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Kruidvat Poids Idéal Repas Shake Chocolat

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Barcode: 8719179118721 (EAN / EAN-13)

Brands: Repas Shake

Categories: Beverages, Artificially sweetened beverages

Countries where sold: France

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Health

Ingredients

36 ingredients

: cacao, substitut de re as shake instantanée au goût de chocolat, avec sucres et édulcorants, IkGREDIENTS : MALTODEXTRINE, LACTOSERUM EN POUDRE PROTEINES DU LAIT, FRUCTOSE, INULINE, POUDRE DE CACAO EN MATIERES GRASSES (7,7%), HUILE DE SOJA, ÉPAISSISSANTS (GOMME GOMME DE CELLULOSE), MINÉRAUX (CARBONATES DE PYROPHOSPHATE FERRIQUE, OXYDE DE ZINC, SULFATE DE MANGANESE, CARBONATE DE CUIVRE, IODURE DE POTASSIUM, SÉLENITE DE SODIUM , EMULSIFIANTS (LÉCITHINE DE TOURNESOL, LÉCITHINE DE SOJA), SEL, E NATURELJVITAMINES C, B3, E D-PANTOTHÉNATE DE CALCIUM, ACIDE FOLIQUE, E, B12 D3), ÉDULCORANT (SUCRALOSE), ANTIOXYDANTS (ALPHA-TOCOPHEROL, ESTERS D'ACIDE GRAS DE L'ACIDE ASCORBIQUE).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Maltodextrin

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E502 - Carbonates

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Vegan status unknown
Unrecognized ingredients: fr:substitut-de-re-as-shake-instantanee-au-gout-de-chocolat, fr:ikgredients, fr:lactoserum-en-poudre-proteines-du-lait, fr:poudre-de-cacao-en-matieres-grasses, fr:gomme-gomme-de-cellulose, fr:carbonates-de-pyrophosphate-ferrique, Zinc oxide, Manganese sulfate, Cupric carbonate, Sodium selenite, fr:e-natureljvitamines, fr:e-d-pantothenate-de-calcium, Folic acid, Vitamin E, fr:b12-d3
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Vegetarian status unknown
Unrecognized ingredients: fr:substitut-de-re-as-shake-instantanee-au-gout-de-chocolat, fr:ikgredients, fr:lactoserum-en-poudre-proteines-du-lait, fr:poudre-de-cacao-en-matieres-grasses, fr:gomme-gomme-de-cellulose, fr:carbonates-de-pyrophosphate-ferrique, Zinc oxide, Manganese sulfate, Cupric carbonate, Sodium selenite, fr:e-natureljvitamines, fr:e-d-pantothenate-de-calcium, Folic acid, Vitamin E, fr:b12-d3
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cacao, substitut de re as shake instantanée au goût de chocolat, avec sucres, édulcorants, IkGREDIENTS (MALTODEXTRINE), LACTOSERUM EN POUDRE PROTEINES DU LAIT, FRUCTOSE, INULINE, POUDRE DE CACAO EN MATIERES GRASSES 7.7%, HUILE DE SOJA, ÉPAISSISSANTS (GOMME GOMME DE CELLULOSE), MINÉRAUX, CARBONATES DE PYROPHOSPHATE FERRIQUE, OXYDE DE ZINC, SULFATE DE MANGANESE, CARBONATE DE CUIVRE, IODURE DE POTASSIUM, SÉLENITE DE SODIUM, EMULSIFIANTS (LÉCITHINE DE TOURNESOL, LÉCITHINE DE SOJA), SEL, E NATURELJvitamines, vitamine C, vitamine B3, E D-PANTOTHÉNATE DE CALCIUM, ACIDE FOLIQUE, vitamine E, B12 D3, ÉDULCORANT (SUCRALOSE), ANTIOXYDANTS (ALPHA-TOCOPHEROL, ESTERS D'acides gras DE L'ACIDE ASCORBIQUE)
cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.7 - percent_max: 38.4

substitut de re as shake instantanée au goût de chocolat -> fr:substitut-de-re-as-shake-instantanee-au-gout-de-chocolat - percent_min: 7.7 - percent_max: 23.05

avec sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.7 - percent_max: 17.9333333333333

édulcorants -> en:sweetener - percent_min: 7.7 - percent_max: 15.375

IkGREDIENTS -> fr:ikgredients - percent_min: 7.7 - percent_max: 13.84

MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 13.84

LACTOSERUM EN POUDRE PROTEINES DU LAIT -> fr:lactoserum-en-poudre-proteines-du-lait - percent_min: 7.7 - percent_max: 12.8166666666667

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7.7 - percent_max: 12.0857142857143

INULINE -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 8.96666666666667

POUDRE DE CACAO EN MATIERES GRASSES -> fr:poudre-de-cacao-en-matieres-grasses - percent_min: 7.7 - percent: 7.7 - percent_max: 6.58571428571428

HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.8

ÉPAISSISSANTS -> en:thickener - percent_min: 0 - percent_max: 4.26666666666667

GOMME GOMME DE CELLULOSE -> fr:gomme-gomme-de-cellulose - percent_min: 0 - percent_max: 4.26666666666667

MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 3.84

CARBONATES DE PYROPHOSPHATE FERRIQUE -> fr:carbonates-de-pyrophosphate-ferrique - percent_min: 0 - percent_max: 3.49090909090909

OXYDE DE ZINC -> en:zinc-oxide - percent_min: 0 - percent_max: 3.2

SULFATE DE MANGANESE -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.95384615384615

CARBONATE DE CUIVRE -> en:cupric-carbonate - percent_min: 0 - percent_max: 2.74285714285714

IODURE DE POTASSIUM -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

SÉLENITE DE SODIUM -> en:sodium-selenite - percent_min: 0 - percent_max: 1

EMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 1

LÉCITHINE DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

E NATURELJvitamines -> fr:e-natureljvitamines - percent_min: 0 - percent_max: 1

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

E D-PANTOTHÉNATE DE CALCIUM -> fr:e-d-pantothenate-de-calcium - percent_min: 0 - percent_max: 1

ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 1

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1

B12 D3 -> fr:b12-d3 - percent_min: 0 - percent_max: 1

ÉDULCORANT -> en:sweetener - percent_min: 0 - percent_max: 1

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ANTIOXYDANTS -> en:antioxidant - percent_min: 0 - percent_max: 1

ALPHA-TOCOPHEROL -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ESTERS D'acides gras DE L'ACIDE ASCORBIQUE -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 5 / 5 (value: 15, rounded value: 15)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 25

Energy: 10 / 10 (value: 1573, rounded value: 1573)

Sugars: 10 / 10 (value: 30, rounded value: 30)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Artificially sweetened beverages
Energy	1,573 kj (376 kcal)	+3,110%
Fat	7.7 g	+15,908%
Saturated fat	1.6 g	+13,813%
Carbohydrates	52 g	+2,040%
Sugars	30 g	+1,342%
Fiber	15 g	+24,652%
Proteins	17 g	+22,210%
Salt	1 g	+2,432%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 6, 2017, 7:37:29 PM CEST by kiliweb
Last edit of product page on May 6, 2017, 7:37:31 PM CEST by .
Product page also edited by openfoodfacts-contributors.

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Kruidvat Poids Idéal Repas Shake Chocolat