scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

the ritual of namaste anti-aging day cream

edit Edit the page

the ritual of namaste anti-aging day cream

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 8719134011623 (EAN / EAN-13)

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    AQUA/WATER, GLYCERIN, ISOAMYL LAURATE, POLYGLYCERYL-3 DICITRATE/STEARATE, C10-18 TRIGLYCERIDES, BUTYROSPERMUM PARKI SHEA BUTTER, GLYCERYL STEARATE, COCO-CAPRYLATE/CAPRATE, COCOGLYCERIDES DECYL COCOATE, UNDECANE, JOJOBA ESTERS, PALMITOYL GLYCINE CAMELLIA OLEIFERA SEED OIL, SESAMUM INDICUM (SESAME) SEED OIL, NELUMBO NUCIFERA LEAF CELL EXTRACT, TEPHROSIA PURPUREA SEED EXTRACT, CROCUS SATIVUS FLOWER EXTRACT, ACACIA DECURRENS FLOWER CERA (WAX), HELIANTHUS ANNUUS (SUNFLOW- ER) SEED CERA (WAX), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, TRIDECANE PROPANEDIOL POLYGLYCERIN-3, SODIUM STEAROYL GLUTAMATE BISABOLOL TOCOPHEROL XANTHAN GUM, PALMITIC ACID, STEARIC ACID, PHYTIC ACID, LACTIC ACID, SODIUM HYDROXIDE, BENZOIC ACID, DEHYDROACETIC ACID, SODIUM BENZOATE POTASSIUM SORBATE, BENZYL ALCOHOL, LINALOCL, BENZYL SALICYLATE, LIMONENE PARFUM/FRAGRANCE
    Allergens: Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E265 - Dehydroacetic acid

    Dehydroacetic acid: Dehydroacetic acid is an organic compound which has several industrial applications. The compound is classified as a pyrone derivative. It presents as an odorless, colorless to white crystalline powder, almost insoluble in water and moderately soluble in most organic solvents.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E391 - Phytic acid

