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Original - Flora

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Barcode: 8719200750937 (EAN / EAN-13)

Brands: Flora

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines

Countries where sold: Portugal, Qatar

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Health

Ingredients

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    26 ingredients

    VEGETABLE OILS (SUNFLOWER, SAFFLOWER, LINSEED, CANOLA, PALM), WATER, SKIMMED MILK FROM COW'S MILK, SALT (0,7%), EMULSIF0ER (MONO AND DIGLYCERIDES OF PALM FATTY ACIDS, SUNFLOWER LECITHIN), PRESERVATIVE (POTASSIUM SORBATE), ACIDITY REGULATOR (CITRIC ACID), VITAMINS (E, B6, FOLIC ACID, A, D, B12), NATURE IDENTICAL BUTTER FLAVOURS, NATURAL COLOURANT (BETA CAROTENE)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Skimmed-milk-from-cow-s-milk, Emulsif0er, Mono-and-diglycerides-of-palm-fatty-acids, Vitamin E, Folic acid, Vitamin D, Vitamin b12, Nature-identical-butter-flavours, Natural-colourant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Skimmed-milk-from-cow-s-milk, Emulsif0er, Mono-and-diglycerides-of-palm-fatty-acids, Vitamin E, Folic acid, Vitamin D, Vitamin b12, Nature-identical-butter-flavours, Natural-colourant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VEGETABLE OILS (SUNFLOWER, SAFFLOWER, LINSEED, CANOLA, PALM), WATER, SKIMMED MILK FROM COW'S MILK, SALT 0.7%, EMULSIF0ER (mono- and DIGLYCERIDES OF PALM FATTY ACIDS, SUNFLOWER LECITHIN), PRESERVATIVE (POTASSIUM SORBATE), ACIDITY REGULATOR (CITRIC ACID), vitamins, vitamin E, vitamin B6, FOLIC ACID, vitamin A, vitamin D, vitamin B12, NATURE IDENTICAL BUTTER FLAVOURS, NATURAL COLOURANT (BETA CAROTENE)
    1. VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.5 - percent_max: 97.9
      1. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 97.9
      2. SAFFLOWER -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 48.95
      3. LINSEED -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.6333333333333
      4. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.475
      5. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 19.58
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 49.3
    3. SKIMMED MILK FROM COW'S MILK -> en:skimmed-milk-from-cow-s-milk - percent_min: 0.7 - percent_max: 33.1
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    5. EMULSIF0ER -> en:emulsif0er - percent_min: 0 - percent_max: 0.7
      1. mono- and DIGLYCERIDES OF PALM FATTY ACIDS -> en:mono-and-diglycerides-of-palm-fatty-acids - percent_min: 0 - percent_max: 0.7
      2. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    6. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
      1. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.7
    10. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.7
    12. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.7
    14. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.7
    15. NATURE IDENTICAL BUTTER FLAVOURS -> en:nature-identical-butter-flavours - percent_min: 0 - percent_max: 0.7
    16. NATURAL COLOURANT -> en:natural-colourant - percent_min: 0 - percent_max: 0.7
      1. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Margarines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by cabo-verdiano, charlesnepote, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpfV_6Fnh_-EgDjslPTwIekLp_2YfhXu6neL6s.

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