Purée de noix mélangées - Bio Today - 170 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: peanuts 55%, aahuts 20%, cashew nuts 18%, almonds 9%, =, GEMISCHTE NUSSMUS Zutaten (Erdnüssen 55%), Haselnüssen 2%, Cashewnüssen 18%, Mandeln 9%, =Biologisch, graines de EZme Kan sporen bevatten van (andere noten), sesamzaad.May urdin traces of (other nuts), sesame seeds, Kann Spuren enthalten T andere Schalenfrüchte, Sesamsamen, Conserver, fermé, dans un endroit frais et à l'abri de la lumière, kevaradvies (koel), donker en afgesloten, Storage (cool), dark and ed Lagerung (kühl), dunkel und geschlossen

  1. peanuts -> fr:peanuts - percent: 55
  2. aahuts -> fr:aahuts - percent: 20
  3. cashew nuts -> fr:cashew-nuts - percent: 18
  4. almonds -> fr:almonds - percent: 9
  5. = -> fr: - labels: en:organic
  6. GEMISCHTE NUSSMUS Zutaten -> fr:gemischte-nussmus-zutaten
     1. Erdnüssen -> fr:erdnussen - percent: 55
  7. Haselnüssen -> fr:haselnussen - percent: 2
  8. Cashewnüssen -> fr:cashewnussen - percent: 18
  9. Mandeln -> fr:mandeln - percent: 9
  10. =Biologisch -> fr:biologisch
  11. graines de EZme Kan sporen bevatten van -> fr:graines-de-ezme-kan-sporen-bevatten-van
      1. andere noten -> fr:andere-noten
  12. sesamzaad.May urdin traces of -> fr:sesamzaad-may-urdin-traces-of
      1. other nuts -> fr:other-nuts
  13. sesame seeds -> fr:sesame-seeds
  14. Kann Spuren enthalten T andere Schalenfrüchte -> fr:kann-spuren-enthalten-t-andere-schalenfruchte
  15. Sesamsamen -> fr:sesamsamen
  16. Conserver -> fr:conserver
  17. fermé -> fr:ferme
  18. dans un endroit frais et à l'abri de la lumière -> fr:dans-un-endroit-frais-et-a-l-abri-de-la-lumiere
  19. kevaradvies -> fr:kevaradvies
      1. koel -> fr:koel
  20. donker en afgesloten -> fr:donker-en-afgesloten
  21. Storage -> fr:storage
      1. cool -> fr:cool
  22. dark and ed Lagerung -> fr:dark-and-ed-lagerung
      1. kühl -> fr:kuhl
  23. dunkel und geschlossen -> fr:dunkel-und-geschlossen

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,527 kj (604 kcal)
  Fat	51 g
  Saturated fat	5.9 g
  Carbohydrates	11 g
  Sugars	4.8 g
  Fiber	?
  Proteins	22 g
  Salt	0.03 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.