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Coco start raspberry - Abbot Kinney's - 125 mL (117g)

Coco start raspberry - Abbot Kinney's - 125 mL (117g)

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Barcode: 8719189236422 (EAN / EAN-13)

Quantity: 125 mL (117g)

Brands: Abbot Kinney's

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, NL-BIO-01, No soy

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Lait de coco* 74,9% (extrait de noix de coco* 45%, eau), purée de framboises* (framboise* 17%, eau, amidon de tapioca*), épaississant : gomme guar*, ferments de yaourt

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait de coco 74.9% (noix de coco 45%, eau), purée de framboises (framboise 17%, eau, amidon de tapioca), épaississant (gomme guar), ferments de yaourt
Lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 74.9 - percent: 74.9 - percent_max: 74.9

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 45 - percent: 45 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.9 - percent_max: 29.9

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 17 - percent_max: 25.1

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 17 - percent: 17 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.09999999999999

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.09999999999999

épaississant -> en:thickener - percent_min: 0 - percent_max: 8.09999999999999

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.09999999999999

ferments de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.05

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 95.95, rounded value: 96)

Negative points: 11

Energy: 1 / 10 (value: 615, rounded value: 615)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125ml)	Compared to: Non-dairy yogurts
Energy	615 kj (147 kcal)	769 kj (184 kcal)	+70%
Fat	13.5 g	16.9 g	+252%
Saturated fat	12.3 g	15.4 g	+528%
Carbohydrates	4.9 g	6.12 g	-49%
Sugars	2.2 g	2.75 g	-66%
Fiber	?	?
Proteins	1.1 g	1.38 g	-55%
Salt	0.03 g	0.038 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	95.95 %	95.95 %

Serving size: 125ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on August 19, 2018, 6:33:08 PM CEST by date-limite-app
Last edit of product page on April 29, 2023, 4:52:26 AM CEST by roboto-app.
Product page also edited by celira, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.P5MTAdGgFNwhO_Xt_ahvxSSdNLr-XtEHPHwgog, yuka.UnJFWUNyNWIvYVkzc1BZZC94S1B4L2N0enM2S0IzT2FKc0VQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF5DIKCoxeUbgb4w2-v_uaRdoT3UP8ix9arHKs, yuka.sY2b0xO6T85zoF3NwEKvlm51atHxrDebMjrUvkim5fyCdaXFPshw3Y3HEKs.

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Coco start raspberry - Abbot Kinney's - 125 mL (117g)