nutrition score - France 10 -1% -7% -4%
Nutri-Score C -1% -7% -4%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Glass

Product added on by kiliweb
Last edit of product page on by drunkenbison.
Product page also edited by openfoodfacts-contributors, yuka.V0k4UE1ZWWVocVpia3ZBZ29RdnB3K050NGI3eWJEbnBMY2dJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.