    Phytic acid: Phytic acid -known as inositol hexakisphosphate -IP6-, inositol polyphosphate, or phytate when in salt form- is the phosphate ester of inositol. It contains six phosphate groups. At physiological pH, these phosphates are partially ionized. The resulting anion is a colorless species that has significant nutritional role as the principal storage form of phosphorus in many plant tissues, especially bran and seeds. It can be found in cereals and grains. Catabolites of phytic acid are called lower inositol polyphosphates. Examples are inositol penta- -IP5-, tetra- -IP4-, and triphosphate -IP3-.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Isoamyl-laurate, Polyglyceryl-3-dicitrate, Stearate, C10-18-triglycerides, Butyrospermum-parki-shea-butter, Glyceryl-stearate, Coco-caprylate, Caprate, Cocoglycerides-decyl-cocoate, Undecane, Jojoba-esters, Palmitoyl-glycine-camellia-oleifera-seed-oil, Sesamum-indicum, Nelumbo-nucifera-leaf-cell-extract, Tephrosia-purpurea-seed-extract, Crocus-sativus-flower-extract, Acacia-decurrens-flower-cera, Wax, Helianthus-annuus, Sunflow, Er, Seed-cera, Wax, Helianthus-annuus, Tridecane-propanediol-polyglycerin-3, Sodium-stearoyl-glutamate-bisabolol-tocopherol-xanthan-gum, Sodium-benzoate-potassium-sorbate, Linalocl, Benzyl-salicylate, Limonene-parfum, Fragrance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Isoamyl-laurate, Polyglyceryl-3-dicitrate, Stearate, C10-18-triglycerides, Butyrospermum-parki-shea-butter, Glyceryl-stearate, Coco-caprylate, Caprate, Cocoglycerides-decyl-cocoate, Undecane, Jojoba-esters, Palmitoyl-glycine-camellia-oleifera-seed-oil, Sesamum-indicum, Nelumbo-nucifera-leaf-cell-extract, Tephrosia-purpurea-seed-extract, Crocus-sativus-flower-extract, Acacia-decurrens-flower-cera, Wax, Helianthus-annuus, Sunflow, Er, Seed-cera, Wax, Helianthus-annuus, Tridecane-propanediol-polyglycerin-3, Sodium-stearoyl-glutamate-bisabolol-tocopherol-xanthan-gum, Sodium-benzoate-potassium-sorbate, Linalocl, Benzyl-salicylate, Limonene-parfum, Fragrance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    AQUA, WATER, GLYCERIN, ISOAMYL LAURATE, POLYGLYCERYL-3 DICITRATE, STEARATE, C10-18 TRIGLYCERIDES, BUTYROSPERMUM PARKI SHEA BUTTER, GLYCERYL STEARATE, COCO-CAPRYLATE, CAPRATE, COCOGLYCERIDES DECYL COCOATE, UNDECANE, JOJOBA ESTERS, PALMITOYL GLYCINE CAMELLIA OLEIFERA SEED OIL, SESAMUM INDICUM (SESAME), OIL, NELUMBO NUCIFERA LEAF CELL EXTRACT, TEPHROSIA PURPUREA SEED EXTRACT, CROCUS SATIVUS FLOWER EXTRACT, ACACIA DECURRENS FLOWER CERA (WAX), HELIANTHUS ANNUUS (SUNFLOW, ER), SEED CERA (WAX), HELIANTHUS ANNUUS (SUNFLOWER), OIL, TRIDECANE PROPANEDIOL POLYGLYCERIN-3, SODIUM STEAROYL GLUTAMATE BISABOLOL TOCOPHEROL XANTHAN GUM, PALMITIC ACID, STEARIC ACID, PHYTIC ACID, LACTIC ACID, SODIUM HYDROXIDE, BENZOIC ACID, DEHYDROACETIC ACID, SODIUM BENZOATE POTASSIUM SORBATE, BENZYL ALCOHOL, LINALOCL, BENZYL SALICYLATE, LIMONENE PARFUM, FRAGRANCE
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ISOAMYL LAURATE -> en:isoamyl-laurate - percent_min: 0 - percent_max: 25
    5. POLYGLYCERYL-3 DICITRATE -> en:polyglyceryl-3-dicitrate - percent_min: 0 - percent_max: 20
    6. STEARATE -> en:stearate - percent_min: 0 - percent_max: 16.6666666666667
    7. C10-18 TRIGLYCERIDES -> en:c10-18-triglycerides - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTYROSPERMUM PARKI SHEA BUTTER -> en:butyrospermum-parki-shea-butter - percent_min: 0 - percent_max: 12.5
    9. GLYCERYL STEARATE -> en:glyceryl-stearate - percent_min: 0 - percent_max: 11.1111111111111
    10. COCO-CAPRYLATE -> en:coco-caprylate - percent_min: 0 - percent_max: 10
    11. CAPRATE -> en:caprate - percent_min: 0 - percent_max: 9.09090909090909
    12. COCOGLYCERIDES DECYL COCOATE -> en:cocoglycerides-decyl-cocoate - percent_min: 0 - percent_max: 8.33333333333333
    13. UNDECANE -> en:undecane - percent_min: 0 - percent_max: 7.69230769230769
    14. JOJOBA ESTERS -> en:jojoba-esters - percent_min: 0 - percent_max: 7.14285714285714
    15. PALMITOYL GLYCINE CAMELLIA OLEIFERA SEED OIL -> en:palmitoyl-glycine-camellia-oleifera-seed-oil - percent_min: 0 - percent_max: 6.66666666666667
    16. SESAMUM INDICUM -> en:sesamum-indicum - percent_min: 0 - percent_max: 6.25
      1. SESAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. NELUMBO NUCIFERA LEAF CELL EXTRACT -> en:nelumbo-nucifera-leaf-cell-extract - percent_min: 0 - percent_max: 5.55555555555556
    19. TEPHROSIA PURPUREA SEED EXTRACT -> en:tephrosia-purpurea-seed-extract - percent_min: 0 - percent_max: 5.26315789473684
    20. CROCUS SATIVUS FLOWER EXTRACT -> en:crocus-sativus-flower-extract - percent_min: 0 - percent_max: 5
    21. ACACIA DECURRENS FLOWER CERA -> en:acacia-decurrens-flower-cera - percent_min: 0 - percent_max: 4.76190476190476
      1. WAX -> en:wax - percent_min: 0 - percent_max: 4.76190476190476
    22. HELIANTHUS ANNUUS -> en:helianthus-annuus - percent_min: 0 - percent_max: 4.54545454545455
      1. SUNFLOW -> en:sunflow - percent_min: 0 - percent_max: 4.54545454545455
      2. ER -> en:er - percent_min: 0 - percent_max: 2.27272727272727
    23. SEED CERA -> en:seed-cera - percent_min: 0 - percent_max: 4.34782608695652
      1. WAX -> en:wax - percent_min: 0 - percent_max: 4.34782608695652
    24. HELIANTHUS ANNUUS -> en:helianthus-annuus - percent_min: 0 - percent_max: 4.16666666666667
      1. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. TRIDECANE PROPANEDIOL POLYGLYCERIN-3 -> en:tridecane-propanediol-polyglycerin-3 - percent_min: 0 - percent_max: 3.84615384615385
    27. SODIUM STEAROYL GLUTAMATE BISABOLOL TOCOPHEROL XANTHAN GUM -> en:sodium-stearoyl-glutamate-bisabolol-tocopherol-xanthan-gum - percent_min: 0 - percent_max: 3.7037037037037
    28. PALMITIC ACID -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. STEARIC ACID -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. PHYTIC ACID -> en:e391 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. DEHYDROACETIC ACID -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. SODIUM BENZOATE POTASSIUM SORBATE -> en:sodium-benzoate-potassium-sorbate - percent_min: 0 - percent_max: 2.94117647058824
    36. BENZYL ALCOHOL -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. LINALOCL -> en:linalocl - percent_min: 0 - percent_max: 2.77777777777778
    38. BENZYL SALICYLATE -> en:benzyl-salicylate - percent_min: 0 - percent_max: 2.63157894736842
    39. LIMONENE PARFUM -> en:limonene-parfum - percent_min: 0 - percent_max: 2.63157894736842
    40. FRAGRANCE -> en:fragrance - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page